Challaw Cardamom And Cumin Basmati Rice Recipes
CHALLAW (CARDAMOM AND CUMIN BASMATI RICE)
The Afghan Australian cookbook author Durkhanai Ayubi emphasizes that a distinctive quality of challaw - a simple Afghan dish - is the elongated and separate grains of white basmati rice. She shared this recipe from her mother, Farida Ayubi, for this fragrant and comforting pot of rice in their cookbook "Parwana: Recipes and Stories From an Afghan Kitchen." In this preparation, the rice is first parboiled and then steamed and scented with cardamom pods and cumin seeds. It is worthy of a celebratory feast, alongside saucy dishes like sabzi, but easy enough for weeknight meals.
Provided by Naz Deravian
Categories dinner, grains and rice, side dish
Time 1h45m
Yield 6 servings
Number Of Ingredients 5
Steps:
- In a large pot with a lid, bring 8 1/2 cups water to a boil over high heat. Meanwhile, drain the rice in a large fine-mesh sieve or colander and rinse under cold water until the water runs clear. Add the rice and 1 tablespoon kosher salt (or 1 1/2 teaspoons coarse kosher salt or fine salt) to the boiling water. Boil uncovered, until the grains seem to have doubled in length, 5 to 6 minutes.
- Meanwhile, in a small saucepan or kettle, bring 1 1/2 cups of water to a boil and keep at a simmer. Place the cardamom pods on a cutting board and lightly crack them with the side of a large knife.
- Drain the parboiled rice in the sieve or colander and return the rice to the pot. Add the cracked cardamom pods and any seeds that may have popped out, the cumin seeds and 1 tablespoon kosher salt (or 1 1/2 teaspoons coarse kosher salt or fine salt). Mix gently to combine, taking care to not break the rice grains. Drizzle with the oil and the just-boiled water from the saucepan, and stir gently to coat the rice.
- Cover the pot and cook over high heat until steam escapes from beneath the lid, 3 to 6 minutes. This is a critical step in preparing the rice to avoid overcooking it. Once you see the steam, reduce the heat to low and cook until the rice is tender and all the water is gone, another 20 minutes. Serve immediately.
More about "challaw cardamom and cumin basmati rice recipes"
CHALLAW (CARDAMOM AND CUMIN BASMATI RICE) - BING CHEF - THE …
From bingchef.com
CHALLAW (CARDAMOM AND CUMIN BASMATI RICE) RECIPE | Рецепт
From pinterest.com
CHALLAW (CARDAMOM AND CUMIN BASMATI RICE) - DINING …
From diningandcooking.com
CUMIN AND CARDAMOM INFUSED BASMATI RICE - BAKE MY DAY HAPPY
From bakemydayhappy.com
HOW TO MAKE HEALTHY GREEN CHANA PULAO - A MUST-TRY RECIPE …
From food.ndtv.com
PALESTINIAN MAQLUBA: THE ULTIMATE GUIDE TO THE UPSIDE-DOWN …
From amazingfoodanddrink.com
AFGHAN CUISINE: CHALLOW - AFGHANISTAN ONLINE
From afghan-web.com
SPICED BASMATI RICE PILAF RECIPE - CHEF'S RESOURCE RECIPES
From chefsresource.com
AFGHANISTAN'S NOT SO BASMATI RICE - CHALLAW
From afghancultureunveiled.com
CHALLAW (AFGHAN RICE) - EATABLE
From eatable.au
CHALLAW CARDAMOM AND CUMIN BASMATI RICE RECIPES
From tfrecipes.com
HOW TO MAKE RICE: AFGHAN CHALLOW IS THE WAY
From afghancooks.com
AUTHENTIC AFGHANI CHALLAW RICE RECIPE: A TASTE OF …
From herayspice.com
QUICK CUMIN RICE - CHETNA MAKAN
From chetnamakan.co.uk
CARDAMOM AND CUMIN BASMATI RICE (CHALLAW) RECIPE - EAT YOUR BOOKS
From eatyourbooks.com
CHALLAW (CARDAMOM AND CUMIN BASMATI RICE) RECIPE
From pinterest.com
HOW TO MAKE RICE AFGHAN CHALLOW IS THE WAY RECIPES
From tfrecipes.com
CHALLAW (AFGHAN CUMIN AND CARDAMOM RICE) | RECIPE | RECIPES, …
From pinterest.co.uk
AUTHENTIC RECIPE OF CHALLOW. DELICIOUS AFGHAN …
From agoraliarecipes.com
CHALLAW (CARDAMOM AND CUMIN BASMATI RICE) RECIPE
From pinterest.com
HOW TO MAKE AFGHANI RICE (AFGHANI CHALAW) - AFGHAN …
From afghanyummyfood.com
FESTIVE SPICED RICE SALAD WITH HALOUMI & LENTILS RECIPE | COLES
From coles.com.au
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
