Champagne Cocktails Recipes

CHAMPAGNE COCKTAILS

Champagne Cocktails image

Provided by Ina Garten

Time 5m

Yield Varies

Number Of Ingredients 7

Ingredients

Champagne
Creme de cassis liqueur
Framboise liqueur
Sliced fresh strawberries
Fresh raspberries
Brandy
Sugar cubes

Steps:

Pour Champagne into glasses and allow your guests to create their own cocktails by adding creme de cassis or framboise with a slice of fresh strawberry or raspberry, or with brandy and a sugar cube.

CHAMPAGNE COCKTAIL

Champagne Cocktail image

This amber champagne cocktail is a bubbly twist on the traditional old-fashioned. Try it with extra dry champagne. -Taste of Home Test Kitchen

Provided by Taste of Home

Time 5m

Yield 1 serving.

Number Of Ingredients 5

Ingredients

1 sugar cube or 1/2 teaspoon sugar
6 dashes bitters
1/2 ounce brandy
1/2 cup chilled champagne
Optional: Fresh rosemary sprig and fresh or frozen cranberries

Steps:

Place sugar in a champagne flute or cocktail glass; sprinkle with bitters. Add brandy; top with champagne. If desired, top with rosemary and cranberries.

Nutrition Facts : Calories 130 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 0 sodium, Carbohydrate 5g carbohydrate (2g sugars, Fiber 0 fiber), Protein 0 protein.

CLASSIC CHAMPAGNE COCKTAIL

Classic Champagne Cocktail image

This minimalist drink of sugar that's been soaked in bitters and topped with Champagne was first mentioned in Jerry Thomas's book 1862 "How to Mix Drinks." It's both festive and resplendent with bubbles as written, but there's also room to customize: Split the amount of Angostura bitters with a lesser-used bitter (grapefruit, celery, orange, persimmon, for example) from your bar. Trade granulated or Demerara sugar for the sugar cube: The drink's flavor will remain the same, lacking only in the drama of the cube bubbling to its demise at the base of the glass. Finally, use Champagne if you're on a champagne budget, and dry sparkling wine if you're not.

Provided by Rebekah Peppler

Categories cocktails

Yield 1 drink

Number Of Ingredients 4

Ingredients

1 sugar cube (or 1 teaspoon granulated or Demerara sugar)
4 to 6 dashes Angostura bitters
4 to 5 ounces Champagne or dry sparkling wine
Long, thin lemon twist

Steps:

Add the sugar cube to a chilled champagne glass. Douse with bitters, then top slowly with Champagne. Garnish with the lemon twist.

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