Chamorro Chorizo Pizza Recipes
MEXICAN CHORIZO PIZZA (TLAYUDA)
Provided by Marcela Valladolid
Categories main-dish
Time 1h
Yield 10 to 12 appetizer servings
Number Of Ingredients 11
Steps:
- For the chorizo and bean topping: In a large heavy saute pan, heat 2 tablespoons oil on medium-high heat. Add the chorizo and cook until crisp, about 6 minutes. Remove from the heat and reserve. In a large heavy saute pan, heat the remaining 2 tablespoons oil on medium-high heat. Add the beans and cook until warm, about 5 minutes. Remove from the heat and reserve.
- For the tortillas: Combine the corn masa, 1 1/4 cups water and salt in a large mixing bowl. Mix thoroughly by hand to form a soft dough, about 2 minutes. If the dough feels dry, add more water (one tablespoon at a time). Preheat a 12-inch cast-iron skillet. Place a piece of parchment paper on a flat surface. Put half of the dough onto the parchment paper and place another piece of parchment paper on top. Using a rolling pin, roll out the dough until it is 1/4-inch thick and 10 inches in diameter. Drizzle the oil into the hot skillet and place the rolled out masa dough into the skillet to cook for about 2 minutes. Turn over to cook on the other side.
- To assemble the pizza: Spread 1/2 cup of the warm refried beans onto the cooked side of dough. Add 1/4 cup Oaxaca cheese and 1/2 cup cooked chorizo. Continue to cook for until the cheese is melted, another 2 to 3 minutes. Remove the pizza from the pan onto a round serving platter. Top with the iceberg lettuce. Season with salt and pepper. Then sprinkle with crumbled queso fresco and a drizzle of Mexican crema. Cut into 4-inch squares and serve immediately. Repeat with the remaining half of dough and toppings.
SOUTH AMERICAN PIZZA WITH CHORIZO AND CHILI PEPPERS
Make and share this South American Pizza With Chorizo and Chili Peppers recipe from Food.com.
Provided by gailanng
Categories Meat
Time 27m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 500 degrees.
- Roll the pizza dough on a floured surface and place on a cookie sheet.
- Spread the pizza sauce over top. Cover with a sprinkling of garlic, then a 1/2 cup of queso fresco. Top with chorizo and green onion, then cover with the remaining cheese and chili slices. Cook until the crust is golden brown (10 to 12 minutes). Garnish with cilantro.
- Note: I prefer my crust prebaked for a crispier crumb. May need to reduce final cook time.
Nutrition Facts : Calories 21.8, Fat 0.5, SaturatedFat 0.1, Sodium 102.5, Carbohydrate 3.8, Fiber 0.4, Sugar 2.1, Protein 0.7
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