Champagneoranges Recipes

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CHAMPAGNE ORANGES



Champagne Oranges image

A super elegant dessert that's super easy! Serve this the next time you entertain royalty. Prep time includes chill time.

Provided by Mirj2338

Categories     Dessert

Time 8h10m

Yield 10 serving(s)

Number Of Ingredients 5

1/2 cup sugar
1/2 cup orange marmalade
1 1/2 cups champagne (or sparkling white grape juice)
8 large navel oranges, peeled and sectioned
1/2 cup slivered almonds, toasted

Steps:

  • Combine sugar and orange marmalade in a small saucepan; cook over medium heat until sugar dissolves.
  • Cool slightly.
  • Combine sugar mixture, champagne, and orange sections, stirring gently.
  • Cover and refrigerate 8 hours.
  • To serve, spoon orange sections into individual compotes or dishes, and sprinkle with almonds.

Nutrition Facts : Calories 193.4, Fat 2.9, SaturatedFat 0.2, Sodium 11.9, Carbohydrate 36.6, Fiber 3.2, Sugar 29.7, Protein 2.2

MANDARIN ORANGE CHAMPAGNE COCKTAIL



Mandarin Orange Champagne Cocktail image

Provided by Ingrid Hoffmann

Categories     beverage

Time 5m

Yield 4 servings

Number Of Ingredients 5

1/2 cup Mandarin oranges, canned in light syrup
1/2 cup vodka
1/4 cup Champagne or sparkling wine, your preference
2 cups lemon sorbet
Fresh mint leaves, for garnish

Steps:

  • Place the Mandarin oranges, vodka, sparkling wine and lemon sorbet in a blender and puree. Divide among champagne glasses and serve with a mint leaf.

CHAMPAGNE A L'ORANGE



Champagne a l'Orange image

Provided by Food Network Kitchen

Time 2m

Yield 1 serving

Number Of Ingredients 3

Scant 4 ounces Champagne
1/2 ounce Grand Marnier
Twist of orange zest

Steps:

  • In a champagne glass pour chilled champagne. Carefully pour Grand Marnier down the inside of glass. Garnish with a twist of orange zest.

ORANGE CHAMPAGNE GRANITA



Orange Champagne Granita image

Provided by Food Network

Categories     dessert

Yield Serves 6

Number Of Ingredients 3

1/2 cup sugar
1 1/2 cups orange juice
1 1/2 cups dry champagne (or substitute club soda)

Steps:

  • Place a 9 x 13-inch metal baking dish in the freezer to chill for at least 30 minutes.
  • Combine the sugar and 1 cup water in a small saucepan. Bring to a boil and cook over high heat until the sugar dissolves, about 5 minutes. Allow to cool completely.
  • Combine the orange juice and champagne in a large bowl. Stir the sugar syrup into the orange mixture, and pour the mixture into the chilled pan. Place the pan in the freezer and chill until ice crystals form around the edges, about 30 minutes. Remove the pan from the freezer and stir the mixture with a fork to incorporate the ice crystals. Continue freezing and stirring every 30 minutes until all the liquid is frozen, about 2 hours.

CHAMPAGNE ORANGE SORBET



Champagne Orange Sorbet image

Categories     Champagne     Ice Cream Machine     Dessert     Frozen Dessert     Orange     Summer     Chill     Gourmet     Fat Free     Kidney Friendly     Vegetarian     Pescatarian     Dairy Free     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free     Kosher

Yield Makes about 1 pint

Number Of Ingredients 5

3/4 cup sugar
1 cup chilled Champagne
2 tablespoons strained fresh orange juice
1/4 teaspoon orange-flower water (available at specialty food shops) if desired
1 large egg white

Steps:

  • In a small saucepan combine the sugar and 3/4 cup water, bring the mixture to a simmer over moderate heat, stirring until the sugar is dissolved, and simmer the syrup for 10 minutes. Let the syrup cool and chill it, covered, for 2 hours, or until it is cold.
  • In a bowl stir together 1 cup chilled syrup, the Champagne, the orange juice, and the orange-flower water and freeze the mixture in an ice-cream freezer according to the manufacturer's instructions until it is frozen but still soft. In a bowl beat the white until it is frothy, add it to the sorbet, and freeze the sorbet in the freezer until it is firm.

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