Champagne Dijon Vinaigrette Recipes

VINAIGRETTE FOR GREEN SALAD

Steps:

• In a small bowl, whisk together the mustard, garlic, vinegar, 1 teaspoon salt, and 1/2 teaspoon pepper. While whisking, slowly add the olive oil until the vinaigrette is emulsified.
• Place the salad greens in a medium bowl and add enough dressing to moisten. Sprinkle with a little extra salt and pepper, if desired, and serve immediately.

CHAMPAGNE VINAIGRETTE

Steps:

• In a small bowl, combine mustard and vinegar; whisk together. While whisking constantly, slowly drizzle in olive oil. Season with salt and pepper.

CLASSIC DIJON VINAIGRETTE

Steps:

• In a small bowl, whisk together the mustard and the vinegar. Slowly whisk in the olive oil to make an emulsion. Season with salt and pepper.

CHAMPAGNE VINAIGRETTE

Steps:

• Whisk together the garlic, mustard, vinegar, lemon juice, honey, hot sauce, salt, and pepper in a large bowl. Slowly whisk in the olive oil until the dressing is emulsified. Alternatively, you can combine all the ingredients in a blender or a food processor and puré until smooth.

CHAMPAGNE DIJON VINAIGRETTE

Steps:

• Place all ingredients in a small glass jar and shake until oil is emulsified.
• May be kept in refrigerator up to 1 month.
• Homemade champagne vinegar can be done by storing leftover champagne in an open jar, at room temperature for a few weeks.
• It will turn into vinegar.

CHAMPAGNE VINAIGRETTE

Steps:

• Infuse olive oil with chopped garlic for 20 minutes.
• Put mustard in a jar and mix well with vinegar.
• Slowly add olive oil. Mix well.
• Add red pepper flakes.
• Season with salt and pepper.

NORDSTROM CAFE CHAMPAGNE VINAIGRETTE

Steps:

• In a medium bowl, use a whisk to combine all ingredients.