Chamomile Iced Tea Recipes
HERB CAMOMILE ICED TEA
Every night I enjoy a cup of camomile tea when Im winding down. I also enjoy my iced tea in the summer. So I thought how would iced camomile work. After researching all the health benefits I was in! Turning my camomile tea into iced I found it adds a whole different taste! Adding herbs and I was addicted! Any herbs and citrus...
Provided by Lisa G. Sweet Pantry Gal
Categories Other Drinks
Time 20m
Number Of Ingredients 5
Steps:
- 1. In pot on stove steap tea bags herbs and sweetner in water, boil and let sit til slightly cooled about ten min.
- 2. Pour tea into pitcher of ice and cold water, add lemon if you like and serve in tall glasses. Green tea works also.
ICED CHAMOMILE TEA
Make and share this Iced Chamomile Tea recipe from Food.com.
Provided by Alia55
Categories Beverages
Time 8h30m
Yield 2 quarts
Number Of Ingredients 6
Steps:
- In a 4-quart saucepan bring all ingredients to a boil and simmer, covered, 15 minutes.
- Remove pan from heat and cool mixture. Steep mixture, covered and chilled, at least 8 hours and up to 24.
- Pour mixture through a fine sieve into a pitcher.
- This tea keeps, covered and chilled, 1 week.
- Serve in ice-filled tall glasses.
Nutrition Facts : Calories 299.9, Fat 0.1, Sodium 20.5, Carbohydrate 77.1, Fiber 0.2, Sugar 75.1, Protein 0.2
CHAMOMILE ICED TEA
The ethereal taste of chamomile tea is enhanced beautifully by the apple and grape juices in this drink.
Provided by tggrr6624
Categories Beverages
Time 4m
Yield 1 glass, 1 serving(s)
Number Of Ingredients 5
Steps:
- Mix the tea and juices together. Pour over ice in a large glass and garnish with grapes and slices of apple.
Nutrition Facts : Calories 78.1, Fat 0.1, Sodium 3.7, Carbohydrate 19.3, Fiber 0.2, Sugar 18.7, Protein 0.3
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- Prepare your tea bags or loose tea. If you're using fresh chamomile, remove the heads of the flowers from the stalk.
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- Place your tea and basil in a french press or other heat resistant container, ideally one which also has a cover.
- Pour the boiling water over your chamomile tea and basil and stir gently. Do so carefully so that you don't break apart and bruise your basil leaves.
- Allow for your tea to steep until the water has cooled significantly. Add the honey and stir until it dissolves. Cover your container. If using a french press, press down so that the tea and basil leaves remain at the bottom of your container. If you are using a different type of container, pour the tea through a sieve to remove the chamomile tea and the basil leaves. Then, return your tea to your original container and cover. (If you are using tea bags simply remove them and the basil leaves using a spoon or a fork). Cover your container.
- Refrigerate your tea for several hours until cold. To serve, pour over ice and garnish with fresh basil leaves if desired.
CHOPCHOPFAMILY.ORG - CHAMOMILE-PEACH ICED TEA
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Servings 4Total Time 30 mins
- Put the tea bags in the pitcher, add the boiling water, and let steep until the water is cool enough to touch, about 15 minutes. Use the spoon to remove the tea bags. Throw away or compost the tea bags.
- Put 2 cups of the cooled tea, the honey, chopped peach, and salt in the blender. Put the top on tightly. Turn the blender to medium to start chopping the fruit. Adjust the blender to high speed and blend until the peach is fully pureed into the tea, 30 to 60 seconds. Add the remaining 2 cups cooled tea and blend again. If you like, pour the mixture through the strainer to remove the little bits of peach skin.
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- In a large pot over high heat, bring water to a boil. Add Stash Chamomile Tea bags and reduce heat to low.
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