Champagnepunchnonalcoholic Recipes
EASY CHAMPAGNE PUNCH (ALCOHOL-FREE OR WITH CHAMPAGNE)
If you do not wish to serve this punch with any alcohol use same amount of white grape juice instead of the Champagne. If you prefer a less sweeter punch then add in more sparking water to desired sweetness.
Provided by Kittencalrecipezazz
Categories Punch Beverage
Time 5m
Yield 10-15 serving(s)
Number Of Ingredients 6
Steps:
- Stir the concentrates together in a large glass punch bowl.
- Add in all remaining ingredients, stirring to combine.
- Add in ice and serve immediately.
Nutrition Facts : Calories 116.5, Fat 0.1, Sodium 17.8, Carbohydrate 16.1, Fiber 0.1, Sugar 13.6, Protein 0.1
NON-ALCOHOLIC BUBBLY DRINK RECIPE (AKA MOCK CHAMPAGNE)
Yield 16
Number Of Ingredients 3
Steps:
- Mix together white grape juice concentrate, water, and ginger ale in a large punch bowl or pitcher.
- Serve and enjoy
BUBBLY CHAMPAGNE PUNCH
This champagne punch, served at my wedding, continues to this day to be the elegant drink we serve at special events. -Anita Geoghagan, Woodstock, Georgia
Provided by Taste of Home
Categories Brunch
Time 10m
Yield 16 servings (3/4 cup each).
Number Of Ingredients 7
Steps:
- Line bottom of a 6-cup ring mold with orange slices and cranberries. Combine pineapple juice and ginger ale; pour over fruit. Freeze until solid., Just before serving, unmold ice ring into a punch bowl. Gently stir in remaining ingredients.
Nutrition Facts : Calories 165 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 5mg sodium, Carbohydrate 23g carbohydrate (18g sugars, Fiber 0 fiber), Protein 0 protein.
NON-ALCOHOLIC CHAMPAGNE
Bring in the New Year with this easy and good-tasting alcohol-free beverage.
Provided by Mary48
Categories Drinks Recipes
Time 8h2m
Yield 11
Number Of Ingredients 3
Steps:
- Chill club soda, ginger ale and grape juice overnight.
- In a large pitcher combine club soda, ginger ale and grape juice. Serve immediately over ice.
Nutrition Facts : Calories 73.6 calories, Carbohydrate 18.1 g, Fat 0.1 g, Fiber 0.1 g, Protein 0.4 g, Sodium 15.7 mg, Sugar 18 g
CHAMPAGNE PUNCH IV
A delicious clear, cold, non-alcoholic punch that we use at showers, weddings, receptions, etc., at our church. Best if all ingredients are ice cold.
Provided by L Jarvis
Categories Drinks Recipes
Time 20m
Yield 60
Number Of Ingredients 4
Steps:
- In a large punch bowl, mix together simple syrup, carbonated water, white grape juice and lemon-lime soda.
Nutrition Facts : Calories 67.4 calories, Carbohydrate 17.2 g, Protein 0.2 g, Sodium 9 mg, Sugar 5 g
CHAMPAGNE PUNCH
Here is a good punch recipe for any special occasion. We serve this every year for Christmas Eve. It is always a big hit.
Provided by polar-express
Categories Punch Beverage
Time 5m
Yield 20 serving(s)
Number Of Ingredients 5
Steps:
- Mix the juice concentrates in punch bowl (do not add water).
- Stir in the Gingerale then add the Champagne (do not stir after adding the champagne!)
- ** Note ** The large bottles of Gingerale and Champagne should be equal volumes (I use 2 L. bottles).
Nutrition Facts : Calories 236.8, Fat 0.2, Sodium 14.2, Carbohydrate 41.6, Fiber 0.2, Sugar 38.1, Protein 0.6
CHAMPAGNE PUNCH
Provided by Food Network
Categories beverage
Time 1h10m
Yield 12 to 16 servings, about 3 quarts
Number Of Ingredients 9
Steps:
- Combine the lemon juice, sugar, orange liqueur, Triple Sec, cognac, and orange juice in a non-reactive bowl and stir until the sugar is completely dissolved. Add the Champagne and stir to combine. Cover and refrigerate until chilled, about 1 hour.
- Pour into a decorative bowl or pitcher. Garnish with orange or lemon slices and fresh strawberries, if desired. Serve in Champagne flutes, wine glasses, or punch cups.
CHAMPAGNE PUNCH (NON-ALCOHOLIC)
Posted in response for a great non-staining, not red, non-alcoholic punch. Prep time does not include freezing the ice ring.
Provided by Pamela
Categories Punch Beverage
Time 5m
Yield 5 Litres
Number Of Ingredients 6
Steps:
- The night before, or sooner, place the apple juice in the ice ring mold and fill with water.
- If you want your ice ring to last longer 1/2 the apple juice and the rest water as juice tends to take less time to thaw.
- To serve, mix rest of ingredients in punch bowl and add ice ring.
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