Champagne St Moritz Recipes
SWISS FONDUE
My husband grew up in Switzerland and it's there where I truly began to appreciate fondue. There are many variations of fondue in Switzerland, but this is the most common version. I love the ritual and it's so fun (and easy!) for entertaining. If you can get your hands on it, a splash of kirsch just before serving really gives fondue a fortifying kick.
Provided by Diana Moutsopoulos
Categories Cheese Fondue
Time 30m
Yield 4
Number Of Ingredients 9
Steps:
- Combine Gruyère cheese, Emmental cheese, and cornstarch in a bowl. Mix until the cheese is evenly coated. Set aside.
- Rub the cut side of the garlic all over the inside of a fondue pot or heavy saucepan. Add wine and place over medium heat. Bring to a simmer, then gradually add cheese and cornstarch mixture. Stir with a spatula, gently stirring in a figure-of-eight motion, until all of the cheese is added and the fondue is smooth and homogenous. Reduce heat to medium-low if the fondue is boiling too vigorously.
- Immediately serve fondue, preferably over a warmer. If you used a saucepan on the stove to heat the fondue, you can carefully transfer the fondue to a fondue pot to serve.
Nutrition Facts : Calories 901.9 calories, Carbohydrate 47.3 g, Cholesterol 156.1 mg, Fat 48.6 g, Fiber 4.6 g, Protein 52.1 g, SaturatedFat 28.9 g, Sodium 1358.4 mg, Sugar 4 g
CHAMPAGNE ST. MORITZ
From Switzerland. I listed the regional style as French because Switzerland is not an option and we have to have something.
Provided by Mikekey *
Categories Cocktails
Time 5m
Number Of Ingredients 6
Steps:
- 1. Shake Gin, brandy and orange juice with ice.
- 2. Strain into two champagne flutes and top with chilled champagne.
- 3. Garnish with an orange slice and serve.
CHAMPAGNE ST MORITZ
Make and share this Champagne St Moritz recipe from Food.com.
Provided by Outta Here
Categories Beverages
Time 5m
Yield 2 serving(s)
Number Of Ingredients 6
Steps:
- Shake Gin, brandy and orange juice with ice.
- Strain into two champagne flutes and top with chilled champagne.
- Garnish with an orange slice and serve.
Nutrition Facts : Calories 44.3, Sodium 0.4, Carbohydrate 1.6, Sugar 1.3, Protein 0.1
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