Chamomile Pomegranate Tea Recipes

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CHAMOMILE-POMEGRANATE TEA



Chamomile-Pomegranate Tea image

Make and share this Chamomile-Pomegranate Tea recipe from Food.com.

Provided by Annacia

Categories     Beverages

Time 1h5m

Yield 4 serving(s)

Number Of Ingredients 5

4 chamomile tea bags
3 cups boiling water
1 cup pomegranate juice
1/3 cup Splenda sugar substitute
fresh mint sprig

Steps:

  • Place tea bags in a large heat-proof measuring cup or pitcher; pour boiling water over tea bags.
  • Steep 1 hour, or until cooled to room temperature.
  • Remove and discard tea bags.
  • Add pomegranate juice and Splenda, stirring until it dissolves.
  • Serve over ice; garnish with mint sprigs.
  • Makes 4, 1 cup servings.

CHAMOMILE-POMEGRANATE TEA



Chamomile-Pomegranate Tea image

Pomegranate juice has powerful antioxidants, so this punch is both relaxing and healthful.

Provided by Allrecipes Member

Time 15m

Yield 4

Number Of Ingredients 5

4 teabag (blank)s chamomile tea bags
3 cups boiling water
1 cup pomegranate juice
⅓ cup SPLENDA® No Calorie Sweetener, Granulated
Garnish: fresh mint sprigs

Steps:

  • Place tea bags in a large heat-proof measuring cup or pitcher; pour boiling water over tea bags. Steep 1 hour, or until cooled to room temperature. Remove and discard tea bags.
  • Add pomegranate juice and SPLENDA® Granulated Sweetener or SPLENDA® Packets, stirring until SPLENDA® dissolves. Serve over ice; garnish with mint sprigs.

Nutrition Facts : Calories 39.6 calories, Carbohydrate 9.9 g, Sodium 7.8 mg, Sugar 8.4 g

CHAMOMILE-POMEGRANATE TEA



Chamomile-Pomegranate Tea image

This is a refreshing tea that is full of antioxidants to help keep you healthy.

Provided by Annacia * @Annacia

Categories     Non-Alcoholic Drinks

Number Of Ingredients 4

4 - chamomile tea bags
3 cup(s) boiling water
1 cup(s) pomegranate juice
1/3 cup(s) sweetener of choice or to taste

Steps:

  • Place tea bags in a large heat-proof measuring cup or pitcher; pour boiling water over tea bags. Steep 1 hour, or until cooled to room temperature.
  • Remove and discard tea bags.
  • Add pomegranate juice and Splenda, stirring until it dissolves. Serve over ice; garnish with mint sprigs.

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