Chamoritamommas Island Barbeque Recipes

CHAMORITAMOMMA'S ISLAND BARBEQUE

ChamoritaMomma's Island Barbeque image

Yes, another traditional island favorite!! Served during large fiestas, but always a great backyard BBQ favorite. This is usually served with Island Red rice, cucumber salad, chicken kelaguen and a smorgasbord of other local favorites. This recipe is very versatile as you can also use pork, chicken parts, and beef steaks. Simple ingredients that packs a huge ton of flavor.

Provided by Chamorita Momma @Cham

Categories Pork

Number Of Ingredients 7

Ingredients

1 - rack pork ribs, cut into sections
1 - whole onion, finely sliced
6 clove(s) fresh garlic, finely chopped
3/4 cup(s) white vinegar
3/4 cup(s) soy sauce, kikkoman brand
1 tablespoon(s) ground black pepper
1 teaspoon(s) accent, flavor enhancer

Steps:

In a bowl, combine marinade ingredients. Stir to combine and set aside. Wash the ribs and remove most of the fatty areas. Cut in half or 3 sections. In a large, 2 gallon zip lock bag, place the ribs flat and pour the marinade over top. Remove the air as you are sealing bag. Place in refrigerator overnight or for a few hours; turning often to marinade evenly. Heat grill by preparing charcoal briquets. When ready, cook until ribs are completely done. Let set about 10 minutes before cutting into pieces. Serve with your favorite side dishes. ENJOY!!

CHAMORITAMOMMA'S SHRIMP PATTIES

ChamoritaMomma's Shrimp Patties image

This recipe is a traditional island favorite. It's usually served at large fiestas, but can be made anytime. It's similar to a fritter.

Provided by Chamorita Momma

Categories Seafood Appetizers

Time 20m

Number Of Ingredients 12

Ingredients

2 eggs, beaten
1 (10 oz) can(s) evaporated milk
2 c all purpose flour
2 tsp baking powder
1 1/2 tsp salt
1/2 - 1 tsp black pepper
1 1/2 - 2 tsp garlic powder
1 1/2 - 2 tsp onion powder
1/2 tsp accent flavor enhancer
2 lb raw, peeled and deveined shrimp, coarsely chopped
1 (10 oz) pkg frozen mixed vegetables, thawed
4 c vegetable oil, for deep frying

Steps:

1. In a mixing bowl, beat the eggs with the evaporated milk. 2. Add the flour, baking powder, and the seasonings. Mix until smooth. 3. Add the shrimp and mixed vegetables, combining well. 4. Heat oil in a 12-inch skillet to medium heat. 5. Drop batter by tablespoonfuls and fry until golden brown. 6. I usually fry 1 or 2 patties and taste them to make sure seasoning is just right. Adjust seasoning if needed. 7. Using a bamboo skewer, pierce the center of patty to make sure that skewer comes out clean. A little bit of dough will be on the skewer but as long as it's not runny and still wet looking, it should be done. 8. Drain on paper towels. 9. Serve at room temperature.

TROPICAL ISLANDS BARBECUE SAUCE

Tropical Islands Barbecue Sauce image

I can see the grass skirts blowing in the wind! LOL! This is such a great sauce for so many things. I have used it on chicken, beef pork,(it's awesome on spare ribs) and fish! Haven't gotten to the veggies yet, but I'm working on it. This doubles easily and keeps well in the fridge.

Provided by FLUFFSTER

Categories Sauces

Time 45m

Yield 6 serving(s)

Number Of Ingredients 11

Ingredients

1 teaspoon butter
1/2 cup sweet onion, finely chopped
3/4 cup light brown sugar
1 tablespoon dry mustard
1 cup cider vinegar (the brown one)
1 cup crushed pineapple, undrained
3/4 cup ketchup
1 lime, juice of
1/2 cup pomegranate juice
2 tablespoons soy sauce
1 tablespoon Worcestershire sauce

Steps:

Heat oven to 425°F
Line a shallow baking pan with nonstick foil.
Place sweet onions in butter in a small saucepan and sauté until soft and translucent.
Add brown sugar, dry mustard, cider vinegar, pineapple, ketchup, lime juice, pomegranate juice, soy sauce and Worcestershire sauce.
Stir until combined and cook over medium heat and thickened, 20 to 30 minutes.

Nutrition Facts : Calories 202, Fat 1.2, SaturatedFat 0.5, Cholesterol 1.7, Sodium 715.5, Carbohydrate 47.2, Fiber 0.9, Sugar 43.4, Protein 1.9

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