Chambered Nautilus Apple Quiche Recipes

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APPLE CINNAMON QUICHE



Apple Cinnamon Quiche image

The original recipe came from the April 1992 issue of the Yankee Magazine under the article 'Breakfasts to Crow About.' Inn keepers said that returning guests always asked for it. I surely understand why! This is one that will wow your overnite guests. When I first read this recipe I immediately began to chew on the contents, if you know what I mean! I hope you will enjoy it as much as we do whenever I make it. This would be excellent for an Easter Brunch! And it is so quick and oh, so easy even for a new bride! Note, I tweeked the recipe a wee bit and I sometimes add a dash of Saigon cinnamon for a little kick!

Provided by Debaylady

Categories     Breakfast

Time 50m

Yield 6-8 serving(s)

Number Of Ingredients 8

1 medium tart apple
2 tablespoons butter
1 cup cheddar cheese, grated
1 unbaked 10-inch pie shell
1 tablespoon sugar
1/2 teaspoon ground cinnamon
3 extra large eggs
1 1/2 cups whipping cream

Steps:

  • Peel, core, and grate the medium-sized tart apple in a small bowl.
  • Slice the butter into pats.
  • In a small dish, combine the sugar and cinnamon and set aside.
  • In a small saute' pan over medium heat, melt the butter and saute' the grated apple stirring occasionally for 5 minutes.
  • Combine apple/butter mixture with the grated cheese until mixed well and scatter evenly over the bottom of the pie shell.
  • Now sprinkle the sugar/cinnamon blend over the apple-cheese mixture.
  • In a medium-sized bowl, lightly whisk the eggs and whipping cream together. Pour over the apple-cheese mixture.
  • Bake in a preheated 375 degree F oven for 35-40 minutes or until set.
  • Ovens vary. For instance, in my oven it only takes 30 minutes. Please don't overbake it.

Nutrition Facts : Calories 498.3, Fat 42.7, SaturatedFat 23.5, Cholesterol 234.1, Sodium 358.7, Carbohydrate 19.1, Fiber 0.9, Sugar 5.9, Protein 10.7

APPLE SAUSAGE QUICHE



Apple Sausage Quiche image

This cheese and sausage quiche is slightly sweet from the chopped apple. Prebaking the pastry, without the filling, ensures a crisp crust. I found this recipe in a Southern Living cookbook. We enjoyed it!

Provided by SweetsLady

Categories     Breakfast

Time 55m

Yield 1 quiche, 8 serving(s)

Number Of Ingredients 13

9 inches pastry shells, unbaked
1 cup apple, peeled, chopped (I used a Granny Smith)
2 tablespoons sugar
1 tablespoon lemon juice
1 dash salt and pepper
3/4 cup onion, chopped
3 tablespoons butter, melted
1/2 lb pork sausage (Use mild sausage for a tamer quiche or hot sausage to pump up the flavor.)
4 large eggs, beaten
1 (8 ounce) container sour cream
1/8 teaspoon ground nutmeg
1 dash ground red pepper
1/2 cup cheddar cheese, shredded

Steps:

  • Fit pastry into 9 inch quiche dish. (I used a pie pan). Prick bottom and sides of pastry with fork. Bake at 450 for 8-10 minutes; cool on wire rack.
  • Combine apple, and next 3 ingredients; toss well. Cook apple mixture and onion in butter in large skillet over medium-high heat, stirring constantly, until onion is tender. Remove from heat, and cool 20 minutes.
  • Brown sausage in large skillet, stirring until it crumbles and is done; drain well. Combine eggs and next 3 ingredients in large bowl. Add apple mixture and sausage to egg mixture; stir well.
  • Pour mixture into prepared pastry shell. Gently stir in cheese. Bake uncovered at 350 for 35 minutse or until cheese melts and knife inserted in center comes out clean. Let stand 10 minutes before serving.

APPLE QUICHE



Apple Quiche image

This recipe is from Yankee magazine. A wonderful dish for a fall brunch. Place sliced apples in a spiral in the pie shell for a finished look.

Provided by Aroostook

Categories     Dessert

Time 1h10m

Yield 8 serving(s)

Number Of Ingredients 8

5 -6 large granny smith apples, peeled and sliced
1 cup shredded cheddar cheese
2 eggs, beaten
1 cup evaporated milk
1/2 teaspoon salt
1/8 teaspoon nutmeg
1/4 teaspoon cinnamon
1 unbaked 9-inch pie shell

Steps:

  • Preheat the oven to 350 degrees F.
  • Place the apples in the pie shell.
  • Sprinkle apples with cheese.
  • In a small bowl, mix together the rest of the ingredient.
  • Pour mixture over the apples.
  • Bake for 60 to 65 minutes.
  • Let stand for 10 minutes before serving warm, or serve chilled.
  • Top with sweetened whipped cream flavored with vanilla and cinnamon.

Nutrition Facts : Calories 300.5, Fat 16, SaturatedFat 6.7, Cholesterol 76.8, Sodium 402.2, Carbohydrate 32.1, Fiber 4, Sugar 14, Protein 9

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