Champagne Julep Recipes

CHAMPAGNE JULEP

Champagne Julep image

Lower in strength than most old-school julep cocktails, champagne adds a zing if not a sparkle.

Provided by Simon Difford

Categories Drink

Time 2m

Yield 1

Number Of Ingredients 5

Ingredients

8 Mint leaves
15 ml Cognac (brandy)
7.5 ml Sugar syrup (rich) 2 sugar to 1 water
1 Angostura or other aromatic bitters
90 ml Champagne Brut

Steps:

SHAKE first 4 ingredients with ice
Add champagne and more to shaker, then throw twice before straining into julep tin filled with crushed ice
Serve with a metal straw

Nutrition Facts : Calories 118 calories

CHAMPAGNE JULEP

Champagne Julep image

It's a mint julep, where cognac and sparkling wine replace the bourbon. If you don't have crushed ice, put some in a towel and whack it with a mallet. Or add ice to a shaker and shake vigorously to crack it.

Provided by Lorem Ipsum

Categories Drinks Recipes Cocktail Recipes Champagne Drinks Recipes

Time 10m

Yield 1

Number Of Ingredients 6

Ingredients

10 fresh mint leaves
1 teaspoon white sugar
1 tablespoon warm water
½ cup crushed ice, or as needed
2 fluid ounces cognac
2 fluid ounces chilled dry sparkling wine, or as needed

Steps:

Place mint leaves in a tall cocktail glass. Add sugar and warm water; muddle gently. Add crushed ice. Pour in cognac; stir. Top with sparkling wine.

Nutrition Facts : Calories 270.6 calories, Carbohydrate 5.8 g, Protein 0.1 g, Sodium 4.1 mg, Sugar 4.6 g

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