Champagne Punch With Raspberry Orange Liqueur Recipe 425

CHAMPAGNE PUNCH

Steps:

• In a large bowl or pitcher, stir together the Grand Marnier, vodka, and pomegranate juice. Cover with plastic wrap and chill for at least 1 hour or overnight. (You can do this in the bowl or pitcher you plan to serve the punch in if it can fit in your refrigerator).
• Shortly before serving, slowly pour the pomegranate mixture into a serving pitcher or bowl (if it isn't in there already). Add the ginger ale and champagne. Stir gently to combine. Top with orange slices, lemon slices, and raspberries. Serve cold, garnished with additional fruit and mint.

CHAMPAGNE PUNCH WITH RASPBERRY & ORANGE LIQUEUR RECIPE - (4.2/5)

Steps:

• Chill the champagne and fruit juice. Mix 3 tablespoons sugar with 2 tablespoons water in a small bowl. Microwave for 1 to 2 minutes, until the sugar dissolves. Pour into a shallow dish. Then mix the remaining 3 tablespoons of sugar with the ground ginger. Place in a separate shallow dish for dipping. In a large punch bowl, mix the champagne, juice and both liqueurs. Garnish with orange slices, raspberries and ginger slices. To serve, dip the rims of the punch glasses into the simple syrup. Then immediately dip them in the ginger sugar. Ladle the punch into the glasses and pass around. Cheers!

CHAMPAGNE PUNCH III

Steps:

• In large punch bowl, combine the cranberry juice concentrate, pink lemonade concentrate, limeade concentrate, white wine, club soda and champagne. Garnish with lemon slices and fresh mint leaves.

ORANGE CHAMPAGNE PUNCH

Steps:

• In a large mixing bowl, place the orange juice concentrage, the orange liqueur and 1 bottles of the ginger ale. Stir well.
• Place the ice ring in the punch bowl and slowly pour the liquid mixture.
• Then, SLOWLY pour in the remaining ginger ale and champagne.
• Stir slightly before serving.

CRANBERRY CHAMPAGNE PUNCH

Steps:

• Measure the sparkling wine, cranberry juice, and orange liqueur into a punch bowl.
• Add the frozen cranberries. Serve immediately.

CHAMPAGNE PUNCH I

Steps:

• Place frozen sherbet in center of a large punch bowl and add champagne and sweet red wine. Stir gently (sherbet will keep ingredients cold and slowly dissolve.) Pour in ginger ale and serve.

CHAMPAGNE PUNCH WITH RASPBERRY AND ORANGE LIQUEUR

Steps:

• Chill the champagne and fruit juice.
• Mix 3 Tb. sugar with 2 Tb. water in a small bowl. Microwave for 1-2 minutes, until the sugar dissolves. pour into a shallow dish. Then mix the remaining 3 Tb. of sugar with the ground ginger. Place in a separate shallow dish for dipping.
• In a large punch bowl, mix the champagne, juice and both liqueurs. Garnish with orange slices, raspberries and ginger slices.
• To serve, dip the rims of the punch glasses into the simply syrup. Then immediately dip them in the ginger sugar. Ladle the punch into the glasses and pass around. Cheers!