Chain Of Bull Cheese Steaks Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

OPEN-FACED NY STRIP "PHILLY CHEESE STEAKS"



Open-Faced NY Strip

Provided by Food Network Kitchen

Time 1h45m

Yield about 60 hors d'ouevres

Number Of Ingredients 7

1 baguette, about 2 feet long, thin ends discarded
1/4 cup extra-virgin olive oil, plus extra for drizzling
Kosher salt and freshly ground black pepper
1 medium onion, diced small
1 small red bell pepper, diced small
1 (1-inch thick) NY strip steak, about 1 pound
Cheese Sauce, recipe follows

Steps:

  • Preheat oven to 400 degrees F.
  • Slice the baguette into 1/4-inch thick rounds, drizzle with oil, and season with salt and pepper. Spread on a baking sheet, and bake until crisp and lightly golden, about 6 minutes. Transfer to a rack and cool in a single layer.
  • Heat 2 tablespoons oil in a large skillet over medium heat. Add onions and peppers and cook, stirring often, until onions are golden brown and peppers are tender.
  • Season steak with salt and pepper. In another large skillet, heat remaining 2 tablespoons oil over medium-high heat. Add steak and cook about 6 minutes per side, or until an instant-read meat thermometer registers 120 degrees F. Set aside to cool. Slice the steak "paper thin" (a slicer is great for this). Keep warm until ready to assemble.
  • To assemble:
  • Lay a slice of meat on each slice of baguette toast and top with 1 teaspoon of caramelized onions and peppers and a drizzle of the cheese sauce. Serve.
  • Copyright 2005 Television Food Network, G.P. All rights reserved.
  • Cheese Sauce:
  • 3 tablespoons unsalted butter
  • 3 tablespoons all-purpose flour
  • 2 cups whole milk
  • 1 tablespoon Dijon mustard
  • 1 tablespoon drained prepared horseradish
  • 1 teaspoon kosher salt
  • 1/2 teaspoon sweet paprika
  • 1/4 teaspoon cayenne pepper
  • Freshly ground white pepper
  • Pinch freshly ground nutmeg
  • 1 cup grated yellow Cheddar
  • 1 tablespoon grated Parmigiano-Reggiano
  • Melt the butter in a medium saucepan over medium heat. Stir in the flour with a wooden spoon and cook stirring constantly in a figure 8, until pale yellow, about 1 minute. Slowly whisk in the milk and bring to a boil. Add the Dijon, horseradish, salt, paprika, cayenne, white pepper, and nutmeg. Reduce the heat to maintain a simmer and cook, stirring constantly, until thickened, about 6 to 8 minutes. Remove from the heat and whisk in the cheeses. Set aside and keep warm.
  • Yield: about 2 cups

WHAT TO DO WITH LEFTOVER BEEF TENDERLOIN? PHILLY SANDWICHES



What to Do With Leftover Beef Tenderloin? Philly Sandwiches image

Let's do something special with that leftover beef tenderloin or steak. Slice up some veggies and the meat, season, and grill or cook on the stovetop for one of the best sandwiches you will ever have.

Provided by Dan Mikesell AKA DrDan

Categories     Main Course

Time 20m

Number Of Ingredients 12

1 to 1 ½ pound cooked beef tenderloin or steak (slice thin)
1 onion (medium sliced 1/4 inch slices and cut in half)
1 green pepper ( cut into 1/2 inch slices)
1 red pepper (cut into 1/2 inch slices)
1 tablespoon vegetable oil
1 tablespoon Worcestershire sauce
1/2 teaspoon salt
1/2 teaspoon pepper
1/4-1/2 teaspoon crushed red pepper (optional)
1 tablespoon garlic (about 3-4 cloves)
Toasted Buns
Cheese of choice

Steps:

  • Preheat grill on high with griddle for 10-15 minutes. Add 1 tablespoon oil just before adding veggies. Note: Stovetop instructions in the notes below.
  • Cut meat across the grain about 1/4 inch thick and trim while you do the cutting.
  • Cut a medium onion into 1/4 inch disks and then cut them in half. Then cut two peppers into 1/4 inch slices.
  • Add onion and peppers to the griddle. Stir every 2-3 minutes. Keep the lid open.
  • Add 1 tablespoon Worcestershire sauce, 3-4 cloves crushed or minced garlic, 1/2 teaspoon salt, 1/2 teaspoon pepper, and 1/4 -1/2 teaspoon crushed red pepper (optional) to the meat in a medium bowl and mix well.
  • After 5 minutes of cooking the vegetables, add meat and stir every 2-3 minutes for a total time of 10 minutes from the start of the vegetables.
  • Serve on a toasted sub bun and add provolone cheese.

Nutrition Facts : Calories 318 kcal, Carbohydrate 7 g, Protein 24 g, Fat 21 g, SaturatedFat 10 g, Cholesterol 91 mg, Sodium 397 mg, Fiber 2 g, Sugar 4 g, ServingSize 1 serving

CHAIN OF BULL CHEESE STEAKS



Chain of Bull Cheese Steaks image

Provided by Alton Brown

Categories     main-dish

Time 43m

Yield 2 sandwiches

Number Of Ingredients 7

1 trimmed chain section from a beef tenderloin, approximately 6 to 8 ounces*
2 teaspoons olive oil, divided
Kosher salt
Freshly ground black pepper
1 medium onion, julienned
2 hoagie rolls
2 ounces grated Mimolette cheese

Steps:

  • Cook's Note: *Add any leftovers scraps from other parts of the tenderloin that you like
  • Remove the beef from the refrigerator 1 hour before cooking.
  • Preheat a grill pan over high heat.
  • Lightly pound the chain with a smooth meat mallet until it is even thickness throughout. Toss the meat with 1 teaspoon olive oil and season with salt and pepper. Once the grill pan is hot, place the chain on the pan and cook on both sides until cooked through, approximately 3 to 4 minutes per side. If necessary, cut the chain in half or thirds to fit on the pan. Remove the chain from the grill and wrap in aluminum foil. Allow to rest while the onions are cooking.
  • Add remaining teaspoon of oil to grill pan and saute the onions on the grill until they are tender and beginning to brown, approximately 7 to 10 minutes.
  • Slice the beef into small strips and divide evenly among the hoagie rolls. Pour any juice from the meat onto the hoagie as well. Top the meat with the cheese, followed by the onions. Wrap the sandwiches in aluminum foil for 10 minutes and serve.

More about "chain of bull cheese steaks recipes"

PHILLY-STYLE CHEESESTEAK SANDWICH RECIPE | …
philly-style-cheesesteak-sandwich image
Chain of Bull Cheese Steaks. ACTIVE TIME: 30 minutes. TOTAL TIME: 45 minutes. Yield: 2 servings. The right cut of beef is the key to a juicy and classic Philly-style cheesesteak. I learned to appreciate the "chain…
From altonbrown.com
5/5 (3)
Category Soups & Sandwiches
Servings 2
Total Time 45 mins
  • Lightly pound the meat with a smooth meat pounder until it is even thickness throughout. Toss the meat with 1 teaspoon olive oil and season with salt and pepper. Once the grill pan is hot, place the meat on the pan and cook on both sides until cooked through, 3 to 4 minutes per side. (If necessary, cut the chain in half or thirds to fit in the pan.) Remove the meat from the grill and wrap in aluminum foil. Allow to rest while the onions are cooking.
  • Add the remaining teaspoon of oil to the grill pan, along with the onion. Saute the onions until they are tender and beginning to brown, 7 to 10 minutes.


CHAIN OF BULL CHEESE STEAKS RECIPE | ALTON …
chain-of-bull-cheese-steaks-recipe-alton image
2017-03-23 Get one of our Chain of bull cheese steaks recipe | alton brown | food network recipe and prepare delicious and healthy treat for your family or friends. Good appetite! 82% Chain of Bull Cheese Steaks Recipe Foodnetwork.com Get Chain of Bull Cheese Steaks Recipe from Food Network... 45 Min; 4 Yield; Bookmark. 88% Rushin' Bull Recipe Foodnetwork.com Get Rushin' Bull Recipe …
From crecipe.com


TENDERLOIN SCRAP SUGGESTIONS? — BIG GREEN …
tenderloin-scrap-suggestions-big-green image
Chain of Bull Cheese Steaks Recipe courtesy Alton Brown, 2005 Show: Good Eats Episode: Tender is the Loin 2 1 trimmed chain section from a beef tenderloin, approximately 6 to 8 ounces* 2 teaspoons olive oil, divided Kosher salt Freshly ground black pepper 1 medium onion, julienned 2 hoagie rolls 2 ounces grated Mimolette cheese …
From eggheadforum.com


PHILLY CHEESE STEAK: CHAIN OF BULL CHEESESTEAK
philly-cheese-steak-chain-of-bull-cheesesteak image
Philly Cheese Steak Thursday, December 25, 2008 . Chain of Bull Cheesesteak 1 Trimmed chain section from a beef tenderloin, approximately 6 to 8 ounces* 2 teaspoons Olive oil, divided Kosher salt Freshly ground black pepper 1 Medium onion, julienned 2 Hoagie rolls 2 ounces Grated Mimolette cheese …
From thephillycheesesteak.blogspot.com


CHEESY STEAK SANDWICHES WITH SEASONED FRIES | PICTURE ...
2009-08-17 Mister Brown’s recipe Chain of Bull Cheese Steaks looked so good, I tried the recipe. I could not find the exact cut of beef that he used, so sirloin was used as a substitute. The steak should have been pounded thinner, but the taste was still pretty good for a first try. C said that it was really good for a first try. The fries were my own concoction, and one of C’s favorites. I have to ...
From pictureperfectcooking.com
Estimated Reading Time 4 mins


CHAIN OF BULL CHEESE STEAKS RECIPE | ALTON BROWN | …
2015-02-11 Toss the meat with 1 teaspoon olive oil and season with salt and pepper. Once the grill pan is hot, place the chain on the pan and cook on both sides until cooked through, approximately 3 to 4 minutes per side. If necessary, cut the chain in half or thirds to fit on the pan. Remove the chain from the grill and wrap in aluminum foil. Allow to ...
From cookingchanneltv.com
Cuisine American
Category Main-Dish
Servings 2
Total Time 43 mins


THE 10 BEST EPISODES OF GOOD EATS | SERIES WITH SOPHIE
2021-09-28 Recipes featured in this episode: Center Cut Tenderloin Roast, Chain of Bull Cheese Steaks. Beef Carpaccio, and Stuffed Tenderloin. The episode was rated from 22 votes. #3 - Espress Yourself. 8.73. Season 10 - Episode 19. Put down the Venti mocha soy latte and step away from the Starbucks slowly. Alton gets back to basics with the tiny cup of brew that started it all. From the …
From serieswithsophie.com
8.9/10 (417)


TENDERLOIN CHAIN MEAT RECIPES
CHAIN OF BULL CHEESE STEAKS. Provided by Alton Brown. Categories main-dish. Time 43m. Yield 2 sandwiches. Number Of Ingredients 7. Ingredients; 1 trimmed chain section from a beef tenderloin, approximately 6 to 8 ounces* 2 teaspoons olive oil, divided : Kosher salt: Freshly ground black pepper: 1 medium onion, julienned: 2 hoagie rolls: 2 ounces grated Mimolette cheese: Steps: Cook's Note ...
From tfrecipes.com


RECIPETHING - CHAIN OF BULL CHEESE STEAKS
Chain of Bull Cheese Steaks (from Violetdragonfy’s recipe box) I have to give props to Alton for adding the Philly Cheesesteak to his collection. However, a real cheeseteak uses American Cheese. I would skip wrapping the steak in aluminum foil, it will only get the roll soggy (unless you toast the roll first). Don’t forget to slice open the roll half way so the top doesn’t come off the ...
From recipething.com


CHEESESTEAK | ALLISON COOKS ALTON'S GOOD EATS
Chain of Bull Cheese Steaks. The final recipe of the tenderloin recipes uses the “chain” part of the loin to make cheesesteak sandwiches. We ate these sandwiches just last night for dinner. I had frozen my chain and pulled it out to thaw a couple days ago. To make these sandwiches, trim the chain of any excess fat and place it between sheets of plastic wrap that have been spritzed with ...
From allisoncooksgoodeats.com


CHEESE STEAK RECIPES - COOKEATSHARE
Philly Cheese Steak Recipe: : Food Network. Food Network invites you to try this Philly Cheese Steak recipe from Emeril Live. Chain of Bull Cheese Steaks Recipe: Alton Brown : Food Network. Food Network invites you to try this Chain of Bull Cheese Steaks recipe from Alton Brown. Philly Cheese Steak Sandwich Recipe: Emeril Lagasse : Food ...
From cookeatshare.com


CHAIN OF BULL CHEESE STEAKS RECIPE | ALTON BROWN | …
Get Chain of Bull Cheese Steaks Recipe from Food Network. Visit original page with recipe. Bookmark this recipe to cookbook online. Yield: 4; Cooking time: 45 Min; Publisher: Foodnetwork.com; Tweet; Ingredients. Ingredients are on source website with this recipe. Recipe reviews. Recommended Sort by Best Start the discussion... Still not reviewed, be first. Related recipes like Chain of Bull ...
From crecipe.com


MIMOLETTE RECIPES? - HOME COOKING - CHOWHOUND
2008-02-19 Read the Mimolette recipes? discussion from the Chowhound Home Cooking food community. Join the discussion today. Join the discussion today. August Cookbook of the Month: March 2020 - July 2021 Picks Revisited Discuss
From chowhound.com


COSTCO STUFFED FLANK STEAK ROLL RECIPE - COOKEATSHARE
Chain of Bull Cheese Steaks Recipe: Alton Brown : Food Network. Food Network invites you to try this Chain of Bull Cheese Steaks recipe from Alton Brown. Red Wine Marinated Flank Steak Filled with Prosciutto ... Used a 3 lb. flank steak, marinated for 21 hours. Used basil pesto in ... this recipe as described and on another recommendation did not roll the steak and tie ... Stuffed Steak with ...
From cookeatshare.com


CHAIN OF BULL CHEESE STEAKS – RECIPES NETWORK
2015-04-03 Recipe Types: Breakfast, ... Salad, Soup, Vegan. Chain of Bull Cheese Steaks. 2015-04-03. Cuisine: American; Course: Main Dish; Skill Level: Easy; Add to favorites; Yield : 2 sandwiches; Prep Time : 15m; Cook Time : 18m; Ready In : 43m; admin. More From This Chef » Average Member Rating (0 / 5) 0 5 0. Rate this recipe. 0 People rated this recipe. Post Views: 0. Related Recipes: Truffled ...
From recipenet.org


CHAIN OF BULL CHEESE STEAKS | RECIPE | FOOD NETWORK ...
Jun 30, 2015 - Get Chain of Bull Cheese Steaks Recipe from Food Network. Jun 30, 2015 - Get Chain of Bull Cheese Steaks Recipe from Food Network. Jun 30, 2015 - Get Chain of Bull Cheese Steaks Recipe from Food Network. Pinterest. Today. Explore. When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore by touch or with swipe ...
From pinterest.com


TENDER IS THE LOIN 2 | GOOD EATS | COOKING CHANNEL
Tender Is The Loin 2. Alton Brown completes his strategy of getting your money's worth from the luxurious cut of meat known as beef tenderloin. Alton offers the legends and preparations for Beef Carpaccio, Stuffed Tenderloin, Center Cut Tenderloin Roast and Chain of Bull Cheese Steaks…
From cookingchanneltv.com


CHAIN OF BULL CHEESE STEAKS | GOOD EATS | FANDOM
1 trimmed chain section from a beef tenderloin, approximately 6 to 8 ounces 2 teaspoons olive oil, divided Kosher salt Freshly ground black pepper 1 medium onion, julienned 2 hoagie rolls 2 ounces grated Mimolette cheese
From goodeats.fandom.com


BEEF TENDERLOIN CHAIN RECIPE — BIG GREEN EGG - …
Beef Tenderloin Chain Recipe. EGC Posts: 448. December 2008 edited November -1 in EggHead Forum. I just removed the chain and some fat from a nice beef tenderloin. I feel like I ought to use the stuff for something but don't have many ideas. I saw on food network that Alton used the chain to make philly cheese steaks.
From eggheadforum.com


CHAIN OF BULL CHEESE STEAKS | RECIPE | FOOD NETWORK ...
May 25, 2020 - Get Chain of Bull Cheese Steaks Recipe from Food Network
From pinterest.co.uk


GOOD EATS - SEASON 9 EPISODE 17: TENDER IS THE LOIN 2 ...
2006-02-01 Summary: Continuing his exploration of the beef tenderloin, Alton turns his attention to the small side meat left over from the first "Tender Is the Loin," the chain, from which is cut the most treasured steak -- the filet mignon.Recipes featured in this episode: - Center Cut Tenderloin Roast - Chain of Bull Cheese Steaks - Beef Carpaccio - Continuing his exploration of the beef tenderloin ...
From metacritic.com


CHAIN OF BULL CHEESE STEAKS
Mar 26, 2015 - Big Chocolate Birthday Cake : Ree's four-layer chocolate cake is sure to please the chocolate lovers at every party. via Food Network
From pinterest.ca


Related Search