Champagne Chocolate Mousse Recipes

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CHAMPAGNE CHOCOLATE MOUSSE



Champagne Chocolate Mousse image

Make and share this Champagne Chocolate Mousse recipe from Food.com.

Provided by TeksGlutes

Categories     Dessert

Time 30m

Yield 6 serving(s)

Number Of Ingredients 7

1 cup chocolate chips
3 tablespoons unsalted butter
5 tablespoons sparkling white grape juice or 5 tablespoons sparkling apple cider
3 large egg yolks
1/3 cup sugar
3/4 cup heavy cream, chilled
1 tablespoon raspberry jam

Steps:

  • In a heatproof bowl, combine the chocolate chips, butter and 2 1/2 tablespoons sparkling grape juice. Set the bowl over a pot of simmering water and stir until the chocolate is melted; let cool.
  • In another heatproof bowl over simmering water, whisk the egg yolks, sugar and remaining 2 1/2 tablespoons juice until thick and warm but not cooked, 3 to 5 minutes. Remove from the heat and whisk in the melted chocolate; let cool to room temperature.
  • Using an electric mixer, whip the heavy cream until soft peaks form; transfer 1/4 cup to a small bowl and refrigerate. Let the remaining cream stand until it reaches room temperature, then, using a large rubber spatula, fold into the chocolate mixture until smooth. Spoon into glasses and refrigerate until ready to serve.
  • Stir the raspberry jam into the remaining 1/4 cup whipped cream and top each mousse with some of the raspberry cream.

Nutrition Facts : Calories 394.4, Fat 27.5, SaturatedFat 16.3, Cholesterol 148.2, Sodium 21.5, Carbohydrate 39.1, Fiber 1.7, Sugar 34.6, Protein 3.3

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