Chambord Brownies Recipes

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CHAMBORD BROWNIES



Chambord Brownies image

Make and share this Chambord Brownies recipe from Food.com.

Provided by sharkycharming

Categories     Dessert

Time 45m

Yield 32 small brownies, 16 serving(s)

Number Of Ingredients 12

1 cup sugar
1/2 cup butter
4 eggs, beaten
1 cup flour
1/2 teaspoon salt
1 (16 ounce) can chocolate syrup
2 cups powdered sugar
1/2 cup butter
2 tablespoons Chambord raspberry liquor
1 dash red food coloring
2 cups chocolate chips
3/4 cup butter

Steps:

  • Heat oven to 350 degrees Fahrenheit. Grease a 9 x 13 inch pan.
  • Mix together 1 cup sugar, 1/2 cup of butter, 4 beaten eggs, 1 cup flour, 1/2 teaspoon salt, and chocolate syrup. Spread in greased pan and bake for 30 minutes. Cool to room temperature.
  • Mix together 2 cups powdered sugar, 1/2 cup of butter, Chambord, and food coloring. Spread over top of the cooled brownies.
  • Melt together 3/4 cups of butter and chocolate chips, stirring until fully mixed. Cool slightly. Spread over top layer of brownies.
  • Cut into 32 small pieces. Keep refrigerated until ready to serve.

CHAMBORD BLACK RASPBERRY BROWNIES



Chambord Black Raspberry Brownies image

Chambord is a liqueur, created in the image of a raspberry liqueur from the Loire Valley in the 17th century. I've not tried this recipe, but plan to make it SOON! Taken from Chambord website and posted for ZWT.

Provided by alligirl

Categories     Dessert

Time 40m

Yield 12 3 inch brownies, 12 serving(s)

Number Of Ingredients 9

1 (18 ounce) box devil's food cake mix
2 eggs, lightly beaten
1/2 cup oil
1/4 cup water
1/4 cup Chambord raspberry liquor
1 cup semi-sweet chocolate chips
1/4 cup confectioners' sugar (optional)
ice cream (optional)
Chambord raspberry liquor (optional)

Steps:

  • Preheat oven to 350°F Line a 9" by 13" baking pan with nonstick foil. Combine cake mix, eggs, oil, water, and Chambord Liqueur.
  • Fold in semi-sweet chocolate chips.
  • Pour into prepared baking pan and smooth.
  • Bake 35-40 minutes.
  • Cool to room temperature before cutting.
  • Dust with confectioners sugar (optional) and slice brownies into 3" squares. Top with ice cream and 3-4 ounces of Chambord. (optional).

Nutrition Facts : Calories 341.7, Fat 20.7, SaturatedFat 5.3, Cholesterol 31, Sodium 365, Carbohydrate 40.1, Fiber 1.9, Sugar 24, Protein 4.2

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