CHAMOMILE HONEY ALMOND CAKE
A cozy almond and honey cake infused with chamomile.
Provided by Jessica
Categories Cake
Number Of Ingredients 17
Steps:
- Position a rack in the middle of the oven and preheat to 350 degrees F. Grease an 8-inch round cake pan and line with parchment paper.
- Heat the almond milk in a small saucepan. When it comes to a simmer, add the chamomile and let it steep for 10 minutes. Strain and press leaves to extract as much infused liquid as possible. You will need 1/4 cup + 1 tablespoon (75g) of almond milk. Measure out the infused liquid and add more almond milk as needed. Set aside to cool.
- Sift the flours, almond meal, baking powder, and salt together. In another bowl, cream together the butter, sugar, and honey together until light and fluffy. Add the eggs one by one and then add the chamomile infused almond milk. Fold the flour mixture into the wet ingredients in two additions.
- Pour the batter into the prepared pan. Smooth out the top of the batter and sprinkle the top edge with the sliced almonds. Bake for 35 minutes or until a cake tester comes out clean. Cool inside the pan for 15 minutes.
- While the cake is cooling, make the chamomile syrup. Bring the honey, sugar, water, and chamomile tea to a boil. Reduce until the liquid becomes slightly thick. Strain and discard the chamomile.
- Remove the cake from the pan and remove the parchment paper. Place on a wire rack and spoon or brush the syrup onto the top of the warm cake. Use as much or as little syrup as desired.
- Serve warm or at room temperature.
CHAMOMILE-AND-ALMOND CAKE
Desserts are particularly partial to tea's charms, whether combined with fruit or infused into custards, ice creams and sorbets. Herbal teas, like chamomile, can be ground and added to cakes to delightful effect.
Provided by Daniel Patterson
Categories dessert
Time 1h15m
Yield Serves 12
Number Of Ingredients 13
Steps:
- Preheat the oven to 320 degrees. Butter a 9-inch cake pan, then dust with flour. Shake out excess flour. Sprinkle the sliced almonds on the bottom of the pan.
- In a food processor, grind the tea, whole almonds, sugar and a large pinch of salt into a paste. If the mixture is dry, add 1 egg white to form a paste. Otherwise, add the white at the end of the processing.
- Transfer the almond paste to a mixer fitted with a paddle attachment. Add 1 yolk and 1 egg and beat on medium-low for 1 minute. Add another egg and beat for another minute. Add the last egg and the lemon zest and beat on medium for 5 minutes.
- Using as few strokes as possible, fold in the cornstarch and baking powder with a rubber spatula until mostly combined. Pour in the melted butter, a little at a time, folding just until combined. Do not overmix.
- Pour the batter into the cake pan and bake until the top is just set, about 40 minutes. Let cool for 3 minutes. Grease a cake plate with cooking-oil spray. Turn the cake out onto the plate. Cool fully, then cover with foil until ready to serve. Dust with confectioners' sugar.
Nutrition Facts : @context http, Calories 219, UnsaturatedFat 10 grams, Carbohydrate 19 grams, Fat 14 grams, Fiber 2 grams, Protein 6 grams, SaturatedFat 4 grams, Sodium 146 milligrams, Sugar 14 grams, TransFat 0 grams
CHAMOMILE & ALMOND CAKE
Steps:
- 1. Preheat oven to 320 F. Butter a 9-inch cake pan, then dust with flour. Shake out excess flour. Sprinkle the sliced almonds on the bottom of the pan. 2. In a food processor, grind the tea, whole almonds, sugar and a large pinch of salt into a paste. If the mixture is dry, add 1 egg white to form a paste. Otherwise, add the white at the end of the processing. 3. Transfer the almond paste to a mixer fitted with a paddle attachment. Add 1 yolk and 1 egg and beat on medium-low for 1 minute. Add another egg and beat for another minute. Add the last egg and the lemon zest and beat on medium for 5 minutes. 4. Using as few strokes as possible, fold in the cornstarch and baking powder with a rubber spatula until mostly combined. Pour in the melted butter, a little at a time, folding just until combined. Do not overmix. 5. Pour the batter into the cake pan and bake until the top is just set, about 40 minutes. Let cool for 3 minutes. Grease a cake plate with cooking oil spray. Turn the cake out onto the plate. Cool fully, then cover with foil until ready to serve. Dust with confectioner's sugar.
More about "chamomile and almond cake recipes"
HONEY CHAMOMILE CAKE - FOOD DUCHESS
From foodduchess.com
5/5 (1)Category BakingCuisine AmericanTotal Time 1 hr 30 mins
- Add milk to a small saucepan over medium heat. Bring the milk to a simmer then immediately remove from heat. Place the tea bags into the milk and gently stir. Place a piece of plastic over the surface of the milk and place into the fridge to cool and steep for about 2 hours.
- Place egg whites, sugar, and honey, into a metal bowl and place over top of a pot of simmering water (ensuring the water is not touching the metal bowl). Whisk the mixture constantly until it reaches 165°F or 70°C. Remove from heat immediately and place into the stand mixer.
A MAGICKAL RECIPE FOR BELTANE: CHAMOMILE POUNDCAKE WITH ...
From witchwithme.com
Estimated Reading Time 5 mins
CHAMOMILE ICE CREAM RECIPE WITH LEMON MERINGUE - GREAT ...
From greatitalianchefs.com
Servings 8Estimated Reading Time 3 minsCategory Dessert
CHAMOMILE OLIVE OIL HONEY CAKE - TWIGG STUDIOS
From twiggstudios.com
CHAMOMILE-AND-ALMOND CAKE - DINING AND COOKING
From diningandcooking.com
HONEY CHAMOMILE TEA CAKE DECORATED WITH FRESH CHAMOMILE ...
From tikkido.com
Cuisine AmericanCategory DessertServings 18Estimated Reading Time 3 mins
CHAMOMILE CAKE WITH HONEY FROSTING - A COZY KITCHEN
From acozykitchen.com
5/5 (6)Total Time 1 hrEstimated Reading Time 4 mins
- To make the cake: Start by flouring, greasing and lining the bottoms of the cake pans with parchment. Set aside.
- Pour the milk and honey in a medium saucepan and set it over medium-low heat. Mix 2 teaspoons of chamomile leaves into the milk mixture. Heat the milk until a digital thermometer reads 100 degrees F or until it's warm to the touch (in case you don't have one). Immediately turn off the heat and cover, allowing the tea to steep for about 10 minutes. Run the mixture through a strainer, discarding the used up tea (bits of chamomile leaves might still be in the milk and that's ok!). Whisk in the egg whites. Set aside.
- Preheat the oven to 350 degrees F. In the bowl of a stand-up mixer, with the paddle attachment, combine the remaining 3 teaspoons chamomile leaves, cake flour, sugar, baking powder and salt. At a slow speed, add the cubed butter and mix until it resembles soft crumbs. Add about 1/2 of the milk/egg white mixture and continue beating for about 30 seconds. Add the remaining 1/2 of the milk/egg white mixture and beat for an additional 30 seconds or so, scrape down the sides and give it one last mix.
- Divide the batter evenly between the two prepared cake pans. Using a rubber spatula, spread the batter to pan walls, smooth the tops and give the pans a gentle bang on the kitchen counter. Arrange pans at least 3 inches from the oven walls and 3 inches apart (this will help with proper cake circulation, yes this is a thing). Bake until thin skewer or toothpick inserted in the center comes out clean, 20 to 23 minutes. (If you're using nine-inch cake pans, the cake might take around 25 minutes to bake, just keep that in mind.)
LEMON CHAMOMILE TEA CUPCAKES - TEACHER BAKER MAKER
From teacherbakermaker.com
5/5 (1)Category Dessert, SnackServings 12Total Time 1 hr 17 mins
- In a small saucepan, heat milk on medium heat until it simmers. Pour into a large mug and add the chamomile tea bags. Let steep for 4-8 minutes. Discard tea bags. Allow the milk to cool to room temperature.
- While the milk is cooling, preheat the oven to 350°F. Line a 12-count standard sized muffin pan with cupcake liners.
- Using an electric mixer, beat butter and sugar together in a large bowl on medium high for 30-45 seconds, until creamed together. Use a rubber spatula to scrape down the sides of the bowl to make sure it is well mixed.
- Add eggs, vanilla extract, and lemon essential oil or lemon juice. Mix on medium-high for about 30 seconds, until the ingredients are combined.
CALMING CHAMOMILE AND ORANGE CAKE - BE GOOD ORGANICS
From begoodorganics.com
Servings 16Calories 374 per servingEstimated Reading Time 7 mins
- In a small bowl, pour the boiling water over the chamomile flowers and put a lid on top to keep the infused oils inside - leave for 10-15 minutes while preparing the base.
- Blitz all base ingredients until crumbly but with some texture. If your food processor is not the strongest, blend the dates first, then add the almonds, then coconut zest and salt until a couscous texture is achieved, then add wet ingredients. The mix needs to hold together between your fingers when pressed, if it doesn’t, add another 1-2 tbsp of coconut oil (see notes).
- Drain your chamomile infusion, squeezing the flowers to remove all possible liquid, then blend with the infused water with the remaining filling ingredients until super smooth, scraping down sides as needed. Pour over base.
ALMOND CHAMOMILE TARTS – NATURAL SWEET RECIPES
From naturalsweetrecipes.com
Estimated Reading Time 4 mins
10 BEST CHAMOMILE TEA WITH MILK RECIPES | YUMMLY
CHAMOMILE, APRICOT, OLIVE OIL CAKE AND A SLICE OF ...
From almondandfig.com
Estimated Reading Time 4 mins
HOW TO MAKE A CHAMOMILE VANILLA TEA LATTE - TEA IN JANUARY
From teainjanuary.com
Servings 1Total Time 5 minsCategory Tea
LADY AND PUPS | ROLL WITH CHAMOMILE WHIPPED CREAM
From ladyandpups.com
Estimated Reading Time 4 mins
LEMON CHAMOMILE HONEY BUNDT CAKE | RECIPE | CHAMOMILE ...
From pinterest.ca
PISTACHIO MACAROONS WITH CHAMOMILE & CANDIED ORANGE ZEST ...
From jessicabotta.com
COQUI THE CHEF: THE PERFECT AFTERNOON CAKE
From coquithechef.blogspot.com
CHAMOMILE-AND-ALMOND CAKE - MASTERCOOK
From mastercook.com
CHAMOMILE-AND-ALMOND CAKE RECIPE
From pinterest.com
CHAMOMILE POUND CAKE RECIPE - SERIOUS EATS
From seriouseats.com
CHAMOMILE-AND-ALMOND CAKE RECIPE - NYT COOKING | ALMOND ...
From pinterest.com
APRICOT CHAMOMILE AND ALMOND CAKE — HEBE KONDITORI
From hebekonditori.com
10 BEST CHAMOMILE TEA RECIPES | YUMMLY
CHAMOMILE AND ALMOND CAKE RECIPES
From tfrecipes.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love