Champagne Syllabub Recipes

SWEET WINE SYLLABUB

Sweet Wine Syllabub image

Categories Milk/Cream Citrus Dairy Dessert Low Sodium Lemon Brandy White Wine Chill Bon Appétit

Yield Serves 4

Number Of Ingredients 8

Ingredients

6 tablespoons sweet dessert wine (such as late-harvest Riesling)
6 tablespoons sugar
3 tablespoons fresh lemon juice
1 tablespoon brandy
1 teaspoon (packed) grated lemon peel
Generous pinch of ground nutmeg
1 cup chilled whipping cream
Fresh raspberries (optional)

Steps:

Stir wine, sugar, lemon juice, brandy, lemon peel and nutmeg in medium bowl. Let mixture stand at room temperature to allow flavors to blend, stirring occasionally, about 2 hours. (Can be made 1 day ahead. Cover and refrigerate.)
Beat cream in large bowl until very stiff peaks form. Gently fold in wine mixture, 2 tablespoons at a time. Spoon syllabub into 4 coupes or wineglasses. (Can be made 1 day ahead. Cover; and chilled.)
Garnish with fresh raspberries, if desired, and serve.

CHAMPAGNE SYLLABUB

Champagne Syllabub image

Make and share this Champagne Syllabub recipe from Food.com.

Provided by Sarah_Jayne

Categories Dessert

Time 10m

Yield 4 serving(s)

Number Of Ingredients 3

Ingredients

284 ml heavy cream
4 tablespoons powdered sugar
200 ml champagne

Steps:

Whip the cream and sugar together to soft peaks.
Then whip in the Champagne until you have a soft, spoonable mixture.
Serve with macaroons if desired.

Nutrition Facts : Calories 315.3, Fat 26.1, SaturatedFat 16.2, Cholesterol 96.5, Sodium 29.3, Carbohydrate 11.2, Sugar 8.4, Protein 1.5

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