Challah Stuffing With Fennel Dried Fruit Recipe 475

FAVORITE STUFFING

Favorite Stuffing image

Provided by Amanda Freitag

Time 1h30m

Yield 6 servings

Number Of Ingredients 13

Ingredients

Cooking spray, for the baking dish
4 cups cubed challah bread
4 cups cubed cornbread
1 stick unsalted butter
2 onions, diced
6 cloves garlic, sliced
4 stalks celery, diced
1/3 cup fresh sage leaves, chopped
1/2 cup fresh parsley leaves, chopped
2 1/4 cups low-sodium chicken broth
Kosher salt and freshly ground pepper
Kosher salt and freshly ground pepper
1 large egg

Steps:

Preheat the oven to 350 degrees F. Coat a 9-by-13-inch baking dish with cooking spray. Spread the challah and cornbread on separate baking sheets and bake until lightly toasted and dry; transfer to a large bowl.
Heat the butter in a large skillet over medium heat. Add the onions, garlic and celery and cook until the onions are translucent, 10 to 12 minutes. Add the sage, parsley and 2 cups chicken broth and bring to a boil. Add salt to taste and 1 teaspoon pepper.
Pour the broth mixture over the bread in the bowl and mix with a wooden spoon until combined. Whisk the remaining 1/4 cup chicken broth with the egg in a small bowl; add to the stuffing mixture and toss to combine. Spoon the stuffing into the prepared baking dish, pressing it down gently so it is evenly distributed. Bake until dry on top and golden brown, about 1 hour.

CHALLAH STUFFING WITH FENNEL & DRIED FRUIT RECIPE - (4.7/5)

Challah Stuffing with Fennel & Dried Fruit Recipe - (4.7/5) image

Provided by á-61574

Number Of Ingredients 16

Ingredients

1 (16-ounce) loaf challah, cut into 1-inch cubes
1/4 cup butter
2 cups onions, chopped, about 2 large onions
2 cups fennel, chopped, about 2 medium fennel bulbs
1 1/4 cups orange juice
1/2 cup dried apricots, chopped
1/2 cup dried figs, chopped
1/2 cup dried cherries, chopped
1/2 cup pitted dried plums or prunes, chopped
2 tablespoons snipped fresh tarragon
1 teaspoon Kosher salt
1/2 teaspoon ground nutmeg
1 cup walnuts, toasted and coarsely chopped
3 eggs, lightly beaten
2 cups milk
Fresh tarragon (optional)

Steps:

Preheat oven to 350°F. Spread bread cubes in a shallow roasting pan. Bake about 20 minutes or until toasted, stirring twice; cool. Reduce oven temperature to 325°F. Meanwhile, grease a 13x9x2-inch baking pan; set aside. In a large skillet melt butter over medium heat. Add onions and fennel; cook for 12 to 15 minutes or until fennel is tender, stirring occasionally. Stir in orange juice, apricots, figs, cherries, plums, snipped tarragon, salt, and nutmeg. Bring just to boiling; reduce heat. Simmer, uncovered, for 5 minutes. Stir in walnuts. In an extra-large bowl combine bread cubes and fruit mixture. In a medium bowl combine eggs and milk. Add egg mixture to bread mixture, tossing gently to moisten. Transfer mixture to the prepared roasting pan. Bake, covered, for 30 minutes. Bake, uncovered, about 30 minutes more or until heated through. If desired, garnish with tarragon. NOTES: Can't find challah? Try brioche. Not a fan of figs? Use dates. Not a fan of fennel? Use 2 cups chopped carrots in place of the fennel.

More about "challah stuffing with fennel dried fruit recipe 475"

SWITCH UP YOUR STUFFING FOR THANKSGIVING - JEWISH JOURNAL

Nov 20, 2024 Add chopped apples, chestnuts, dried fruit, nuts, herbs, salt and pepper and continue to cook together for about 10 minutes. Remove from the stove. Add the above …
From jewishjournal.com

See details

APPLE & FENNEL RAISIN CHALLAH STUFFING - BIRTHRIGHT ISRAEL FOUNDATION

Oct 5, 2023 Transfer the stuffing to the prepared 9×13 baking dish. Drizzle a little extra olive oil over the top. Cover the dish with foil and bake in the preheated oven for 30 minutes.
From birthrightisrael.foundation

See details

THANKSGIVING 'CHALLAH-DAY' STUFFING RECIPE A 'MEDLEY OF SWEET AND ...

Nov 21, 2024 "I love the sweet, rich taste and texture of the challah used in this recipe, along with the medley of sweet and savory flavors provided by the dried fruit, nuts and veggies …
From foxnews.com

See details

EASY CHALLAH BREAD STUFFING RECIPE: THANKSGIVING

Nov 18, 2024 This golden-brown, easy challah bread stuffing recipe is full of apples, celery, onion, and savory herbs. Prep Time 20 minutes mins. Cook Time 45 minutes mins. Bread Drying 1 day d. Servings: 1 9" x 13" casserole. Print …
From unpeeledjournal.com

See details

CHALLAH STUFFING | AISH

Add the stuffing cubes, the sauteed elements, the chopped parsley, pecans, last of the sage, last of the thyme, and the rest of the salt and pepper to a large bowl and mix.
From aish.com

See details

CHALLAH STUFFING WITH DRIED FRUIT RECIPES

1 (16-ounce) loaf challah, cut into 1-inch cubes: 1/4 cup butter: 2 cups onions, chopped, about 2 large onions: 2 cups fennel, chopped, about 2 medium fennel bulbs
From tfrecipes.com

See details

CHALLAH STUFFING WITH CHESTNUTS AND DRIED FRUIT

Sep 28, 2010 Step 1 In a large pot over medium-high heat, heat oil. Add onions, celery, and carrots, and sauté until onions are golden. Step 2 Add challah, chestnuts, fruit, poultry seasoning, 2 teaspoons salt, and pepper to taste. Step …
From countryliving.com

See details

20 STUFFED CHALLAH RECIPES - JAMIE GELLER

Sep 15, 2019 If you haven't noticed we love challah around here. We have 2 favorite recipes, Jamie's original 6-pound challah which is great if you want to try a few different stuffing ideas below. As well as our super easy No Knead …
From jamiegeller.com

See details

10 BEST CHALLAH STUFFING WITH DRIED FRUIT RECIPES - YUMMLY

The Best Challah Stuffing With Dried Fruit Recipes on Yummly | Cornbread And Pumpkin Challah Stuffing With Dried Fruit, Classic Bread Pudding, Pumpkin Bread Pudding
From yummly.com

See details

HOW TO MAKE CHALLAH-APPLE STUFFING FOR THANKSGIVUKKAH

Oct 2, 2013 Bake at 350°F for 40 minutes, then remove the foil, raise your oven to 450°F, and cook stuffing uncovered for another 10-15 minutes, or until the top starts to brown slightly. …
From buzzfeed.com

See details

CHALLAH STUFFING - SMITTEN KITCHEN

Nov 26, 2019 1.5 pounds challah bread (storebought or 3/4 of one of these), cut into generous 1-inch cubes; 1/2 cup turkey drippings or melted unsalted butter, plus more for greasing pan; 2 cups small-diced celery (from about 3 large ribs)
From smittenkitchen.com

See details

THANKSGIVING CHALLAH-DAY STUFFING - BONNIE TAUB-DIX

Thanksgiving Challah-Day Stuffing. Ingredients: 2 Challah breads – torn apart into small pieces. 3 tablespoons olive oil. 5 cloves of garlic – minced. 1 medium sweet onion – chopped. 2 quarts mushrooms – sliced. 4 apples – cored, peeled and …
From bonnietaubdix.com

See details

MOM’S CHALLAH STUFFING RECIPE - TASTEGURU.COM

Nov 17, 2017 Break up the challah into pieces and mix it into the vegetable mixture. Add broth, about ½ cup at a time, and stir to moisten the bread all the way through. When the bread mixture and vegetables look somewhat doughy, …
From tasteguru.com

See details

CHALLAH ROLLS WITH DRIED FRUIT RECIPE - FOOD NETWORK …

Combine the warm water, yeast and 1/2 teaspoon sugar in a small bowl or liquid measuring cup. Set aside until slightly foamy, 5 to 10 minutes.
From foodnetwork.com

See details

CHALLAH STUFFING - 500 SPATULAS

Nov 7, 2018 Make Ahead Instructions. Transfer the mixture into a greased freezer safe baking dish or aluminum pan. Cover tightly with aluminum foil and freeze for up to 3 months.
From 500spatulas.com

See details

RECIPE: SMITTEN KITCHEN'S CHALLAH STUFFING | WILLIAMS …

Ingredients: 1 1/2 lb. (750 g) challah bread, cut into generous 1-inch (2.5-cm) cubes; 1/2 cup (4 fl. oz./125 ml) melted unsalted butter or turkey drippings, plus more for greasing the pan
From williams-sonoma.com

See details

CHALLAH DRESSING - THEKOSHERCHANNEL.COM

Chop the mushrooms and add to the bowl with dried fruit, eggs and seasonings. Toss and add chicken broth a half a cup at a time, tossing and stirring the challah dressing mixture to …
From thekosherchannel.com

See details

10 BEST CHALLAH STUFFING RECIPES - YUMMLY

The Best Challah Stuffing Recipes on Yummly | Sourdough And Challah Stuffing, Apple Date Challah Stuffing, Mushroom, Rosemary & Thyme Challah Stuffing
From yummly.com

See details

FIG-APPLE BRAIDED CHALLAH - BAKE FROM SCRATCH

In a medium bowl, whisk together oil, 3 eggs (150 grams), honey, and remaining ½ cup (120 grams) lukewarm water. Add oil mixture to flour mixture, and beat at low speed until a smooth, …
From bakefromscratch.com

See details