Champagne Infused Blackberry Soup With Sour Cream Sorbet Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

CHAMPAGNE-INFUSED BLACKBERRY SOUP WITH SOUR CREAM SORBET



Champagne-Infused Blackberry Soup with Sour Cream Sorbet image

Provided by Marcus Samuelsson

Categories     dessert

Yield 4 servings

Number Of Ingredients 11

2 cups water
1/2 cup sugar
Juice from 1/2 lemon
3 cups blackberries
3 mint leaves
1/4 cup Champagne or sparkling wine
1 tablespoon sugar
1 cup water
1/2 tablespoon corn syrup
Juice from 1 lime
1/2 cup sour cream

Steps:

  • Soup: In a saucepan, bring water, sugar, blackberries and lemon juice to a boil over medium-high heat. Simmer for approximately 10 minutes, then add mint leaves. Remove from heat and let cool. Blend mixture together in a mixer or food processor, then strain through a sieve.
  • Sorbet: In a medium saucepan, bring sugar, water and corn syrup to a boil over medium-high heat. Let cool, then stir in lime juice and sour cream. Churn in an ice cream maker until proper consistency is achieved.
  • To serve: Divide blackberry soup into four equal parts and pour into separate bowls. Put 1 scoop of sorbet in the middle of each bowl and drizzle with champagne.

CHAMPAGNE AND BERRY SOUP



Champagne and Berry Soup image

Provided by Food Network

Categories     dessert

Time 1h5m

Yield 4 servings

Number Of Ingredients 8

8 ounces/250g raspberries
8 ounces/250g strawberries
1/2 cup/100g sugar
Juice of 1/2 lemon
1 pound/500g mixed soft fruits and berries, such as strawberries, raspberries, blackberries, blueberries
A handful fresh mint leaves, chopped
Creme fraiche, optional, for serving
1 bottle (750ml) cold Champagne

Steps:

  • Puree the raspberries and strawberries. Press through a sieve into a bowl. Add the sugar and lemon juice. Chill. To serve, stir the mixed fruit into the puree. Spoon into soup plates. Scatter the mint over the top. Set the creme fraiche on the table so everyone can add a dollop. Pass the bottle of Champagne and let everyone pour a glug into his bowl. Pour the rest of the bubbly into glasses.

BLACKBERRY AND LEMON SWIRL SORBET



Blackberry and Lemon Swirl Sorbet image

Lemon and blackberry are great complementary flavors.

Provided by Food Network

Categories     dessert

Time 41m

Yield 8 servings

Number Of Ingredients 4

1 cup sugar, plus 3 tablespoons
2 cups water, plus 1 tablespoon
2 cups lemon juice
1 half-pint blackberries

Steps:

  • In a saucepan, bring 1 cup sugar and 2 cups water to a boil. Let cool slightly then measure out 2 cups. Combine the 2 cups with the lemon juice and chill.
  • Meanwhile in a saucepan, place the blackberries with 1 tablespoon of water and 3 tablespoons of sugar. Bring to a boil then turn the heat down to a simmer, stirring often to reduce to a thick puree. Strain, if desired and chill the puree.
  • Spin the chilled sorbet mixture in your ice cream maker then place in a frozen bowl. Fold in the chilled blackberry puree lightly to swirl it. Freeze until ready to enjoy.

SOUR CREAM SORBET



Sour Cream Sorbet image

Provided by Marcus Samuelsson

Categories     dessert

Time 4h20m

Number Of Ingredients 5

1 tablespoon sugar
1 cup water
1/2 tablespoon corn syrup
Juice from 1 lime
1/2 cup sour cream

Steps:

  • In a medium saucepan, bring sugar, water and corn syrup to a boil. Let cool, then add lime juice and sour cream. Churn in an ice cream maker and freeze until needed.

CHAMPAGNE INFUSED STRAWBERRY SOUP



Champagne Infused Strawberry Soup image

Make and share this Champagne Infused Strawberry Soup recipe from Food.com.

Provided by Jessica K

Categories     Dessert

Time 30m

Yield 8 serving(s)

Number Of Ingredients 7

4 cups water
9 cups strawberries (frozen can be used)
1 cup sugar
1 lemon, juice of
1/2 cup champagne (or sparkling wine)
6 mint leaves, plus more, for garnish
lime sorbet (yogurt or vanilla ice cream may be substituted) (optional)

Steps:

  • In a saucepan, bring water, strawberries, sugar, lemon juice, and Champagne to a boil.
  • Let simmer for 10 minutes, then add mint leaves. Let cool to room temperature.
  • Blend together with an immersion blender or in a standing blender, then strain through a sieve. Chill in the refrigerator, covered, for 3 hours.
  • Serve in soup bowls with a scoop of ice cream, sorbet, or plain/vanilla/lemon yogurt. Or just plain! Garnish with mint leaves.

CHAMPAGNE SORBET



Champagne Sorbet image

I love champagne and it's a natural in desserts. This sorbet captures the airiness and effervescence of the wine, and adding a hint of lemon makes it super-refreshing. Champagnes differ in their sugar contents, which will affect whether or not the sorbet will freeze, so be sure to use Veuve Clicquot yellow label for this recipe.

Yield makes about 3 cups

Number Of Ingredients 4

1 (375ml) bottle Veuve Clicquot champagne, chilled
1 cup (240g) cold water
2/3 cup (165g) Simple Syrup (page 184), chilled
Grated zest and juice of half a lemon

Steps:

  • Stir the champagne, water, simple syrup, and lemon zest and juice together.
  • Freeze in an ice cream maker. Pack into a plastic container and freeze for at least 2 hours before serving.

More about "champagne infused blackberry soup with sour cream sorbet recipes"

CHAMPAGNE SORBET RECIPE - SIMPLY RECIPES
Sep 13, 2024 View all. 1 1/2 cups sparkling wine or Champagne. 1 cup white granulated sugar. 1 tablespoon light corn syrup. 1 teaspoon lemon zest and/or grapefruit zest. 1 1/2 cups fresh …
From simplyrecipes.com


BLACKBERRY CABERNET SORBET RECIPE | CDKITCHEN.COM
directions. Puree the blackberries, then put the mixture through a sieve to remove the seeds. Combine the strained berry juice, wine, sugar and lemon juice in a saucepan, and cook over medium heat until the sugar is dissolved. Freeze …
From cdkitchen.com


CHAMPAGNE INFUSED STRAWBERRY SOUP RECIPE - COOKEATSHARE
In a saucepan, bring water, sugar, strawberries and lemon juice to a boil. Let simmer for ten min. Blend mix together in a mixer, then strain through a sieve.
From cookeatshare.com


CHAMPAGNE-INFUSED BLACKBERRY SOUP WITH SOUR CREAM SORBET
CATEGORYCUISINETAGYIELD DairyDujour05, New1Servings INGREDIENTS 2cWater 1/2cSugar Juice from 1/2 lemon 3cBlackberries 3Mint leaves 1/4cChampagne or sparkling …
From welovegod.org


CHAMPAGNE INFUSED STRAWBERRY SOUP RECIPE - COOKING INDEX
Recipe Instructions * Note: See the "Sour Cream Sorbet" recipe which is included in this collection. In a saucepan, bring water, sugar, strawberries and lemon juice to a boil. Let …
From cookingindex.com


CHAMPAGNE-INFUSED BLACKBERRY SOUP WITH SOUR CREAM SORBET
Recipe Instructions. In a saucepan, bring water, sugar, blackberries and lemon juice to a boil over medium-high heat. Simmer for approximately 10 minutes, then add mint leaves.
From cookingindex.com


CHAMPAGNE AND BERRY SOUP RECIPES
Spoon the sorbet mixture into a blender or food processor, and process until smooth. Return to the metal container, cover, and re-freeze for up to 48 hours. Combine strawberries and …
From tfrecipes.com


CHAMPAGNEINFUSEDSTRAWBERRYSOUP RECIPES
Steps: Place the strawberries into a blender, and sprinkle with sugar and salt. Process until smooth. Cover, and chill for 2 hours. Stir in champagne just before serving.
From tfrecipes.com


CHAMPAGNE-INFUSED BLACKBERRY SOUP WITH SOUR CREAM SORBET
Summer Pasta with Grilled Eggplant Sauce. Gazpacho. Tofu Lettuce Wraps
From foodnetwork.cel28.sni.foodnetwork.com


CHAMPAGNE-INFUSED BLACKBERRY SOUP WITH SOUR CREAM SORBET RECIPE
Get full Champagne-Infused Blackberry Soup with Sour Cream Sorbet Recipe ingredients, how-to directions, calories and nutrition review. Rate this Champagne-Infused Blackberry …
From recipeofhealth.com


CHAMPAGNE INFUSED BLACKBERRY SOUP WITH SOUR CREAM SORBET …
Steps: Combine sugar and 3/4 cup water in saucepan. Simmer until sugar dissolves. Whisk sour cream in a large bowl until smooth. Gradually whisk in sugar syrup.
From tfrecipes.com


CHAMPAGNE-INFUSED BLACKBERRY SOUP WITH SOUR CREAM SORBET
Champagne-Infused Blackberry Soup with Sour Cream Sorbet recipe: Try this Champagne-Infused Blackberry Soup with Sour Cream Sorbet recipe, or contribute your own.
From bigoven.com


CHAMPAGNE-INFUSED BLACKBERRY SOUP WITH SOUR CREAM SORBET
CATEGORYCUISINETAGYIELD DairyDujour05, New1servings INGREDIENTS 2cWater 1/2cSugar Juice from 1/2 lemon 3cBlackberries 3Mint leaves 1/4cChampagne or sparkling …
From welovegod.org


Related Search