Chamorro Finadene Recipes

FINADENE SAUCE

Finadene Sauce image

This is a doctored-up soy sauce recipe that came from Guam. Over there, this is always by the red rice and barbequed ribs and chicken. It really adds a nice flavor to the rice! Try it next time you serve plain or fried rice! YUM!

Provided by SilentCricket

Categories Sauces

Time 15m

Yield 3/4 cup

Number Of Ingredients 4

Ingredients

1/4 cup white vinegar or 1/4 cup lemon juice
1/2 cup soy sauce
2 green onions, thinly sliced or 1 small white onion, finely chopped
3 -5 small minced hot peppers

Steps:

Pour the vinegar or lemon juice into a bowl.
Add soy sauce a little bit at a time to mix it according to your taste.
Add the onions and peppers.
Chill until ready to serve.
(You may use a hot sauce instead of hot peppers if you prefer. Use either, adjusting amounts to your preference for"heat!").

FINADENE

Finadene image

I learned to make this on Guam. This is an all purpose sauce and can be used as a marinade, or poured over rice or cooked meat. You can make it as hot or mild as you like. The longer you let it sit the hotter it gets!

Provided by tjimmo

Categories Side Dish Sauces and Condiments Recipes Marinade Recipes

Time 15m

Yield 4

Number Of Ingredients 4

Ingredients

1 onion, chopped
½ cup soy sauce
3 fresh hot chile peppers, seeded and chopped
¼ cup white vinegar

Steps:

Stir together the soy sauce, onion, chile peppers, and vinegar in a small bowl.

Nutrition Facts : Calories 53.5 calories, Carbohydrate 10.9 g, Fat 0.1 g, Fiber 1.7 g, Protein 3.3 g, Sodium 1808.5 mg, Sugar 4.7 g

FINADENE SAUCE

Finadene Sauce image

Spicy sauce used for dipping lumpia or egg rolls, or for dipping and drizzling over almost everything if you are a Pacific Islander. This sauce gets stronger the longer you keep it.

Provided by PUAHA

Categories Appetizers and Snacks Dips and Spreads Recipes Salsa Recipes

Time 15m

Yield 20

Number Of Ingredients 6

Ingredients

10 Thai chile peppers, seeded and minced
½ cup soy sauce
½ cup white vinegar
¼ cup water
1 clove garlic, minced
½ onion, chopped

Steps:

Mix the Thai chiles, soy sauce, vinegar, water, garlic, and onion together in a glass jar with a tight-fitting lid. Store in the refrigerator.

Nutrition Facts : Calories 6 calories, Carbohydrate 1.1 g, Fiber 0.2 g, Protein 0.5 g, Sodium 361.1 mg, Sugar 0.4 g

CHAMORRO FINA'DENE

Chamorro Fina'dene image

This is another MUST at all my fiestas and barbeques! It's a very versatile sauce that can be doused on chamorro barbequed ribs and chicken, and on red rice. Chamorros use this like Americans use ketchup; ON EVERYTHING!!

Provided by ChamoritaMomma

Categories Sauces

Time 20m

Yield 1 Cup, 12-15 serving(s)

Number Of Ingredients 5

Ingredients

1/2 cup vinegar
1/2 cup soy sauce, Kikkoman brand
1/2 cup onion, diced
1/2 cup green onion, sliced
2 habanero peppers (optional) or 2 -3 jalapeno peppers, roasted on the stovetop

Steps:

In a medium sized bowl, combine the vinegar, soy sauce, and both onions. Chop the peppers and add to the sauce. If using the roasted jalapenos, roast just until somewhat charred. Run under cold water and scrape away blackened areas. Chop and add to sauce. Serve!
Variations: You can sub out the vinegar with apple cider vinegar or freshly squeezed lemon juice.
Variation: 1 cup of sliced cherry or grape tomatoes can also be added for a different variation. I love it this way with fried pork chops and white rice, YUMMM!

Nutrition Facts : Calories 13, Sodium 671.5, Carbohydrate 1.6, Fiber 0.3, Sugar 0.6, Protein 1.4

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