Chamorro Cucumber Slices Recipes
JUST CUCUMBER SLICES
This is a simple recipe to have as a refreshing side dish. It's especially good for picnics, bar-b-ques, potlucks and buffets. If you like your slices on the tart side cut back on the sugar a little bit. Please note it will need to be chilled at least 3 hours.
Provided by Junebug
Categories Vegetable
Time 15m
Yield 1 small bowl
Number Of Ingredients 7
Steps:
- In a bowl toss together the cucumbers, onion, if using, and dill.
- Combine sugar, vinegar, water and salt and bring to a boil.
- Pour over cucumbers.
- Stir to coat.
- Cover and refrigerate 3 hours or overnight.
CHAMORRO CUCUMBER SLICES
From the southern Pacific island of Guam where we lived for 4 years! These were a favorite at our church potluck suppers and picnics with barbequed chicken and ribs! Very refreshing in hot and humid weather! (The name "Chamorro" comes from the native people of Guam...very warm, and friendly people...)
Provided by SilentCricket
Categories Vegetable
Time 20m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Pare the cucumbers and leave narrow strips of skin for color.
- Slice into 1/4-inch slices.
- In a zip-lock plastic bag, combine onions, pepper, soy sauce, lemon juice, and water.
- Add cucumber slices.
- Seal bag securely.
- Turn bag over and over to coat cucumbers.
- Place bag in refrigerate for at least 15 minutes.
- A longer time will enhance flavor.
- Serve in bowl.
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