CHAMPAGNE COSMOPOLITAN COCKTAIL
A light and sparkling take on one of our favorite cocktails, the cosmopolitan. Tips for making this for a crowd are below. If you prefer slightly sweeter cocktails, consider add dash of simple syrup to the cocktail. One 750-ml bottle of champagne will serve 10 to 12 people.
Provided by Adam and Joanne Gallagher
Categories Cocktail, Drink
Time 5m
Yield Makes 1 drink
Number Of Ingredients 7
Steps:
- Combine vodka, triple sec, cranberry juice, lime juice, and ice in a cocktail shaker. Shake until very cold. Taste and if the mixture seems to tart, add a dash of simple syrup or agave.
- Pour into a chilled martini glass then top with champagne or sparkling wine.
Nutrition Facts : ServingSize 1 cocktail, Calories 227, Protein 0 g, Carbohydrate 17 g, Fiber 0 g, Sugar 11 g, Fat 0 g, SaturatedFat 0 g, Cholesterol 0 mg, Sodium 5 mg
COSMOPOLITAN CHAMPAGNE COCKTAIL
Make and share this Cosmopolitan Champagne Cocktail recipe from Food.com.
Provided by Mandy
Categories Beverages
Time 2m
Yield 10 serving(s)
Number Of Ingredients 5
Steps:
- Stir together Cointreau, cranberry Juice, lime juice, and sugar. Chill, covered, for 2 to 6 hours. To serve, divide mixture among 10 champagne flutes, then top each with champagne.
Nutrition Facts : Calories 135.4, Sodium 5.5, Carbohydrate 17.2, Sugar 14.8, Protein 0.1
CHAMPAGNE COSMO
Provided by Food Network
Yield 1 serving
Number Of Ingredients 6
Steps:
- Shake vodka, Grand Marnier, cranberry juice and lime juice over ice. Strain into a chilled Champagne flute. Top with Champagne. Garnish with an orange slice.
COSMOPOLITAN CHAMPAGNE COCKTAIL
The holidays are quickly approaching! Prep time includes time to chill, Baby, chill! From Gourmet Magazine
Provided by Bev I Am
Categories Beverages
Time 6h
Yield 10 serving(s)
Number Of Ingredients 5
Steps:
- Stir together Cointreau, juices, and sugar and chill, covered, 2 to 6 hours.
- Just before serving, divide among 10 Champagne flutes and top off with Champagne.
COSMOPOLITAN CHAMPAGNE
Make and share this Cosmopolitan Champagne recipe from Food.com.
Provided by Sonya01
Categories Beverages
Time 15m
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- Place cranberry juice in a medium saucepan and bring to the boil over high heat. Cook, uncovered, for 10 minutes or until reduced by two-thirds. Remove from heat and set aside for 30 minutes to cool.
- Combine the cranberry juice, Cointreau and lime juice in a small jug. Place a sugar cube in each serving glass. Pour the cranberry mixture over the sugar. Top with Champagne or sparkling wine and serve immediately.
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