Chamomile Lime Rickey Recipes

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CHAMOMILE LIME RICKEY



Chamomile Lime Rickey image

A floral twist on a classic, this delicious fizzy limeade is the perfect front-porch sipper on a warm afternoon. The chamomile adds some sunshine to this refresher, and little ones will love it as well. You just might find yourself making - or craving - this every summer weekend.

Provided by Cassie Winslow

Categories     non-alcoholic drinks

Time 5m

Yield 1 drink

Number Of Ingredients 5

1/4 cup freshly squeezed lime juice, plus more to taste
2 tablespoons Chamomile Simple Syrup, plus more to taste
Ice
8 ounces seltzer water
Thin lime slices or a fresh organic edible chamomile flower, for garnish

Steps:

  • Combine the lime juice and chamomile simple syrup in a large (16- to 18-ounce) tumbler and stir to combine. Taste and add more lime juice or syrup, if you'd like.
  • Fill with ice, top off with the seltzer and gently mix to combine. Garnish with lime slices, or an organic edible flower, if you are feeling extra fancy.

CHAMOMILE TEA AND LIMEADE



Chamomile Tea and Limeade image

Provided by Martha Stewart

Categories     Drink Recipes

Time 1h15m

Yield Makes 3 cups

Number Of Ingredients 4

2 teaspoons loose-leaf or 2 bags chamomile tea
1/2 cup sugar
1/3 cup lime juice (from 3 limes)
Lime wedges, for serving

Steps:

  • Brew tea in 2 cups boiling water 4 minutes; strain or remove bag. Let cool completely. Combine sugar and 1/2 cup water in a small saucepan. Bring to a boil, stirring until sugar is dissolved. Let cool completely, then combine with lime juice and tea in a pitcher. Refrigerate until ready to serve, up to 2 days. Serve over ice, garnished with lime wedges.

CELERY SOUR MOCKTAIL



Celery Sour Mocktail image

Serve this bright, refreshing nonalcoholic mixed drink up in a chilled cocktail glass, or stretch it by pouring it over ice in a lowball glass and topping with a splash of soda water or tonic. However you choose to serve it, reserve the extra celery simple syrup and use it as a replacement for regular simple syrup in all manner of drinks, nonalcoholic and spirited, alike. Or, if you don't have time to make the celery simple syrup for this drink, you can substitute in standard 1:1 simple syrup, though the resulting sour will lose some of its vegetal nuance.

Provided by Rebekah Peppler

Categories     non-alcoholic drinks

Yield 1 cocktail

Number Of Ingredients 12

1 cup granulated sugar
4 whole allspice berries
10 black peppercorns
Pinch of flaky sea salt (optional)
1 cup celery leaves (or ½ cup celery leaves and ½ cup parsley leaves)
2 chamomile tea bags (or 2 tablespoons loose leaf tea)
2 (3-inch) pieces lemon peel
½ lime, cut into quarters
½ celery stalk, cut into ½-inch pieces
¾ ounce Celery Simple Syrup
3 ounces Chilled Chamomile Tea
Ice

Steps:

  • Prepare the celery simple syrup: In a small saucepan, combine sugar, allspice, peppercorns and salt (if using) with 1 cup water. Heat over low, stirring frequently, just until sugar dissolves, about 3 minutes. Remove from the heat, add the celery leaves (and parsley leaves, if using). Set aside to steep at room temperature for 1 to 2 hours. Strain through a fine-mesh sieve, pressing on the solids. (You should have about 1½ cups syrup.) Keep it in the refrigerator, tightly covered in an airtight container, for up to 3 weeks.
  • Prepare the chamomile tea base: In a tea kettle or small saucepan over high heat, bring 2 cups of water to a boil. Remove from the heat, add the tea and lemon peels. Allow to steep for 10 minutes, then remove the tea bags and peels or, if using loose-leaf tea, strain through a fine-mesh sieve and set aside to cool completely. Keep it chilled in the refrigerator, tightly covered in an airtight container, for up to 5 days.
  • Prepare the cocktail: In a shaker, add lime, celery pieces and the simple syrup. Muddle to smash and release the lime's juices. Add the chilled chamomile tea and ice. Cover and shake vigorously until well chilled, about 15 seconds. Strain into a chilled Nick and Nora or coupe glass.

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