Chambord Raspberry Margarita Recipes

THE BEST RASPBERRY MARGARITA!

Steps:

• Pour the sweet and sour mix, tequila, cointreau, and raspberry liqueur into a shaker filled with ice. Shake until the shaker is frosty on the outside. Rub the rim of a margarita glass with a lime wedge, then dip in salt. Add a few ice cubes to the glass, then strain the liquid from the shaker carefully into the glass. Garnish with a lime wedge.

CHAMBORD MARGARITA

Steps:

• Add the tequila, Chambord, simple syrup, lemon juice, and lime juice to a cocktail shaker filled with ice.
• Shake vigorously; strain into a chilled cocktail glass.
• If serving frozen, combine liquid ingredients in a blender with ¾ cup ice; blend until smooth; pour into a chilled cocktail glass.
• Garnish with lime wedge.

CHAMBORD RASPBERRY MARGARITA

Steps:

• Combine sugar with warm water in a pitcher and stir or shake until sugar is dissolved. Add lime juice, lemon juice, tequila and triple sec and put the pitcher in the freezer for several hours , until the drink is frozen.
• When the drink is frozen, use a long spoon to mix it up until it's slushy and smooth. The alcohol in the drink will prevent it from freezing solid so that you can easily break it up by stirring.
• To make each drink, pour 1/2 oz Chambord into the bottom of a large margarita glass. Pour the frozen margarita over the Chambord and the liqueur will swirl itself into the frozen margarita mix.
• Garnish with a lime wedge and a straw.

RASPBERRY MARGARITAS

Steps:

• In a blender, combine frozen raspberries, lemon juice, tequila, Gran Marnier, Chambord and ice and blend until smooth. Pour sugar onto a small plate. Wet the rim of 4 margarita glasses. Dip the rim in the sugar. Pour the raspberry margaritas into the prepared glasses.