Chairmans Butter Nuggets Recipes

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CHEESY BEEF NUGGETS



Cheesy Beef Nuggets image

Make and share this Cheesy Beef Nuggets recipe from Food.com.

Provided by Kittencalrecipezazz

Categories     Lunch/Snacks

Time 40m

Yield 6 serving(s)

Number Of Ingredients 14

1 lb sirloin steak
2 tablespoons dry steak seasoning
2/3 cup flour, seasoned with
salt and pepper
2 cups crumbled corn flakes
1/2 cup finely chopped pecans
2 tablespoons grated parmesan cheese
1/2 teaspoon paprika
1/2 teaspoon nutmeg (optional)
1/4 cup butter or 1/4 cup margarine
2 tablespoons flour
1 cup half-and-half cream
6 ounces sharp grated cheddar cheese
2 teaspoons Worcestershire sauce

Steps:

  • Set oven to 400°F.
  • Grease a cookie sheet.
  • Cut the beef into bite-size squares (about 1-1/4-inch squares).
  • Season the beef squares with the steak seasoning.
  • Shake the steak pieces in a plastic bag containing the flour (seasoned with salt and pepper), until each piece is individually coated.
  • Refrigerate steak while continuing preparation.
  • In a bowl, thoroughly blend the corn flake crumbs with the chopped pecans, Parmesan cheese, paprika and nutmeg (if using); set aside.
  • In a saucepan, melt the butter.
  • Add in the 2 Tbsp flour, and stir until flour is completely dissolved.
  • Whisk in the 1 cup of half and half cream, stir until the mixture come to a light boil, and thickens; lower the heat to a simmer.
  • Add in the grated cheddar cheese and Worcestershire sauce, and continue stirring and cooking until the cheese is completely melts; turn off the heat, and keep the mixture warm.
  • Dip each piece of the floured steak square in the cheese sauce, then roll in the bowl of dry crumb mixture (make sure that all sides are coated).
  • Place on a well-greased cookie sheet, leaving spaces between each square.
  • Bake for 15 minutes, or until the steak squares are a deep, golden brown.
  • Cool slightly before removing with a spatula.

Nutrition Facts : Calories 646.3, Fat 46.2, SaturatedFat 21.4, Cholesterol 140.5, Sodium 411.8, Carbohydrate 24.6, Fiber 1.6, Sugar 1.8, Protein 33.4

BAKED CHICKEN NUGGETS



Baked Chicken Nuggets image

A real kid-pleaser! Adults will enjoy this recipe for a tasty appetizer, too! Serve warm with your favorite dipping sauces if desired.

Provided by Teresa C. Rouzer

Categories     Meat and Poultry Recipes     Chicken     Baked and Roasted     Oven Fried

Time 40m

Yield 6

Number Of Ingredients 7

3 skinless, boneless chicken breasts
1 cup Italian seasoned bread crumbs
½ cup grated Parmesan cheese
1 teaspoon salt
1 teaspoon dried thyme
1 tablespoon dried basil
½ cup butter, melted

Steps:

  • Preheat oven to 400 degrees F (200 degrees C).
  • Cut chicken breasts into 1 1/2-inch sized pieces. In a medium bowl, mix together the bread crumbs, cheese, salt, thyme and basil. Mix well. Put melted butter in a bowl or dish for dipping.
  • Dip chicken pieces into the melted butter first, then coat with the breadcrumb mixture. Place the well-coated chicken pieces on a lightly greased cookie sheet in a single layer, and bake in the preheated oven for 20 minutes.

Nutrition Facts : Calories 308.4 calories, Carbohydrate 14.6 g, Cholesterol 81 mg, Fat 19.1 g, Fiber 1.4 g, Protein 19.3 g, SaturatedFat 11.4 g, Sodium 989 mg, Sugar 1.2 g

THE BEST EVER CHICKEN NUGGETS



The Best Ever Chicken Nuggets image

This recipe has been in our family for years. The only problem with it is that there's never enough. It's great for parties, too.

Provided by Nichole

Categories     Meat and Poultry Recipes     Chicken     Fried Chicken Recipes

Time 45m

Yield 8

Number Of Ingredients 6

vegetable oil
4 cups all-purpose flour
6 tablespoons garlic salt
3 tablespoons ground black pepper
4 eggs, beaten
8 skinless, boneless chicken breast halves - cut into small chunks

Steps:

  • Heat 1 inch oil to 350 degrees F (175 degrees C) in a large skillet or saucepan.
  • Stir together the flour, garlic salt, and pepper in a bowl. Dip the chicken pieces individually into the beaten eggs before pressing into the flour mixture to coat; shake off the excess flour. Place the coated chicken pieces onto a plate until all the chicken has been coated.
  • Cook the chicken in batches in the hot oil until golden brown and no longer pink in the center.

Nutrition Facts : Calories 514.9 calories, Carbohydrate 51.2 g, Cholesterol 162.2 mg, Fat 17.8 g, Fiber 2.4 g, Protein 35.6 g, SaturatedFat 3.3 g, Sodium 4174.7 mg, Sugar 0.4 g

CHEERIOS NUGGETS



Cheerios Nuggets image

My Senior VP gave everybody a small canning jar filled with this one Christmas. I was skeptical but really loved it. Also, I found out that HE had made it--not his wife. So, I figured how hard can it be and had to get the recipe. I make it often at the holidays and leave it in a big bowl for people to grab. You can add just about anything you want to go with the Cheerios. I have used whatever M&Ms or chips/morsels I have at home.

Provided by sugarbaby

Categories     Candy

Time 30m

Yield 10 cups, 10 serving(s)

Number Of Ingredients 9

1 cup brown sugar
1/2 cup margarine
1/4 cup light corn syrup
1/2 teaspoon salt
1/2 teaspoon baking soda
6 cups Cheerios toasted oat cereal
1 cup salted peanuts
1 cup raisins (optional)
1 cup M&M's plain chocolate candy (any variety) (optional)

Steps:

  • Heat oven to 250°F.
  • Grease 2 9x13-inch pans or jelly roll pans.
  • Heat brown sugar, margarine, corn syrup , and salt in 2 quart saucepan over medium heat, stirring constantly until bubbly around edges.
  • Cook, uncovered, stirring occasionally, for 2 minutes longer.
  • Remove from heat, stir in baking soda until foamy and light colored.
  • Pour over cheerios, peanuts, raisins, and M&Ms in 4 quart bowl.
  • Stir until mixture is coated and spread evenly in pans.
  • Bake for 15 minutes.
  • Stir, let stand until cool, about 10 minutes.
  • Loosen mixture with metal spatula and let stand until firm, about 30 minutes.
  • Break into bite-size pieces.

Nutrition Facts : Calories 387.3, Fat 21.4, SaturatedFat 3.4, Sodium 611.8, Carbohydrate 46.3, Fiber 4, Sugar 25.1, Protein 7.6

MOZZARELLA CHEESE NUGGETS



Mozzarella Cheese Nuggets image

Make and share this Mozzarella Cheese Nuggets recipe from Food.com.

Provided by chef 998002

Categories     High Protein

Time 5m

Yield 6 people, 6 serving(s)

Number Of Ingredients 5

8 ounces mozzarella cheese, room temperature
1/2 cup all-purpose flour
salt and pepper
1 egg, lightly beaten
1/2 cup Italian seasoned breadcrumbs

Steps:

  • Cut cheese sticks into thirds. Place flour on a plate and season it with salt and pepper. Put the egg in a small bowl. Place bread crumbs on a plate.
  • Add cheese pieces to flour and toss to coat. Dip in egg, and then roll in bread crumbs. Arrange breaded cheese in a single layer on a tray or baking sheet. Let stand for 15 to 30 minutes.

Nutrition Facts : Calories 201.9, Fat 9.9, SaturatedFat 5.4, Cholesterol 65.2, Sodium 424.8, Carbohydrate 15.7, Fiber 0.8, Sugar 1.1, Protein 11.9

PEANUT BUTTER NUGGETS



Peanut Butter Nuggets image

Make and share this Peanut Butter Nuggets recipe from Food.com.

Provided by Derf2440

Categories     Dessert

Time 10m

Yield 18 nuggets

Number Of Ingredients 4

2/3 cup corn flakes
1/2 cup unsweetened dried shredded coconut
1/2 cup creamy peanut butter or 1/2 cup crunchy peanut butter
2 tablespoons liquid honey or 2 tablespoons corn syrup

Steps:

  • Combine 1/2 cup cornflakes, coconut, peanut butter and honey, mix thoroughly.
  • Measure out 2 tablespoon portions, shape into balls.
  • Roll in remaining corn flake crumbs.
  • Place on a plate.
  • Chill until firm.
  • Store in a cover container in refrigerator.

CHAIRMAN'S BUTTER NUGGETS



Chairman's Butter Nuggets image

Make and share this Chairman's Butter Nuggets recipe from Food.com.

Provided by Christine J.

Categories     Low Protein

Time 57m

Yield 1 Giant Bucket, 10 serving(s)

Number Of Ingredients 5

8 ounces puff corn (or Corn Puffs cereal)
1 cup butter
1 cup brown sugar
1/2 cup light corn syrup
1 teaspoon baking soda

Steps:

  • Place puff corn in a large roasting pan.
  • In a 2 quart sauce pan bring butter, sugar and syrup to a boil.
  • Boil for 2 minutes.
  • Remove from heat and add baking soda. Caramel will foam.
  • Stir well.
  • Pour over puff corn and bake at 250F for 45 minutes; stirring every 10-15 minutes.
  • Spread on waxed paper to cool.

Nutrition Facts : Calories 316.4, Fat 18.8, SaturatedFat 11.7, Cholesterol 48.8, Sodium 304.9, Carbohydrate 39.4, Fiber 0.5, Sugar 26.9, Protein 1

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