Chairaisinoatmealporridge Recipes

CHAI & RAISIN OATMEAL (PORRIDGE)

Chai & Raisin Oatmeal (Porridge) image

This is adapted from a recipe I found on Mr Breakfast. The chai instant drink mix is not available here in Australia but I was lucky enough to be given some in a swap. This is so delicious in your morning porridge, really comforting on a cold morning.

Provided by Mandy

Categories Breakfast

Time 2m

Yield 1 serving(s)

Number Of Ingredients 4

Ingredients

1/3 cup quick oats
1 tablespoon chai tea mix (general foods chai latte)
1/4 cup raisins
1/2-2/3 cup milk

Steps:

Combine all ingredients and cook for 1 1/2 mins in the microwave stirring after 1 minute.

Nutrition Facts : Calories 290, Fat 6.3, SaturatedFat 3.1, Cholesterol 17.1, Sodium 64.8, Carbohydrate 52.5, Fiber 4, Sugar 21.9, Protein 9.4

OLD FASHIONED PORRIDGE

Old Fashioned Porridge image

Make and share this Old Fashioned Porridge recipe from Food.com.

Provided by Lorrie in Montreal

Categories Breakfast

Time 1h10m

Yield 4-6 serving(s)

Number Of Ingredients 13

Ingredients

3 cups water
3/4 teaspoon salt
1 2/3 cups rolled oats
2/3 cup raisins or 2/3 cup chopped dates
1/2 cup maple syrup
1/4 cup molasses
1/4 cup packed dark brown sugar
1/4 cup chopped walnuts or 1/4 cup pecans
2 eggs, beaten
1/2 teaspoon ground cinnamon
1/2 teaspoon ground ginger
1/4 teaspoon ground nutmeg
milk or whipping cream

Steps:

Preheat oven to 350°F
Bring the water and salt to boil in a heavy saucepan.
Reduce heat to medium-low.
Add oats and cook 5 minutes, stirring frequently.
Transfer oatmeal to 6-cup casserole dish.
Add all remaining ingredients except milk and stir until well combined.
Bake until set, about 1 hour.
Divide the porridge into bowls.
Serve with milk.

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