Champagne Bowler Recipes

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CHAMPAGNE BOWLER



Champagne Bowler image

A classic cocktail recipe, the Champagne bowler mixes cognac and Champagne with white wine and fresh strawberries for a delightful drink.

Provided by Colleen Graham

Categories     Beverage     Cocktail

Time 3m

Number Of Ingredients 6

3 strawberries (fresh; sliced)
1/2 ounce simple syrup
1/2 ounce cognac
1 ounce white wine
4 ounces sparkling wine (or enough to fill)
Garnish: fresh strawberries

Steps:

  • Gather the ingredients.
  • In a cocktail shaker , add the strawberries and simple syrup.
  • Muddle well.
  • Add the cognac and white wine. Fill the shaker halfway with ice .
  • Shake well .
  • Pour the contents of the shaker (including the ice) into a wine goblet .
  • Top with sparkling wine.
  • Garnish with a strawberry. Serve and enjoy.

Nutrition Facts : Calories 201 kcal, Carbohydrate 16 g, Cholesterol 0 mg, Fiber 1 g, Protein 1 g, SaturatedFat 0 g, Sodium 8 mg, Sugar 11 g, Fat 0 g, ServingSize 1 cocktail (1 serving), UnsaturatedFat 0 g

CHAMPAGNE PUNCH



Champagne Punch image

Easy Champagne Punch for a crowd! With vodka, pomegranate or cranberry juice, and strawberry or raspberry, this festive drink is perfect for celebrations.

Provided by Erin Clarke / Well Plated

Categories     Drinks

Time 1h10m

Number Of Ingredients 10

1/2 cup Grand Marnier
1 cup vodka
2 cups pomegranate juice
4 cups ginger ale (chilled (diet or regular))
2 bottles (750 ml each) brut Champagne or dry sparkling wine (chilled)
1 large orange (thinly sliced, plus additional slices for garnish)
1 large lemon (thinly sliced, plus additional slices for garnish)
1 pint raspberries (plus additional for garnish)
Pomegranate seeds (for garnish)
Mint leaves (optional for garnish)

Steps:

  • In a large bowl or pitcher, stir together the Grand Marnier, vodka, and pomegranate juice. Cover with plastic wrap and chill for at least 1 hour or overnight. (You can do this in the bowl or pitcher you plan to serve the punch in if it can fit in your refrigerator).
  • Shortly before serving, slowly pour the pomegranate mixture into a serving pitcher or bowl (if it isn't in there already). Add the ginger ale and champagne. Stir gently to combine. Top with orange slices, lemon slices, and raspberries. Serve cold, garnished with additional fruit and mint.

Nutrition Facts : ServingSize 1 of 14, about 8 ounces, Calories 109 kcal, Carbohydrate 14 g, Sugar 13 g

CHAMPAGNE COCKTAIL



Champagne Cocktail image

Provided by Bobby Flay

Categories     beverage

Time 5m

Yield 4 servings

Number Of Ingredients 4

4 sugar cubes
1 bottle Angostura bitters
1 bottle Champagne, very cold
Lemon twists, for garnish, optional

Steps:

  • Start off by taking a single sugar cube, and while holding it over the opening of a bottle of Angostura bitters, invert the bottle so that some bitters soaks directly into the sugar. Drop the cube into the bottom of a chilled Champagne flute, and then fill the glass with Champagne. Garnish with a lemon twist, if desired. Repeat process 3 more times to make 4 drinks.

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