Chalet In The Valley Cheese Fondue Recipes

ULTIMATE AMISH SWISS FONDUE

Ultimate Amish Swiss Fondue image

I had this in Amish country Ohio, at the Chalet in the Valley. Its simply awesome~even teenagers loved it. You can use any swiss, but if you can get Guggisberg you are in luck.

Provided by Angie Robinson

Number Of Ingredients 6

Ingredients

12 oz guggisberg brand baby swiss cheese
4 ounces gruyere cheese
1 tablespoon corn starch
1/2 clove of garlic
6 ounces sauterne wine
2 tablespoons dry sherry

Steps:

1. In a medium saucepan, sauté garlic then add sauterne. Bring to a boil, whisk in thawed cheese mixture stirring constantly until smooth and bubbly. Stir in sherry, reduce heat to a simmer. Place in a fondue pot over medium to low heat. Watch carefully and do not allow to burn. Dip chewy French Bread cubes or Trail Bologna cubes.

CHALET IN THE VALLEY CHEESE FONDUE

Chalet in the Valley Cheese Fondue image

I received an Ohio cookbook from Midwest Maven with this recipe from Cheff Jeff - Chalet Kitchen - Guggisberg Cheese Factory in Millersburg. It sounds really good and I wanted to share it with all of you! Preparation and cooking times are approximate, and do not include freezing time for cheese.

Provided by Lindas Busy Kitchen

Categories Cheese

Time 15m

Yield 4-6 serving(s)

Number Of Ingredients 6

Ingredients

12 ounces guggisberg baby swiss cheese, shredded
4 ounces gruyere cheese, shredded
1 tablespoon cornstarch
1/2 garlic clove, minced
6 ounces sauterine wine (white)
2 tablespoons dry sherry

Steps:

Combine both cheeses and cornstarch, and freeze for at least one day. Thaw in refrigerator or microwave.
In a med. saucepan, saute garlic, then add Sauterne. Bring to a boil.
Whisk in thawed cheese mixture, stirring constantly, until smooth and bubbly.
Stir in Sherry, reduce heat to a simmer. Place mixture in a fondue pot over med. to low heat.
Dip French bread cubes, bread or vegetable sticks.

Nutrition Facts : Calories 515.3, Fat 32.8, SaturatedFat 20.5, Cholesterol 109.4, Sodium 262.8, Carbohydrate 8.8, Sugar 1.9, Protein 31.4

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