Chamoy With Fresh Fruit Recipes
MEXICAN CHAMOY SAUCE
The classic homemade taste of Mexican chamoy sauce is like no other. Made with fresh apricots, this easy to prepare chamoy sauce can be used as a dip with fresh fruits, veggies, and meat.
Provided by Gimme Yummy
Categories Sauces and Condiments Side Dish
Time 50m
Number Of Ingredients 6
Steps:
- In a medium-size pot add all the ingredients and bring the mixture to a boil over medium heat stirring occasionally.
- Reduce the heat to low medium and simmer for about 45-50 minutes or until the sauce reduces by two thirds, stirring every 5 minutes or so.
- Pour the mixture into a blender and pulse until smooth. If the chamoy sauce is too thick, add some water and pulse a few more seconds.
- Cool, then transfer the sauce into a jar with a lid and store in the refrigerator until ready to use.
Nutrition Facts : Calories 30 kcal, ServingSize 1 serving
CHAMOY WITH FRESH FRUIT
A couple of years ago when I was visiting my parents in Florida we had went to a food festival and they were serving this up in plastic cups. I just had to get one so I could taste what all the excitement was about. Well, naturally when I got back home to Ohio I went out to find a bottle of chamoy. I already use the Tajin so I...
Provided by Kimberly Biegacki
Categories Fruit Desserts
Time 10m
Number Of Ingredients 8
Steps:
- 1. Cut up your desired fruits that you would like to use. Put in a deep plastic cup or bowl. Then pour on some chamoy and sprinkle tajin on top. Serve immediately or refrigerate.
- 2. This is a healthy and flavorful dessert to serve in the summertime.
More about "chamoy with fresh fruit recipes"
CHAMOY - NATURAL GOODNESS | FUSS FREE RECIPES EVERYONE CAN ...
From naturalgoodness.blog
Estimated Reading Time 4 mins
- If you are using fresh chilies, make sure to remove the seeds and veins unless you want it very spicy! If you are using chili flakes, a good trick is to put them with a little bit of water the day before so they are softened and then, they'll integrate better when blending
- If you are using prunes and your blender is not too powerful, I suggest that you put them in a little container with some boiling water for 10 minutes to prepare them for the blender
- Add all the ingredients in the blender and blend in high for about 1 minute. Check if everything is very well integrated and blend again if required
MEXICAN FRUIT CUPS - MUY BUENO COOKBOOK
From muybuenocookbook.com
Estimated Reading Time 3 mins
MEXICAN FRUIT CUPS - ISABEL EATS - EASY MEXICAN RECIPES
From isabeleats.com
Estimated Reading Time 3 mins
- Top each fruit cup with a sprinkle of Tajin seasoning, a drizzle of chamoy sauce and a lime wedge.
FRUIT GAZPACHO WITH HOMEMADE CHAMOY SAUCE | MEXICAN RECIPES
From mexicoinmykitchen.com
Estimated Reading Time 5 mins
- Mix the pineapple, cucumber, mango, and jicama in a large bowl with the orange juice. Cover and place in the fridge to cool while you prepare the Chamoy Sauce and spicy seasoning powder.
- In a small glass bowl, mix the apricot jam, lime juice, McCormick Red Crush Pepper, McCormick Ancho Chile Pepper, and salt. Set aside while you prepare the next seasoning.
- Mix sugar, McCormick Hot Mexican Style Chile Powder, and salt. If using food coloring, add the drops after mixing the dry ingredients. Mix well and let it air dry for about 10 minutes.
HOW TO MAKE CHAMOY - MEXICAN FRUIT DIP RECIPE
From theblackpeppercorn.com
Estimated Reading Time 4 mins
- Break the stems off the ancho chilies. Open up and shake out the seeds. Discard the stems and seeds.
- Place all ingredients into a pot and bring to a boil. Lower heat so that it is a light boil. Stir often as it simmers.
HOMEMADE CHAMOY - MEXICAN RECIPES BY MUY DELISH
From muydelish.com
Estimated Reading Time 3 mins
- In a medium saucepan, bring all ingredients (except the citrus juice) to a boil. Reduce heat to low and simmer for 30 minutes.
- Check for the liquid consistency: Add a few more tablespoons of water for a more liquid consistency.
PINEAPPLE CHAMOY ICE POPS - ADRIANA'S BEST RECIPES
From adrianasbestrecipes.com
Estimated Reading Time 3 mins
INSTANT POT CHAMOY CHICKEN CHILI • SASSY COOKING
From sassycooking.com
Estimated Reading Time 4 mins
- Once the chicken has cooked through, add in the fresh vegetables and allow it to cook down for about 2-3 minutes.
HOW TO MAKE CHAMOY (EASY CHAMOY RECIPE)
From brokebankvegan.com
- De-stem and seed the ancho chiles. Add both of them along with the dried fruit, flor de Jamaica, cane sugar, salt, and water to a medium saucepan. You can also add in 1-2 tbsp of tamarind paste for more tang (make sure there are no seeds).
- Bring the mixture to a low boil, then reduce the heat to low and simmer for 30-35 minutes. Remove from the heat, and allow the mixture to cool for 10-12 minutes before blending.
- Once cooled, transfer everything to your blender and add in the lime juice. Mix on high until you reach a smooth consistency.
- Taste and adjust the seasonings to your preferences. Add optional cayenne powder for more spice, lime for more tang, cane sugar for sweetness, or water until it reaches your desired consistency.
CHILI-LIME FRUIT SALAD - CALIFORNIA STRAWBERRY COMMISSION
From californiastrawberries.com
- Toss the fruit with the chamoy-lime dressing and sprinkle with chili-lime seasoning as desired. Serve immediately.
CHAMOY SAUCE IS THE SWEET AND SPICY MEXICAN CONDIMENT YOUR ...
From epicurious.com
Estimated Reading Time 3 mins
PIN BY MOO KO ON FOODS | MEXICAN SNACKS, MEXICAN FRESH ...
From pinterest.com
WHAT IS CHAMOY AND HOW IS IT USED? - THE SPRUCE EATS
From thespruceeats.com
MANGONADA BOBA RECIPE (CHAMOYADA) – TAKES TWO EGGS
From takestwoeggs.com
5/5 (2)Category DrinksCuisine Asian FusionTotal Time 1 hr
- Prepare the boba pearls. In a saucepan, cook the boba following the instructions on the packaging. If the packaging says the boba is not instant boba, heat the water on high heat to a boil. Pour the boba in and mix until the boba floats to the top. Reduce to medium heat and simmer with the lid on for 25 min. stirring occasionally. Then turn off the heat and let the boba sit in the sauce pan for 25 min and then drain stir occasionally.
- Steep the boba in the brown sugar boba bath. In a heat-proof bowl, mix 1/4 cup hot water (around 190F), 1/4 cup dark brown sugar and 1/4 cup granulated sugar and carefully steep in cooked boba for 25 min. This will allow the sugar to seep through the boba.
- Make the limeade. In a cup or mixing bowl, mix together the lime juice, sugar, water and sliced mint leaves. Take a muddler or spoon and press the mint leaves to release the juices.
- Blend the mangos and limeade. In a blender, pour in the frozen mango, sift the lime juice mixture. This is optional you can pour the entire lime juice mixture in, if you don't mind having the mint leaves to change the color of the drink. Blend the mango and lime juice together until pureed.
HOW TO MAKE VEGAN GUMMIES, TAJíN & CHAMOY PEACH RINGS CANDY
From thesoulfoodpot.com
- Mix the powder pectin and 2 cups of sugar and place by the stove, along with the pre-measured corn syrup and lemon juice. You'll want these ingredients handy to mix in when cooking later.
CHAMOYADA! MICHELADA WITH CHAMOY! - LA PIñA EN LA COCINA
From pinaenlacocina.com
HOW TO MAKE CHAMOY SAUCE (SUGAR-FREE) | FOODACIOUSLY
From foodaciously.com
MEXICAN FRUIT WITH CHAMOY RECIPES WITH INGREDIENTS ...
From tfrecipes.com
PINEAPPLE CHAMOY MARGARITA – QUARTER CUP KITCHEN
HOW TO MAKE CHAMOY GUMMY BEARS - CAKE DECORIST
From cakedecorist.com
15 CHAMOY FLAVOR IDEAS | CHAMOY, ASSORTED NUTS, FRESH FRUIT
From pinterest.ca
CHAMOY WITH FRESH FRUIT | RECIPE | FRUIT, FRESH FRUIT ...
From pinterest.com
RICK BAYLESSCHAMOY - RICK BAYLESS
From rickbayless.com
CHAMOY WITH FRESH FRUIT RECIPES
From tfrecipes.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
