Champagne Bourbon Cocktail Recipes

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CHAMPAGNE BOURBON COCKTAIL



Champagne Bourbon Cocktail image

Provided by Bobby Flay

Categories     beverage

Time 25m

Yield 1 serving

Number Of Ingredients 5

1/2 cup sugar
1/2 cup water
1/2 vanilla bean, split and seeds scraped
Bourbon (recommended: Woodford Reserve)
Prosecco or sparkling wine, chilled

Steps:

  • Combine the sugar, water, bean and seeds in small pot. Bring to a boil over medium heat and cook until the sugar is dissolved. Let cool to room temperature, then discard the vanilla bean.
  • Add 1 shot of bourbon and 2 tablespoons vanilla bean syrup to a chilled champagne flute. Fill to the top with sparkling wine, and serve.

CHAMPAGNE COCKTAIL



Champagne Cocktail image

To toast The Minimalist column upon its exit from the pages of the Dining section, a Champagne cocktail - developed with help from the bartender Jim Meehan. It is appropriately celebratory and bittersweet.

Provided by Mark Bittman

Time 2m

Yield 1 drink

Number Of Ingredients 5

3/4 teaspoon bitters
1/2 ounce lemon juice
1/4 ounce maple syrup
6 ounces Champagne
Twist of lemon

Steps:

  • Stir the bitters, juice and syrup in a flute. When combined, add the Champagne. Squeeze the lemon twist over the top, wipe the rim with it and discard.

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