Champagne Punch With Sauterne Recipes

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COGNAC-SAUTERNES-CHAMPAGNE PUNCH



Cognac-Sauternes-Champagne Punch image

Make and share this Cognac-Sauternes-Champagne Punch recipe from Food.com.

Provided by Raquel Grinnell

Categories     Punch Beverage

Time 4h5m

Yield 1 bowl, 20 serving(s)

Number Of Ingredients 8

cognac, 1 bottle
4 lemons, sliced into thin rings
1 pineapple, sliced into thin rings
wine, 1 bottle (pale sherry)
apple brandy, one 375-ml bottle (Sauternes)
4 ounces superfine sugar
champagne, 3 bottles
ice

Steps:

  • In a large container, combine the Cognac with the.
  • lemons and pineapple. Place in the refrigerator and let.
  • steep for 3 to 4 hours or overnight.
  • In a 2-gallon punch bowl, add the sherry and Sauternes;.
  • add the sugar and let it dissolve. Once the sugar has.
  • dissolved, add the Cognac-fruit mixture, the Champagne.
  • and enough ice to chill. Ladle into glasses and serve.

Nutrition Facts : Calories 37.6, Fat 0.1, Sodium 0.9, Carbohydrate 11, Fiber 1.4, Sugar 7.8, Protein 0.4

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