Champagne St Moritz Recipes

CHAMPAGNE ST MORITZ

Steps:

• Shake Gin, brandy and orange juice with ice.
• Strain into two champagne flutes and top with chilled champagne.
• Garnish with an orange slice and serve.

SWISS FONDUE

Steps:

• Combine Gruyère cheese, Emmental cheese, and cornstarch in a bowl. Mix until the cheese is evenly coated. Set aside.
• Rub the cut side of the garlic all over the inside of a fondue pot or heavy saucepan. Add wine and place over medium heat. Bring to a simmer, then gradually add cheese and cornstarch mixture. Stir with a spatula, gently stirring in a figure-of-eight motion, until all of the cheese is added and the fondue is smooth and homogenous. Reduce heat to medium-low if the fondue is boiling too vigorously.
• Immediately serve fondue, preferably over a warmer. If you used a saucepan on the stove to heat the fondue, you can carefully transfer the fondue to a fondue pot to serve.

SAINT MORITZ COCKTAIL SWITZERLAND

Steps:

• Grab a shot glass and add 3/4 oz of Black Raspberry Liqueur. Next, carefully pour 3/4 oz of Cream over the back of a bar spoon to create a second layer.

CHAMPAGNE ST. MORITZ

Steps:

• 1. Shake Gin, brandy and orange juice with ice.
• 2. Strain into two champagne flutes and top with chilled champagne.
• 3. Garnish with an orange slice and serve.