Champagnejelloshots Recipes
CHAMPAGNE JELLO SHOTS RECIPE BY TASTY
Here's what you need: hot water, unflavored gelatin, cream soda, champagne
Provided by Tasty
Yield 20 shots
Number Of Ingredients 4
Steps:
- Boil two cups of water.
- Mix 4 packets of unflavored gelatin into the water. Let cool for a few minutes.
- Add one bottle of cream or vanilla soda, and ¾ of a bottle of champagne.
- Cover and refrigerate 3-5 hours. (Over night for a definite set)
- If set in a pan, use a knife sprayed with cooking oil to cut. Or to make life easier, refrigerate in separate plastic cups.
- Top with sprinkles and/or pop rocks, directly before serving! The pop rocks/ sprinkles will melt, so be sure to consume quickly!
- Enjoy!
Nutrition Facts : Calories 66 calories, Carbohydrate 11 grams, Fat 0 grams, Fiber 0 grams, Protein 0 grams, Sugar 11 grams
CHAMPAGNE JELLO SHOTS
this recipe makes ***1 batch*** of only 1 color. A cute sophisticated jello shot...great for intimate dinner parties or new years eve! make any flavor your heart desires. I usually double the recipe and make 2 different colors and get a small cookie cutter like a circle or star ect....I alternate the colors by stacking them on top of each other in a little bit bigger than a shot glass (disposable) or clear mini cups I stack about 3-4 in each. everyone seems to love em'
Provided by skwurt25
Categories Beverages
Time 13h
Yield 4-6 serving(s)
Number Of Ingredients 4
Steps:
- Line a 13 x 9 baking pan with nonstick foil.
- have ready any shape cookie cutters.
- put flavored jello in a meduim bowl set aside.
- sprinkle unflavored gelatin over fruit juice in a small saucepan
- let stand 1 minute
- stir over low heat 2-3 min till gelatin granules completely dissolve.
- add to flavored jello stir 3 min till dissolved.
- stir in champagne.
- pour into baking pan and refrigerate 3 hours till firm
- lift foil from pan using cookie cutters to cut shapes through gelatin
- stack the different jello flavors in a cup alternating (if you have made two different fllavors of jello, meaning making two separate batches).
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