POMEGRANATE ELDERFLOWER CHAMPAGNE COCKTAIL
Steps:
- In a champagne glass, combine the elderflower liqueur and pomegranate juice. Top with champagne.
POMEGRANATE CHAMPAGNE COCKTAILS
Provided by Ree Drummond : Food Network
Categories beverage
Time 5m
Yield 6 servings
Number Of Ingredients 4
Steps:
- Place 1 teaspoon pomegranate seeds in the bottom of 6 Champagne glasses. Fill halfway with pomegranate juice and top up with cold Champagne. Garnish with the mint sprigs.
POMEGRANATE CHAMPAGNE COCKTAIL
Provided by Food Network
Yield 2
Number Of Ingredients 7
Steps:
- 1. Moisten the sugar cubes with a dash or two of bitters and drop into each champagne flute.
- 2. Add the juice, Campari and Pama to the sugar cube and stir to mix.
- 3.Gently pour in the champagne, stir once and serve with the orange peel.
POMEGRANATE CHAMPAGNE COCKTAIL
Steps:
- Place fresh pomegranate arils, if using, into a Champagne flute. Pour Champagne into flute, add pomegranate juice and cassis.
CHAMPAGNE AND POMEGRANATE COCKTAIL
Provided by Food Network Kitchen
Time 5m
Yield 1 drink
Number Of Ingredients 4
Steps:
- Place a sugar cube in the bottom of a champagne flute. Pour the pomegranate juice over it, then the sparkling wine. Drop a few pomegranate seeds into the glass. Serve.
- Yield: 1 drink
CHAMPAGNE POMEGRANATE COCKTAIL
Make and share this Champagne Pomegranate Cocktail recipe from Food.com.
Provided by susie cooks
Categories Beverages
Time 5m
Yield 8 serving(s)
Number Of Ingredients 5
Steps:
- Combine all ingredients in a pitcher.
- Pour about 1 cup of the mixture into each glass.
- Garnish with pomegranate seeds if you like.
Nutrition Facts : Calories 103, Sodium 8.2, Carbohydrate 3.8, Sugar 2.2, Protein 0.1
POMEGRANATE-GINGER CHAMPAGNE COCKTAIL
This is a very festive cocktail sort of between a red and pink, and is a nice drink to make around Christmas.
Provided by FLUFFSTER
Categories Beverages
Time 10m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Boil first 3 ingredients in small, heavy saucepan, unil syrup is reduced to 1/3 cup, stirring often, about 10 minutes. Cool.
- Pour 4 tsp.pomegranate syrup, 1 tablespoons orange juice, and 1/4 teaspoons Cointreau into each of 4 6-oz. Chamgagne flutes. Fill each with 2/3 cup Champagne.
Nutrition Facts : Calories 174, Sodium 9.5, Carbohydrate 9.6, Sugar 6.2, Protein 0.2
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