Chambord Silk Sheet Recipes

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7 CLASSIC CHAMBORD COCKTAILS



7 Classic Chambord Cocktails image

These classic Chambord cocktails will make you feel so fancy. From a bramble to a spritz to a perfect martini, this French liqueur is ideal for any happy hour.

Provided by insanelygood

Categories     Beverages     Recipe Roundup

Number Of Ingredients 7

Chambord Bramble Cocktail
Sparkling Black Raspberry Chambord Drink With Lime and Tonic
Chambord Spritz
Chambord Raspberry Margarita
Raspberry Love Valentine's Day Cocktail
Chamb' and Bubbly
Perfect French Martini

Steps:

  • Select your favorite recipe.
  • Organize all the required ingredients.
  • Prep a Chambord cocktail in 30 minutes or less!

Nutrition Facts :

CHAMBORD PANNA COTTA



Chambord Panna Cotta image

Panna Cotta is one of the loveliest desserts around. Pair it with Chambord, one of the yummiest liqueurs around & you have heaven. "cooking time" is refrigeration time.

Provided by Elmotoo

Categories     Dessert

Time 7h

Yield 8 serving(s)

Number Of Ingredients 8

2 cups milk
2 cups heavy cream
3/4 cup sugar
1/2 cup Chambord raspberry liquor
4 teaspoons gelatin powder, dissolved in
8 tablespoons hot water
unsalted butter, for greasing the ramekins
Chambord raspberry liquor, for drizzling

Steps:

  • Lightly coat 8 6oz ramekins with butter & set on a small baking sheet.
  • Combine milk, cream, sugar, dissolved gelatin & Chambord in a saucepan and bring to a quick boil. Let cool to room temperature.
  • Divide the mixture evenly among the prepared ramekins.
  • Cover with plastic wrap & refrigerate until well chilled & firm, at least 6 hours.
  • Up to 2 hours before serving, remove the ramekins from the refrigerator. Run a small kitchen towel under very hot water.
  • Wring out excess water. Fold the hot towel in half & lay it on the counter. Place the ramekins on the towel to help release the bottoms.
  • Carefully run a thin knife around the inside of each ramekin to losen the custard. Invert & unmold each custard onto a small, flat serving plate. Refrigerate until ready to serve.
  • To serve, drizzle panna cotta with Chambord.

Nutrition Facts : Calories 320.8, Fat 24.2, SaturatedFat 15.1, Cholesterol 90.1, Sodium 55.1, Carbohydrate 23.2, Sugar 18.8, Protein 4.2

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