Chai Tea With Soy Milk Recipes

CHAI TEA

Chai Tea image

Perfect for cold nights, this masala chai tea recipe incorporates spices that make it so delicious, you'll want to drink it every day. -Kelly Pacowta, Danbury, Connecticut

Provided by Taste of Home

Time 20m

Yield 4 servings.

Number Of Ingredients 8

Ingredients

4 whole cloves
2 whole peppercorns
4 tea bags
4 teaspoons sugar
1/4 teaspoon ground ginger
1 cinnamon stick (3 inches)
2-1/2 cups boiling water
2 cups 2% milk

Steps:

Place cloves and peppercorns in a large bowl; with the end of a wooden spoon handle, crush spices until aromas are released., Add the tea bags, sugar, ginger, cinnamon stick and boiling water. Cover and steep for 6 minutes. Meanwhile, in a small saucepan, heat the milk., Strain tea, discarding spices and tea bags. Stir in hot milk. Pour into mugs.

Nutrition Facts : Calories 92 calories, Fat 4g fat (2g saturated fat), Cholesterol 12mg cholesterol, Sodium 49mg sodium, Carbohydrate 10g carbohydrate (10g sugars, Fiber 0 fiber), Protein 4g protein.

CHAI TEA WITH SOY MILK

Chai Tea with Soy Milk image

Chai tea has been a favorite refreshment in India for centuries. Essentially a blend of tea, ground spices, honey, and milk, it can be enjoyed hot or cold. Our version, which replaces cow's milk with soy milk, is served hot.

Provided by Martha Stewart

Categories Food & Cooking Drink Recipes

Number Of Ingredients 9

Ingredients

3 cups water
10 whole green cardamom pods, lightly crushed
5 whole cloves
2 cinnamon sticks
2-inch piece fresh ginger, peeled and quartered
1/2 vanilla bean, split lengthwise and scraped
1/3 cup honey
4 black tea bags, such as English Breakfast
1 1/2 cups soy milk

Steps:

Place the water in a small saucepan, and add cardamom, cloves, cinnamon, ginger, and vanilla bean and scrapings. Bring to a boil over high heat. Reduce heat to low, and simmer until mixture is aromatic, about 15 minutes. Whisk in honey, and drop tea bags in pan; turn off heat, and let steep 3 minutes.
Strain tea through a fine strainer or a coffee filter into a warmed serving pot. Heat soy milk in same saucepan over medium-high heat, about 3 minutes; do not let it come to a boil or it will separate. Pour into serving pot with the tea, and stir well to combine. Serve immediately.

Nutrition Facts : Calories 82 g, Fat 1 g, Fiber 1 g, Protein 2 g, Sodium 12 g

AMSTERDAM HIPPIE SOYMILK CHAI

Amsterdam Hippie Soymilk Chai image

Normally Chai has tea in it, but this beverage doesn't miss it at all. When I lived in Holland, this drink was a staple in the diet of a bunch of hippies who lived in and around a squatted building known as 'De Elf.' Sadly, the building was closed a year after I left the country, but if you combine the taste of this drink with the smell of musky smoke and Nag Champa incense, you're halfway to recreating the atmosphere. Enjoy...

Provided by Joshi

Categories Drinks Recipes

Time 30m

Yield 8

Number Of Ingredients 6

Ingredients

2 quarts soy milk
4 inch piece fresh ginger root - peeled, sliced and crushed
1 ½ tablespoons whole cardamom pods, coarsely crushed
1 tablespoon whole cloves, coarsely crushed
1 cinnamon stick
2 tablespoons brown sugar

Steps:

In a saucepan over high heat, bring the soymilk to a boil, then reduce heat to medium. Stir in the ginger, cardamom, cloves and cinnamon. Simmer for 15 minutes, stirring occasionally. Sweeten to taste with brown sugar. Strain the mixture into another pot; serve hot.

Nutrition Facts : Calories 153.6 calories, Carbohydrate 20.6 g, Fat 4.4 g, Fiber 2.3 g, Protein 8.2 g, SaturatedFat 0.5 g, Sodium 127.7 mg, Sugar 13.1 g

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