Chamorroshrimppatties Recipes

CHAMORRO SHRIMP PATTIES

Steps:

• In a mixing bowl, beat the eggs with the evaporated milk.
• Add the flour, baking powder, and the seasonings. Mix until smooth.
• Add the shrimp and mixed vegetables, combining well.
• Heat oil in a 12-inch skillet to medium heat.
• Drop batter by tablespoonfuls and fry until golden brown.
• I usually fry 1 or 2 patties and taste them to make sure seasoning is just right. Adjust seasoning if needed.
• Using a bamboo skewer, pierce the center of patty to make sure that skewer comes out clean. A little bit of dough will be on the skewer but as long as it's not runny and still wet looking, it should be done.
• Drain on paper towels.
• Serve at room temperature.

CHAMORRO SHRIMP PATTIES

Steps:

• For the pepper sauce, mix all ingredients in a small bowl. Set aside.
• Fill a deep heavy pot with about six inches of the oil. A Dutch Oven works great for this. Heat the oil to 350 degrees F and hold at that temperature.
• Peel, devein and coarsely chop the shrimp but leave some bigger pieces.
• In a medium to large bowl place chopped shrimp, celery, carrots, corn, peas, egg and milk. Mix to combine.
• In a separate smaller bowl mix flour, cayenne, celery salt, kosher salt, pepper and baking powder.
• Stir to combine then stir into the wet mixture.
• Once the oil is hot, using a one ounce ice cream scoop (#40 scoop), scoop about 12 fritters into the hot oil making sure you give them a nudge with a strainer or tongs so they float and don't stick to the bottom.
• Fry for five minutes, tipping them with the strainer or tongs so they flip and cook on both sides.
• After five minutes, remove one and check center. If done, remove all to a platter lined with paper towels.
• Once oil is back to temperature, cook remaining fritters. Our batch made 26 fritters.
• Serve hot with the Peppery Vinegar Sauce.

CHAMORRO SHRIMP PATTIES

Steps:

• Mix all ingredients into a bowl.
• Heat your cooking oil to 350º.
• Drop from spoon into hot oil. Fry til golden.

CHAMORITAMOMMA'S SHRIMP PATTIES

Steps:

• 1. In a mixing bowl, beat the eggs with the evaporated milk. 2. Add the flour, baking powder, and the seasonings. Mix until smooth. 3. Add the shrimp and mixed vegetables, combining well. 4. Heat oil in a 12-inch skillet to medium heat. 5. Drop batter by tablespoonfuls and fry until golden brown. 6. I usually fry 1 or 2 patties and taste them to make sure seasoning is just right. Adjust seasoning if needed. 7. Using a bamboo skewer, pierce the center of patty to make sure that skewer comes out clean. A little bit of dough will be on the skewer but as long as it's not runny and still wet looking, it should be done. 8. Drain on paper towels. 9. Serve at room temperature.

CHAMORRO SHRIMP PATTIES

Steps:

• 1. combine eggs and evaporated milk in a bowl and beat together.
• 2. Add in flour, baking powder, salt, pepper, garlic powder, and other seasoning and mix.
• 3. Add in shrimp. crab meat (if you're using it), and mixed vegetables and combine.
• 4. Heat oil in a skillet on medium-high
• 5. When the oil is heated, drop large spoonfuls of the batter into the oil and fry until golden. Use a bamboo skewer and poke it through the patty to make sure it's done. If the skewer comes out clean, then it's just right.
• 6. Drain oil over paper towels and serve.