Champagne Fizz Recipes

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CHAMPAGNE FIZZ



Champagne Fizz image

Our bubbly update on the classic Champagne cocktail features a piece of candied ginger rather than a bitters-saturated sugar cube.

Provided by Martha Stewart

Categories     Food & Cooking     Drink Recipes     Cocktail Recipes

Time 4h5m

Number Of Ingredients 3

6 pieces candied ginger (each about 2 inches)
1 bottle (6.7 ounces) angostura bitters
2 bottles (750 milliliters) Champagne brut, such as Perrier-Jouet, chilled

Steps:

  • Place ginger in a small bowl. Pour bitters over; cover. Let stand at room temperature 4 hours.
  • Strain, reserving liquid for another use. Slice each piece of ginger in half lengthwise. Drop one half into the bottom of each of 12 Champagne coupes or flutes. Top with Champagne; serve immediately.

ROSEMARY CHAMPAGNE FIZZ



Rosemary Champagne Fizz image

Provided by Food Network Kitchen

Categories     beverage

Time 30m

Yield 2 drinks

Number Of Ingredients 5

1/2 cup sugar
1 small bunch fresh rosemary, plus 4 sprigs for garnish
3 ounces gin
3 ounces fresh squeezed ruby red grapefruit juice
Champagne or prosecco

Steps:

  • For the rosemary simple syrup: Add the sugar, 1/2 cup water and the rosemary to a small saucepan and bring to a boil, stirring until the sugar is dissolved. Remove from the heat and let cool.
  • For the champagne fizz: Combine a tablespoon of rosemary simple syrup (more if you like it sweeter), the gin and grapefruit juice and stir. Pour into two cocktail glasses. Top each with champagne and garnish with a sprig of rosemary. Enjoy!

CHAMPAGNE FIZZ



Champagne Fizz image

Yield Serves 1.

Number Of Ingredients 3

1/2 cup orange juice
3 or 4 ice cubes
4 ounces chilled champagne

Steps:

  • Pour the orange juice into a 10-ounce highball glass, add ice cubes, and fill with champagne.

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