Champagne Mangoes Recipes

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MANGO CHAMPAGNE COCKTAIL



Mango Champagne Cocktail image

Provided by Food Network

Time 5m

Yield 1 serving

Number Of Ingredients 4

Lime wedges
Sugar, for rim
1/2-ounce mango puree
3 ounces champagne

Steps:

  • Moisten the rim of a champagne glass with the wedge of lime. Dip the rim into granulated sugar. Add mango puree and champagne. Decorate glass with lime wedge.

MANGO CHAMPAGNE APERITIF



Mango Champagne Aperitif image

Provided by Food Network

Time 15m

Yield 8 cocktails

Number Of Ingredients 5

1/2 pound frozen mango chunks, slightly defrosted
2 to 3 tablespoons sugar
1/2 cup Moscato
1 bottle chilled dry Champagne
4 to 5 lavender blossoms or rose petals

Steps:

  • Combine the mango and sugar in blender and pulse to puree. Add the Moscato and blend briefly.
  • To serve: Fill a chilled champagne flute halfway with the mango-Moscato combination. Add chilled Champagne to fill and stir gently to blend. Sprinkle with chopped lavender blossoms.

CHAMPAGNE MANGOES



Champagne Mangoes image

This looks so good and refreshing, for a sweeter taste use an Asti or other sweet sparkling wine. From czbrats.com, a Panamanian site.

Provided by Jessica K

Categories     Dessert

Time 30m

Yield 6-8 serving(s)

Number Of Ingredients 3

6 ripe mangoes
10 1/2 ounces frozen raspberries
1 (750 ml) bottle champagne

Steps:

  • Chill champagne glasses.
  • Peel and slice mangoes and chill.
  • Partially thaw raspberries.
  • Place slices of mango topped with whole raspberries in bottom of glass and fill with champagne. Serve immediately. Cook times are chill times.

Nutrition Facts : Calories 288.9, Fat 0.6, SaturatedFat 0.1, Sodium 10.8, Carbohydrate 51.4, Fiber 5.9, Sugar 42.6, Protein 1.5

KILLER MANGO CHAMPAGNE COCKTAIL



Killer Mango Champagne Cocktail image

Provided by George Duran

Categories     beverage

Time 1h10m

Yield 8 drinks

Number Of Ingredients 7

1 (12-ounce) can mango nectar
2 star anise
1 cinnamon stick
2 whole cloves
12 black peppercorns
1/2 teaspoon red pepper flakes
1 bottle Champagne or sparkling wine

Steps:

  • Bring the nectar to a boil in a small saucepan over high heat. Reduce the heat to medium and cook for 2 minutes. Turn off the heat and add all of the spices. Let the mixture cool, then strain and refrigerate.
  • Spoon 2 tablespoons of the spicy mango mixture into a Champagne flute and top with chilled Champagne.

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