Champagnedarlingfreezes Recipes

FROZEN PEACH CHAMPAGNE COCKTAILS

Frozen Peach Champagne Cocktails image

This recipe is a Bellini-esque slush for grownups.

Provided by Rachael Ray : Food Network

Categories beverage

Time 5m

Yield 4 servings

Number Of Ingredients 5

Ingredients

1/4 cup sugar, to rim glasses
1 pint peach sorbet
2 shots Triple Sec, Grand Marnier or Cointreau
Chilled champagne or sparkling wine, to fill blender, 1/3 bottle
Raspberries and 4 springs mint, optional garnish

Steps:

Place a shallow bowl of water along side a shallow bowl with 1/4 cup sugar in it. Dip 4 cocktail glasses in water, then sugar to rim glass.
Place 4 scoops peach sorbet in blender. Add 2 shots orange liqueur. Fill blender with Champagne to maximum fill line or up to 1-inch from top of blending pitcher. Place cover on blender tightly. Blend until smooth and pour into cocktail glasses, keeping an eye out not to wreck the pretty sugar rims. Garnish with a few raspberries and a sprig of mint and serve.

ORANGE FREEZES

Orange Freezes image

Provided by Rachael Ray : Food Network

Time 10m

Yield 4 freezes

Number Of Ingredients 4

Ingredients

2 pints orange sherbet
1 pint vanilla ice cream
1 liter lemon lime soda or lemon lime seltzer
1 lime, for garnish, optional

Steps:

For each freeze, in a blender combine 3 scoops orange sherbet and 1 scoop vanilla ice cream. Add 1/4 liter lemon lime soda or lemon lime seltzer and 4 ice cubes to the blender. Set blender top in place and blend on high setting until frothy and smooth. Pour into fountain or tall glass and garnish glass rim with a round of lime and a straw. Repeat with remaining ingredients.

DARLING CLEMENTINE

Darling Clementine image

Provided by Sandra Lee

Categories beverage

Time 4m

Yield 3 servings

Number Of Ingredients 6

Ingredients

2 cups orange sherbet
2 cups ice
1 cup vanilla vodka
2 shots orange liqueur
1/4 cup orange juice
Clementine wedges, for garnish

Steps:

Put all ingredients in blender. Blend 1 to 2 minutes or until smooth.
Pour into glasses. Serve with straw. Garnish with clementine wedges

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