Champ Green Onion Mashed Potatoes Recipes
IRISH CHAMP
Looks similar to colcannon, but champ is native to the North of Ireland. It's made by blending scallions or green onions with creamy mashed potatoes. Great on its own, served steaming hot with extra butter which will melt through it. But it's also the perfect side dish for good quality sausages.
Provided by Ita
Categories Side Dish Potato Side Dish Recipes
Time 40m
Yield 4
Number Of Ingredients 6
Steps:
- Place potatoes into large pot, and fill with enough water to cover. Bring to a boil, and cook until tender, about 20 minutes.
- Drain well. Return to very low heat and allow the potatoes to dry out for a few minutes. (It helps if you place a clean dish towel over the potatoes to absorb any remaining moisture.)
- Meanwhile, heat the milk and green onions gently in a saucepan, until warm.
- Mash the potatoes, salt and butter together until smooth. Stir in the milk and green onion until evenly mixed. Season with freshly ground black pepper. Serve piping hot in bowls. Set out some extra butter for individuals to add to their servings.
Nutrition Facts : Calories 325.7 calories, Carbohydrate 46.8 g, Cholesterol 35.4 mg, Fat 13 g, Fiber 6.5 g, Protein 7.8 g, SaturatedFat 8.1 g, Sodium 420.1 mg, Sugar 5.9 g
IRISH CHAMP (MASHED POTATOES)
One of the favorite Irish ways to serve potatoes. For a change try adding any of these:Leeks, nettles, peas, or brown crispy onions. Instead of the green onions I added frozen peas after mashing the potatoes with the hot milk and then kept the potatoes hot Looked and tasted great
Provided by Bergy
Categories Potato
Time 50m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Finely chop the green onions (white& green tops) and mix with the cold milk.
- bring slowly to a boil and simmer 3-4 minutes, turn off the heat and leave to infuse.
- Peel and mash the cooked potatoesand while still hot mix with the boiled milk& green onions.
- Beat in some of the butter.
- Season with salt& pepper.
- Put a knob of butter on top& serve.
- You can do this recipe ahead and reheat in a 350F oven, covered with foil until hot (apprx 30 minutes).
CHAMP (GREEN ONION MASHED POTATOES)
Champ is traditionally served with a well in the middle that has a dab of butter melting in it. The potatoes are usually eaten from "outside" to "inside," dipping each bite into the butter. From the Tinakilly Country House & Restaurant in Rathnew, Ireland.
Provided by Vicki Butts (lazyme)
Categories Potatoes
Time 25m
Number Of Ingredients 4
Steps:
- 1. Cook potatoes in pot of boiling salted water until very tender, about 15 minutes.
- 2. Meanwhile, bring cream and butter to simmer in heavy small saucepan over medium heat, stirring often.
- 3. Mix in green onions. Remove from heat. Cover and let steep while potatoes cook.
- 4. Drain potatoes thoroughly. Return potatoes to same pot and mash. Add cream mixture and stir until blended. Season to taste with salt and pepper. (Can be prepared 2 hours ahead. Cover; let stand at room temperature. Rewarm over low heat, stirring often.)
MASHED POTATOES WITH GREEN ONIONS
This special version of mashed potatoes is called "champ" by the Irish- decadent is what I'd call these! These go great with Recipe #54616 and is originally from a 1995 Bon Appetit.
Provided by Leslie in Texas
Categories Potato
Time 55m
Yield 6 serving(s)
Number Of Ingredients 4
Steps:
- Cook potatoes in a large pot of boiling salted water until tender; drain and return to pot.
- Cook over low heat until any water from potatoes evaporates.
- Place a kitchen towel across the top of pot, cover pot with lid and remove from heat; let stand 10 minutes.
- Mash hot potatoes in pot; set aside.
- Butter large serving bowl.
- Bring milk to simmer in medium saucepan.
- Add chopped green onion and simmer 5 minutes.
- Add milk mixture and half of melted butter to mashed potatoes and mix well; season to taste with salt and pepper.
- Spoon potatoes into prepared serving bowl; using back of spoon, make a well in center of potatoes.
- Pour remaining butter into well and serve.
GREEN ONION SMASHED POTATOES (CHAMP)
"Champ" is an Irish mashed potato dish that is most usually served heaped on a plate with a 1-2 tablespoons of butter melting in the middle, the mashed potatoes are eaten from the outside to the inside dipping each bite into the butter. Do not whip these potatoes until smooth, leave chunky. The recipe can be doubled to 4 pounds of potatoes. This is wonderful a beef roast or turkey dinner and can be prepared up to a day in advance and refrigerated, just rewarm and serve.
Provided by Kittencalrecipezazz
Categories Potato
Time 25m
Yield 3-4 serving(s)
Number Of Ingredients 6
Steps:
- Cook the potatoes in a pot of boiling water until very tender (about 15 minutes).
- While the potatoes are cooking: in a small saucepan bring the cream and butter to a simmer over medium heat, stirring often.
- Add in the green onions.
- Remove from heat; cover with lid and let steep (off of the heat) while the potatoes are cooking.
- Drain the potatoes thoroughly, then return to the same pot and mash with a potato masher (do not beat, leave the potatoes with some small chunks).
- Add in the cream/onion mixture; mix with a wooden spoon to combine.
- Season with salt and pepper to taste.
- Spoon smashed potatoes onto each plate in a pile and make a indentation.
- Put 1-2 tablespoons hard butter in the indentation.
- Delicious!
Nutrition Facts : Calories 518.3, Fat 30.4, SaturatedFat 18.9, Cholesterol 95, Sodium 148.6, Carbohydrate 56.9, Fiber 7.7, Sugar 3.4, Protein 7.8
CHAMP
Categories Dairy Onion Potato Side Quick & Easy Bon Appétit Ireland Sugar Conscious Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Serves 4
Number Of Ingredients 4
Steps:
- Cook potatoes in pot of boiling salted water until very tender, about 15 minutes.
- Meanwhile, bring cream and butter to simmer in heavy small saucepan over medium heat, stirring often. Mix in green onions. Remove from heat. Cover and let steep while potatoes cook.
- Drain potatoes thoroughly. Return potatoes to same pot and mash. Add cream mixture and stir until blended. Season to taste with salt and pepper. (Can be prepared 2 hours ahead. Cover; let stand at room temperature. Rewarm over low heat, stirring often.)
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CHAMP IRISH MASHED POTATOES (EASY RECIPE) | CRAFT BEERING
From craftbeering.com
5/5 (2)Total Time 25 minsCategory Cooking Tips And How TosCalories 326 per serving
- 1. Peel the potatoes, cut in half or in quarters (aim for uniform pieces) and boil in water until very tender.
- 2. In the meantime finely chop the green onions (reserve 2 tbsp for garnish) and combine them with the milk in a saucepan. Bring the mixture to gentle boil on the stove, then immediately remove.
- 3. Drain the potatoes, add the butter and salt** and mash until mostly smooth. Slowly add the hot milk and onion mixture while you continue to mash. Taste and add a bit more salt if needed. Season with pepper to taste.
- 4. To serve family style first melt about 1/2 stick of butter. Transfer the potatoes to a warmed dish and make a well in the middle with a spoon. Pour the melted butter into the well. (If serving individually add a lump of room temperature butter to the center of each serving).
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5/5 (3)Category Side DishCuisine IrishCalories 278 per serving
- Add sliced green onions to milk and bring to a boil at low heat, take off the heat and let the green onions infuse the milk.
- Drain the potatoes and let them steam dry for 2-3 minutes, pour in hot milk with the onions and mash well, add butter and salt and white pepper to taste.
PRESSURE COOKER CHAMP (IRISH MASHED POTATOES WITH GREEN ...
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Reviews 22Servings 2Cuisine IrishCategory Side Dish
- Melt the butter over medium heat in the pressure cooker pot. As soon as the butter stops foaming, add the potato slices and green onions. Sprinkle with the salt and toss to coat with the butter. Pour the milk into the pot and stir.
- Lock the lid on the pressure cooker and cook at high pressure for 7 minutes in an electric pressure cooker, 6 minutes in a stovetop PC. Quick release the pressure, then open the lid away from you. Mash the potatoes with a potato masher, adding a little more milk if they’re too thick. Taste and add more salt if necessary.
IRISH CHAMP (MASHED POTATOES WITH GREEN ONIONS) - …
From robustrecipes.com
Cuisine Gluten FreeTotal Time 35 minsCategory Sides
- Along with peeling, and chopping the potatoes, prepare the other ingredients. Slice all of the green onions, the entire length of the onion. Divide the white, and light green parts of the onion from the dark green parts. Mince the garlic, set everything aside.
- Place the peeled and chopped potatoes in a medium sized pot with a tight fitting lid. Add 1 teaspoon of the kosher salt to the pot. Add cold water, just until the potatoes are covered. Cover the pot with the lid and turn the heat on high. Bring the water to a boil, reduce to a simmer. Simmer the potatoes for 6 to 8 minutes, or until the potatoes are fork tender. Drain the potatoes in the sink using a colander. Once the potatoes are well drained, transfer them back into the pot.
- While the potatoes are boiling, heat a small sauce pot over medium heat. Melt 1 tablespoon of the butter. Then add the white parts, and light green parts of the onions. Sauté, stirring frequently, until the onions are soft and tender, about 2 minutes. Then add the garlic, sauté for 1 minute. Add the milk to the pot, turn the heat up to high, and allow the milk to heat up, just until it’s warm – don’t allow it to boil. Remove from the heat.
- To mash the potatoes use a potato masher, I like to use an electric hand mixer for a smoother consistency. Add about half of the milk, along with 1/2 teaspoon of kosher salt, the pepper, the 2 tablespoons of butter. Add the remaining milk, along with the sautéed green onions. Stir, with a spatula to combine. Taste and adjust the seasoning as needed, adding the remaining 1/2 teaspoon of salt, if needed.
MASHED POTATOES WITH GREEN ONIONS AND BUTTER (CHAMP ...
From bonappetit.com
3.8/5 (4)Servings 6
- Cook peeled potatoes in large pot of boiling salted water until tender. Drain. Return potatoes to pot. Cook over low heat until any water from potatoes evaporates. Place kitchen towel across top of pot. Cover pot with lid and remove from heat. Let stand 10 minutes. Mash hot potatoes in pot.
- Butter large serving bowl. Bring 1 cup milk to simmer in heavy medium saucepan. Add 1 cup chopped green onions and simmer 5 minutes. Add milk mixture and half of melted butter to mashed potatoes and mix well. Season mashed potatoes to taste with salt and pepper. Spoon mashed potatoes into prepared serving bowl. Using back of spoon, make well in center of mashed potatoes. Pour remaining melted butter into well and serve.
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