Champagne Bourbon Cocktail Recipes

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CHAMPAGNE BOURBON COCKTAIL



Champagne Bourbon Cocktail image

Provided by Bobby Flay

Categories     beverage

Time 25m

Yield 1 serving

Number Of Ingredients 5

1/2 cup sugar
1/2 cup water
1/2 vanilla bean, split and seeds scraped
Bourbon (recommended: Woodford Reserve)
Prosecco or sparkling wine, chilled

Steps:

  • Combine the sugar, water, bean and seeds in small pot. Bring to a boil over medium heat and cook until the sugar is dissolved. Let cool to room temperature, then discard the vanilla bean.
  • Add 1 shot of bourbon and 2 tablespoons vanilla bean syrup to a chilled champagne flute. Fill to the top with sparkling wine, and serve.

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