Chambord Cream Recipes

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7 CLASSIC CHAMBORD COCKTAILS



7 Classic Chambord Cocktails image

These classic Chambord cocktails will make you feel so fancy. From a bramble to a spritz to a perfect martini, this French liqueur is ideal for any happy hour.

Provided by insanelygood

Categories     Beverages     Recipe Roundup

Number Of Ingredients 7

Chambord Bramble Cocktail
Sparkling Black Raspberry Chambord Drink With Lime and Tonic
Chambord Spritz
Chambord Raspberry Margarita
Raspberry Love Valentine's Day Cocktail
Chamb' and Bubbly
Perfect French Martini

Steps:

  • Select your favorite recipe.
  • Organize all the required ingredients.
  • Prep a Chambord cocktail in 30 minutes or less!

Nutrition Facts :

RASPBERRY AND CHAMBORD CREAM PARFAIT



Raspberry and Chambord Cream Parfait image

I found this on foodtv.ca and is courtesy of Christine Cushing: Cook With Me episode Creative Juices. Interesting and very appealing. Didn't allow for whipping the cream nor the cooling of compote -- it depends on the barometric pressure!

Provided by Manami

Categories     Dessert

Time 55m

Yield 4 serving(s)

Number Of Ingredients 12

2 1/2 cups fresh raspberries or 2 1/2 cups frozen raspberries
1/2 cup sugar
1 vanilla bean, split and scraped
1 tablespoon cornstarch
1 teaspoon lemon zest
1 cup whipping cream, whipped (Please,the real thing!)
1 tablespoon icing sugar
1 -2 tablespoon Chambord raspberry liquor
1/2 cup sour cream
12 raspberries, left whole, to garnish parfaits
rolled cookies or tuile cookie, for garnish
of fresh mint (to garnish) (optional)

Steps:

  • COMPOTE:.
  • In a small saucepan over medium low heat add raspberries, sugar, vanilla pulp, cornstarch, and lemon zest. Stir the mixture, occasionally, and cook until thickened, about 8-10 minutes. Cool completely.
  • CHAMBORD CREAM:.
  • Add icing sugar to the whipped cream and continue to whip it until it holds firm peaks.
  • Fold in sour cream and Chambord. Fold 2 spoonsfull of the compote into the Chambord cream.
  • ASSEMBLY:.
  • Put a layer of Chambord cream into the bottom of 4 parfait glasses. (If you don't have parfait glasses be creative and use martini glasses or champagne flutes ~ you will have less per person ~ but you will be able to make more servings.).
  • Add a layer of the raspberry compote and then repeat the process one more time, so there are 4 layers.
  • Finish with a dollop of the cream and garnish with fresh raspberries, cookie and a sprig of mint, if using.

Nutrition Facts : Calories 437.7, Fat 28.6, SaturatedFat 17.5, Cholesterol 94.2, Sodium 38.9, Carbohydrate 45.6, Fiber 5.4, Sugar 34.6, Protein 3.1

CHAMBORD CREAM



Chambord Cream image

I love serving this for holiday get-togethers because it's festive, easy to make and is a great way to incorporate fruit in a buffet type setting. I also serve it frequently as a light dessert. Chambord often can be found at your local liquor store in small airplane-sized bottles, which work great for this. During the Christmas season, I always like to include starfruit to make it even more festive. -Brittany Allyn, Mesa, Arizona

Provided by Taste of Home

Categories     Desserts

Time 10m

Yield 10 servings.

Number Of Ingredients 5

3 ounces cream cheese, softened
3 tablespoons plus 2 teaspoons Chambord raspberry liqueur, divided
3 tablespoons seedless raspberry jam
1 cup heavy whipping cream
Assorted fresh fruit

Steps:

  • Whisk together cream cheese, 3 tablespoons Chambord and raspberry jam until very smooth. In another bowl, beat cream until soft peaks form. Gently fold whipped cream into cream cheese mixture until combined. Spoon into small glasses; refrigerate. Just before serving, drizzle remaining Chambord over cream mixture. Serve with fresh fruit.

Nutrition Facts : Calories 145 calories, Fat 12g fat (7g saturated fat), Cholesterol 36mg cholesterol, Sodium 33mg sodium, Carbohydrate 7g carbohydrate (7g sugars, Fiber 0 fiber), Protein 1g protein.

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