Challah Shabbatshabbos Bread Recipes

SHABBAT CHALLAH

Shabbat Challah image

My Shabbat Challah is something out of this world. I made it up on my own, because the ones I tasted, I just didn't like. Try it you will love it!! This can make 6 regular sized loaves, or two large braided loaves.

Provided by NUNU123182

Categories Bread Yeast Bread Recipes Egg Challah Recipes

Time 1h30m

Yield 60

Number Of Ingredients 11

Ingredients

3 tablespoons active dry yeast
4 cups warm water
2 tablespoons salt
½ cup white sugar
1 cup vegetable oil
4 eggs
12 cups all-purpose flour
1 egg
3 tablespoons water
½ teaspoon vanilla sugar, or vanilla extract
¼ cup sesame seeds

Steps:

In a large bowl, sprinkle the yeast over the water. Let stand for about 5 minutes to dissolve the yeast. Stir in the salt, sugar, oil and 4 eggs until well blended. Gradually mix in the flour. When the dough becomes too stiff to stir, turn it out onto a floured surface and knead for 8 to 10 minutes. Place dough underneath the bowl to rise until double. Or, you can place the dough in the bowl, and cover with a towel.
Punch down the dough, and divide into 6 or 8 even pieces depending on what shape you want. Remember to take a small piece off and make a blessing (Jewish law). Roll the pieces into ropes. Braid into two loaves, or one really big 6 piece braid - but only if your oven is large enough. Or, you can make the spiral shape challahs out of each rope. Tuck the ends under, and place on a baking sheet to rise until your finger leaves a small dent when you gently poke the bread.
Preheat the oven to 400 degrees F (200 degrees C). Whisk together the remaining egg, water and vanilla sugar. Brush over the tops of the loaves. Sprinkle sesame seeds over the top.
Bake for 35 to 40 minutes in the preheated oven, until the bread is deep golden brown. Wrap the small piece of dough that was blessed in aluminum foil, and burn in the oven as an offering while the other loaves are baking.

Nutrition Facts : Calories 140.9 calories, Carbohydrate 21.2 g, Cholesterol 15.5 mg, Fat 4.6 g, Fiber 0.9 g, Protein 3.4 g, SaturatedFat 0.8 g, Sodium 239.7 mg, Sugar 1.8 g

More about "challah shabbatshabbos bread recipes"

THE ONLY CHALLAH RECIPE YOU WILL EVER NEED, AMEN.

May 7, 2013 In the bowl of your stand mixer, add yeast, 1½ tsp sugar, and …
From thecubanreuben.com
5/5 (25)
Category Side Dish
Cuisine Jewish

See details

CHALLAH & BREAD - RECIPES - KOSHER RECIPE - CHABAD.ORG

Challah & Bread. How to Make Fluffy, Sweet Challah Without Eggs By Miriam Szokovski. 5 Comments. How to Make Pita Bread at Home By Miriam Szokovski. ... This delicious challah …
From chabad.org

See details

HOW TO MAKE CHALLAH BREAD (EASY STEP-BY-STEP GUIDE) - KITCHN

Dec 19, 2024 Dissolve the yeast. Place 1 cup lukewarm water in a small bowl. Sprinkle with 2 teaspoons active dry yeast and 1 pinch of the granulated sugar, and stir to combine.
From thekitchn.com

See details

CHALLAH SHABBAT SHABBOS BREAD RECIPES

Steps: In a large bowl, sprinkle the yeast over the water. Let stand for about 5 minutes to dissolve the yeast. Stir in the salt, sugar, oil and 4 eggs until well blended.
From tfrecipes.com

See details

CHALLAH BREAD RECIPE - BOB'S RED MILL NATURAL FOODS

Whether bread-making became a quarantine hobby, or you've been making homemade bread for years, there's something about a fresh loaf straight out of the oven that can't be beat. While …
From bobsredmill.com

See details

CHALLAH SHABBAT/SHABBOS BREAD RECIPE RECIPE - CHEF'S RESOURCE

Don’t overmix the dough, as this can lead to a dense bread. If you’re making a large challah, use a 9 x 13 x 2-inch baking pan. To add a pop of color to your bread, sprinkle sesame or poppy …
From chefsresource.com

See details

FLUFFY WHOLE WHEAT CHALLAH - CHALLAH & BREAD - KOSHER RECIPE

There is a tradition in some Jewish communities to make shlissel challah the week after Passover. Shlissel means “key,” and the custom involves either baking the challah in the shape of a key, …
From chabad.org

See details

CHALLAH II - CHALLAH & BREAD - KOSHER RECIPE - CHABAD.ORG

This recipe may be way too large for most bakers. 500 grams of flour makes 2 medium size challah. Typically calls for 3/4cup water, 2.5 teaspoons instant yeast, two eggs, 1/2 cup oil, 1/4 …
From chabad.org

See details

HOW TO MAKE CHALLAH BREAD FOR SHABBAT: A STEP-BY-STEP GUIDE

Apr 22, 2024 6. Let the Challah Rise Again: Cover the challah with plastic wrap and let it rise for another 30-45 minutes, or until almost doubled in size.. 7. Bake the Challah: Preheat your …
From tastepursuits.com

See details

CHALLAH SHABBAT/SHABBOS BREAD RECIPE - RECIPEOFHEALTH

Get full Challah Shabbat/Shabbos Bread Recipe ingredients, how-to directions, calories and nutrition review. Rate this Challah Shabbat/Shabbos Bread Recipe with 3 cups unsifted all …
From recipeofhealth.com

See details

CHALLAH BREAD RECIPE - HOLY BRANCHES

May 7, 2024 Divide each section into 6 sections and roll each section into a log. Braid. Place in a loaf pan or on a pizza stone. Repeat with the other 2 sections.
From holybranches.com

See details

BEST CHALLAH RECIPE - THE TASTE OF KOSHER

Jan 23, 2025 Instructions. In the bowl of a stand mixer, combine flour, sugar, oil, yeast, salt.; Using a bread hook, knead, adding the water about a quarter cup …
From thetasteofkosher.com

See details

CHALLAH SHABBAT/SHABBOS BREAD RECIPE RECIPE - EASY GF RECIPES

Apr 25, 2025 Challah Shabbat/Shabbos Bread Recipe Recipe. April 25, 2025 by Easy GF Recipes Leave a Comment. Table of Contents. ... The Ultimate Challah Shabbat Bread …
From easygfrecipes.com

See details

CHALLAH SHABBATSHABBOS BREAD RECIPES

Steps: In a large bowl, sprinkle yeast over barely warm water. Beat in honey, oil, 2 eggs, and salt. Add the flour one cup at a time, beating after each addition, graduating to kneading with hands …
From tfrecipes.com

See details

HOW TO MAKE CHALLAH BREAD FOR SHABBAT: THE ULTIMATE GUIDE

Nov 22, 2024 Challah bread is a versatile delight, perfect for Shabbat meals, as a side dish, or even for dipping into soup or stew. Enjoy it with a generous spread of butter, jam, or honey, or …
From amycookseats.com

See details

CHALLAH BREAD RECIPE - CHEF'S RESOURCE RECIPES

Challah, a traditional egg bread for the Jewish Sabbath, is a staple in many Jewish households. This braided bread is not only a delicious accompaniment to meals but also a beautiful …
From chefsresource.com

See details

EASY SOURDOUGH CHALLAH BREAD RECIPE - IDIE'S FARM

May 12, 2025 How to eat challah bread? Fresh & Warm – Simply tear or slice and enjoy it plain or with a smear of butter, honey, or jam.; French Toast – Leftover challah makes the best …
From idiesfarm.com

See details

HENYA’S CHALLAH RECIPE - CHALLAH & BREAD - KOSHER RECIPE

Carefully pick up each challah and move it to a parchment paper lined pan (You can use a loaf pan or a sheet pan). Brush with beaten egg and top with sesame seeds. Bake at 350°F …
From chabad.org

See details

CLASSIC CHALLAH RECIPE JEWISH BREAD RECIPE - THE JEWISH KITCHEN

Place the yeast, 2 teaspoons of the sugar and 2 teaspoons of the flour in a tall tumbler. Add ¾ cup of the water and mix well. Set in a warm place and leave covered.
From thejewishkitchen.com

See details

25 BREAD RECIPES THAT BRING COMFORT TO THE TABLE

2 days ago Sweet Low Carb Challah Bread takes about 2 hours including rising and uses almond flour, eggs, and sweeteners. It tastes mildly sweet with a soft, airy crumb. This bread …
From reneenicoleskitchen.com

See details

TRADITIONAL SOFT, FLUFFY CHALLAH FOR SHABBAT - CHALLAH

In a very large bowl, dissolve yeast and sugar in 2 cups warm water and let sit about 15–20 minutes until thick and frothy. Add eggs, honey, oil, salt, …
From chabad.org

See details