Champagne Lobster Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

LOBSTER WITH CHAMPAGNE DIPPING SAUCE



Lobster with Champagne Dipping Sauce image

Get out the bibs, lobster crackers and picks! If you've never prepared live lobster, this is a straightforward approach to a decadent meal. I make this once a year, on January 1, my wedding anniversary. My husband and I had a very low-key wedding (I was wearing jeans, an old sweater and my house slippers!), at 12:30 AM on January 1, 2001 (01-01-01). To celebrate that humble beginning, I make a totally decadent meal for us every New Year's Day. This one is our favorite and it's fun for us to do together. We halve the recipe and drink the leftover champagne. You'll need a really big pot for this, I use a big stock pot. Make sure plenty of napkins are on hand and that you have lobster shell crackers and picks.

Provided by Hey Jude

Categories     Lobster

Time 55m

Yield 4 serving(s)

Number Of Ingredients 8

1 bottle dry champagne
1 cup chopped fresh parsley
1 bunch fresh thyme
1 bay leaf
4 shallots, chopped
12 tablespoons unsalted butter
salt and pepper
4 live lobsters (1 1/2-2 pounds each)

Steps:

  • To make the sauce, pour the champagne into a medium saucepan and add the parsley, thyme, bay leaf and shallots; cook over medium heat until just 1 cup of liquid remains, about 25-30 minutes.
  • Strain the liquid and discard the herbs, slowly whisk in the butter, one tablespoon at a time, over low heat.
  • When all the butter has been added, season the sauce with salt and pepper to taste.
  • Keep the mixture warm while preparing the lobsters.
  • In a large pot, bring to a boil enough salted water to cover the lobsters.
  • Remove the rubber bands that hold the claws shut.
  • Plunge the lobsters into the water, head first.
  • Cover and bring the water back to a boil; cook the lobsters for 10-12 minutes from the time the water returns to a boil.
  • Serve lobster with champagne dipping sauce in individual bowls.

More about "champagne lobster recipes"

LOBSTER PASTA WITH CHAMPAGNE CREAM SAUCE - THE GOURMET BON …

From thegourmetbonvivant.com
Ratings 10
Calories 651 per serving
Category Dinner, Main Course

LOBSTER TAILS IN CHAMPAGNE SAUCE - RECIPE - COOKS.COM
In skillet, combine lobster, champagne, scallions, and salt. Heat to boiling. Reduce heat, cover and simmer 15 minutes. Remove lobster; add cream to sauce in skillet. Boil quickly until …
From cooks.com

CHAMPAGNE LOBSTER RISOTTO - INSTANT POT
Meanwhile, melt remaining 2 tsp butter in a small bowl. Crack open lobster shells, pry out the meat and roughly chop. Toss lobster meat with melted butter and 1 tsp lemon juice. When …
From instantpot.com

LOBSTER WITH CHAMPAGNE-SAFFRON SAUCE - CDKITCHEN
Add champagne to saffron butter in pan and simmer slowly for 2 minutes. Add cream and bring to a simmer, then reduce heat and cook for 2 to 3 minutes or until slightly thickened. Meanwhile, combine softened butter and flour with a …
From cdkitchen.com

LOBSTER WITH CHAMPAGNE VANILLA SAUCE - EMERILS.COM
Heat the remaining 2 tablespoons butter in a large skillet over high heat. When the butter is half melted, add the lobster and sauté, tossing occasionally until the lobster meat is just warmed …
From emerils.com

LOBSTER PAPPARDELLE PASTA WITH CHAMPAGNE CREAM SAUCE
Jan 25, 2024 Lobster: Shrimp can replace lobster in this recipe as well. You could also sear some scallops and add them to the pasta if you prefer. Shallot: You can always use about 3 tablespoons of sweet yellow onion in place of …
From cookingwithwineblog.com

SANTA CLAWS IS COMING TO TOWN!: CREAMED LOBSTER RECIPE - CTV NEWS
Dec 20, 2024 Creamed lobster recipe. ... Champagne out, and Freeland, Gould set to jump in. Mark Carney tells Jon Stewart the Liberal party has ‘a chance’ after Trudeau’s resignation. …
From ctvnews.ca

CHAMPAGNE LOBSTER SAUCE - MICHIGAN WINE COUNTRY
Aug 30, 2019 From Tabor Hill Winery, Buchanan. Ingredients 1 cup butter 1 1/4 cups flour 3 cups milk, warmed 1 cup whipping cream, warmed 4 tablespoons lobster base 2 teaspoons …
From michiganwinecountry.com

LOBSTER RAVIOLI WITH CHAMPAGNE BEURRE BLANC …
Jan 16, 2018 In the meantime, heat the butter and olive oil in a medium saute pan. Add the shallots and cook for 3-4 minutes, until tender. Add the garlic and spinach and cook until the spinach is wilted.
From parsleythymelimoncello.com

RAVIOLI FOR TWO WITH “PINK” CHAMPAGNE LOBSTER SAUCE
Make the Champagne Lobster Sauce. TIP: The sauce comes together in about 15 minutes and is best served right away. I recommend setting the pasta water to boil before beginning the sauce. ... She is a recipe developer, food …
From plantoeat.com

PASTA WITH LOBSTER CHAMPAGNE CREAM - CHARLOTTE …
Dec 19, 2023 Rinse and drain the fresh lobster meat. Alternatively, cook whole lobsters and/or lobster tails and extract the meat. Heat 1 1/2 tablespoons of butter in a deep saucepan, then add diced shallots and sauté for 2-3 minutes.
From charlottefashionplate.com

MOUSSELINE OF LOBSTER RECIPE WITH CHAMPAGNE BEURRE …
Classical French cooking is famous for its use of luxurious ingredients and indulgent flavours – something this recipe from Michel Roux Jr offers in spades. A delicate spinach-wrapped lobster mousseline comes served with lobster tail …
From greatbritishchefs.com

FETTUCCINE WITH CHAMPAGNE AND LOBSTER CREAM SAUCE
Oct 29, 2016 Simmer over moderately low heat until reduced to 3 cups, about 20 minutes. Strain the lobster broth through a fine sieve and return it to the saucepan. Return the lobster broth to a boil, add the heavy cream and boil …
From theclassydish.com

LOBSTER WITH CHAMPAGNE SAUCE - NEW ZEALAND WOMAN'S WEEKLY …
Jun 30, 2011 Cut lengthways through the softer shell underneath lobster with kitchen scissors; open out shell. Carefully remove lobster meat; discard shell. Cut lobster into 2.5cm (1-inch) …
From nzwomansweeklyfood.co.nz

LOBSTER WITH A CHAMPAGNE BUTTER SAUCE, SPINACH PARPADELLE …
Season with salt and pepper. To assemble, toss the pasta with 2/3 of the butter sauce. Using a small pair of tongs, twirl the pasta into a nice size nest and place in the center of the plate. Add …
From emerils.com

LOBSTER TAILS IN CHAMPAGNE SAUCE RECIPE
In skillet, combine lobster, champagne, scallions, and salt. Heat to boiling. Reduce heat, cover and simmer 15 minutes. Remove lobster; add cream to sauce in skillet. Boil quickly until reduced to about 1/3 cup. With a wire whisk, beat in …
From cdkitchen.com

LOBSTER WITH CHAMPAGNE SAUCE | WOMEN'S WEEKLY FOOD
Jun 30, 2011 Cut lengthways through the softer shell underneath lobster with kitchen scissors; open out shell. Carefully remove lobster meat; discard shell. Cut lobster into 2.5cm (1-inch) thick rounds; place on an oven tray.
From womensweeklyfood.com.au

LOBSTER TAILS IN CHAMPAGNE SAUCE - OLD PORT FISH
Jun 9, 2020 In skillet, combine lobster, champagne, scallions, and salt. Heat to boiling. Reduce heat, cover and simmer 15 minutes. Remove lobster; add cream to sauce in skillet. Boil …
From oldportfish.com

CHAMPAGNE & BUTTER POACHED LOBSTER RECIPE | FRESH MAINE …
Dec 23, 2016 Whether a novice chef or a seasoned pro, our champagne & butter poached lobster recipe is the best way to enjoy Greenhead Lobster's fresh Stonington, ME lobster …
From greenheadlobster.com

8 CHAMPAGNE RECIPES FOR NEW YEAR’S EVE - SUR LA TABLE
Dec 27, 2024 Linguine with Clams and Champagne A classic seafood pasta made celebratory with a splash of bubbly. The champagne adds brightness to a garlic, butter and clam sauce. …
From learn.surlatable.com

CHAMPAGNE BUTTER POACHED LOBSTER - KIT'S KITCHEN
Feb 9, 2021 Add in lobster tail halves, flesh side down, and allow to cook for 4 minutes.Ideally the sauce should stay between 160ºF-170ºF. Just don't let it go over 190ºF or the emulsion …
From kitskitchen.com

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

You'll also love

Maple Bourbon Fudge_image Maple Bourbon Fudge

Louisiana Killer Shrimp_image Louisiana Killer Shrimp

Avocado Quinoa Power Salad Recipe by Tasty_image Avocado Quinoa Power Salad Recipe by Tasty

Dorito Casserole_image Dorito Casserole

CRISSCROSS APPLE CROWNS_image CRISSCROSS APPLE CROWNS

Vegetable Stock_image Vegetable Stock

Eggy Asparagus Salad_image Eggy Asparagus Salad

Chicken and Broccoli Company Casserole_image Chicken and Broccoli Company Casserole

Sea Scallops with Cracked Wheat Salad, Roasted Red Pepper Tahini Vinaigrette and Grilled Lemons_image Sea Scallops with Cracked Wheat Salad, Roasted Red Pepper Tahini Vinaigrette and Grilled Lemons

Sour Cherry Salsa_image Sour Cherry Salsa

Tuxedo Strawberries_image Tuxedo Strawberries

My Favorite Lemon Pudding_image My Favorite Lemon Pudding

Giant Cauliflower Cheese Puff_image Giant Cauliflower Cheese Puff

Tuscan White Beans_image Tuscan White Beans

Miroton de Cabillaud_image Miroton de Cabillaud

Bobotie (Easy Microwave Fix)_image Bobotie (Easy Microwave Fix)

FRENCHIE SALAD_image FRENCHIE SALAD

POTATO AND ONION TORTILLA_image POTATO AND ONION TORTILLA

MAINELY FISH_image MAINELY FISH

Ming Tsai's Hoisin Pork Tenderloin Sandwiches With Napa Slaw_image Ming Tsai's Hoisin Pork Tenderloin Sandwiches With Napa Slaw

Related Search

Baked Artichoke Appetizer

Cranberry Raspberry Wine Coolers

Creamytarragonchicken

Dee's Runza Filling

Outback Ranch

Preservedlimetabboulehsalad

Sauerkrautinabottle

Welsh Rabbit Rarebit And Tomato Sandwiches