Chamomile Cauliflower Soup Recipes

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CHAMOMILE CAULIFLOWER SOUP



Chamomile Cauliflower Soup image

Make and share this Chamomile Cauliflower Soup recipe from Food.com.

Provided by Happy Harry 2

Categories     Cauliflower

Time 35m

Yield 4 serving(s)

Number Of Ingredients 8

6 chamomile tea bags
3 cups water
1 large head cauliflower, cut into 3-inch pieces
1/4 cup onion, chopped
2 celery ribs, chopped
1 tablespoon butter
salt, to taste
pepper, to taste

Steps:

  • Boil water and tea bags in large saucepan for 5 minutes. Remove tea bags. squeezing the excess liquid into the pan. Add the cauliflower to the tea, cover and simmer for 15 minutes or until tender. Drain, reserving 1 cup of the liquid.
  • In small pan, saute the onions and celery in the butter until the onions are clear. Put in a blender with the cauliflower, salt and pepper, and the reserved cooking liquid.
  • Blend until smooth and serve.
  • For thinner soup, reserve and add more liquid; for thicker soup reserve and and add less.

Nutrition Facts : Calories 85, Fat 3.1, SaturatedFat 1.9, Cholesterol 7.6, Sodium 103.3, Carbohydrate 12.7, Fiber 5.7, Sugar 5.8, Protein 4.4

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