Chalet Potatoes Recipes

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CHALET POTATOES



Chalet Potatoes image

Make and share this Chalet Potatoes recipe from Food.com.

Provided by wizkid

Categories     Potato

Time 1h

Yield 4 serving(s)

Number Of Ingredients 6

1 1/2 lbs small even sized potatoes
10 fluid ounces cream
3 cloves garlic, finely chopped
2 teaspoons of freshly grated nutmeg
4 ounces parmesan cheese, grated
4 ounces emmenthaler cheese or 4 ounces gruyere, grated

Steps:

  • Parboil the potatoes.
  • Put the potatoes into a casserole dish.
  • mix the gream, garlic and nutmeg.
  • pour the cream mixture onto the potatoes.
  • Place the grated cheese on top.
  • Cook in a preheated medium oven 45-50 minutes.
  • Serve.

Nutrition Facts : Calories 481.8, Fat 31.9, SaturatedFat 19.8, Cholesterol 108.2, Sodium 469.8, Carbohydrate 34.4, Fiber 4, Sugar 2, Protein 16.2

POTATOES WITH CHAAT MASALA



Potatoes With Chaat Masala image

These are very good, low-fat potatoes. You can make your own chaat masala by mixing equal parts cinnamon, mace, cayenne and chili powder.

Provided by mary winecoff

Categories     Potato

Time 55m

Yield 4 serving(s)

Number Of Ingredients 6

4 potatoes, halved lengthwise and cut into 1/3 inch slices
1 tablespoon vegetable oil
1/2 teaspoon salt
1 teaspoon lemon juice
2 scallions, minced
1/2 teaspoon chat masala

Steps:

  • Preheat oven to 450 degrees.
  • Combine potatoes with the oil, using your hands, until potatoes are lightly oiled.
  • Place in roasting pan and roast, turning frequently, for 35 minutes.
  • Remove from oven and sprinkle with salt, lemon juice and scallions, and toss. Sprinkle with chaat masala and serve.

Nutrition Facts : Calories 196.8, Fat 3.6, SaturatedFat 0.5, Sodium 304.7, Carbohydrate 37.9, Fiber 4.9, Sugar 1.9, Protein 4.4

COUNTRY SCALLOPED POTATOES



Country Scalloped Potatoes image

This tempting potato dish features thinly sliced potatoes layered with sliced onion, diced cooked ham and a creamy sauce featuring Campbell's® Condensed Cream of Celery Soup and Campbell's® Chicken Gravy, then topped with shredded Cheddar cheese and baked until the potatoes are tender and the cheese melts.

Provided by Campbell's Kitchen

Categories     Trusted Brands: Recipes and Tips     Campbell's Kitchen

Time 1h35m

Yield 6

Number Of Ingredients 7

1 (10.75 ounce) can Campbell's® Condensed Cream of Celery Soup (Regular or 98% Fat Free)
1 (10.5 ounce) can Campbell's® Chicken Gravy
1 cup milk
5 medium baking potatoes, peeled and thinly sliced
1 small onion, thinly sliced
2 ½ cups diced cooked ham
1 cup shredded Cheddar cheese

Steps:

  • Stir soup, gravy and milk in bowl. Layer half the potatoes, onion, ham and soup mixture in 13x9x2" shallow baking dish. Repeat layers. Cover.
  • Bake at 375 degrees F for 40 minutes. Uncover and bake 25 minutes. Top with cheese. Bake 5 minutes more or until potatoes are tender and cheese melts. Let stand 10 minutes.

Nutrition Facts : Calories 396.6 calories, Carbohydrate 42.4 g, Cholesterol 57 mg, Fat 17 g, Fiber 5.3 g, Protein 18.8 g, SaturatedFat 7.2 g, Sodium 1347.8 mg, Sugar 4.3 g

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