Challah In A Hurry Recipes

AMAZING FAST RISE CHALLAH BREAD - ONE SMALL LOAF

Amazing Fast Rise Challah Bread - One Small Loaf image

You can make a challah in under 2 hours using quick rise yeast. This recipe is for one small loaf of challah.

Provided by petlover

Categories Yeast Breads

Time 1h45m

Yield 1 challah

Number Of Ingredients 8

Ingredients

2 tablespoons sugar
1/2 cup warm water
1 teaspoon salt
3 tablespoons oil
1 egg
2 cups bread flour
1 1/2 teaspoons fast rising yeast
1 egg yolk

Steps:

Mix warm water, oil and egg together into a stand mixer bowl. Mix, with kneading hook, until blended.
Add salt, sugar, and yeast and flour ( small amount at a time). Mix with hook until a soft dough is formed. You may need to add a bit more warm water ( or more flour if needed). Check the dough, it should be soft and slightly sticky. It should easily form into a smooth ball. When the right consistency is reached, knead with hook for 6 minutes.
Take dough ball out and place into oiled bowl-turn it over so that the oil in on all sides. Cover with saran wrap and let rise until doubled ( about 30 minutes or more).
Punch down dough and divide into thirds. Roll each piece into a strand . Prepare cookie sheet with parchment paper. Place all three strands onto sheet and braid. Cover with saran wrap and let rise again until doubled ( about 30 minutes or more). In the mean time preheat oven to 375°F.
Brush top of braid with beaten egg yolk and bake for 15-20 minutes or until golden brown.

Nutrition Facts : Calories 1508.5, Fat 52.5, SaturatedFat 8.8, Cholesterol 352, Sodium 2415.7, Carbohydrate 219.3, Fiber 8.4, Sugar 26.1, Protein 37

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