Chai Tea Gelatin Recipes
CHAI TEA COOL WHIP GELATIN DESSERT
Surprise! No cool whip that you purchase, it is cool and it is whipped and it is a light dessert after a heavy meal.If you like chai tea you will like this dessert.
Provided by Montana Heart Song
Categories Gelatin
Time 20m
Yield 6-8 serving(s)
Number Of Ingredients 8
Steps:
- In medium saucepan add cold water and gelatin. Let it sit about 10 minutes.
- In another saucepan add 2 1/2 cups water and 3 tea bags, heat to boil, then simmer until tea is strongly steeped. Squeeze the tea bags and remove.
- Stir the gelatin and gradually add the half and half or milk.
- Add the vanilla.
- Gradually add the tea, then the sugar or Splenda and stir.
- Pour into a mixing bowl and refrigerate until set. About 2 hours.
- Whip until fluffy and light. Return to the refrigerator for about 30 minutes.
- Serve in dishes or pile in parfait glasses and place a maraschino cherry on top.
Nutrition Facts : Calories 153.8, Fat 4.7, SaturatedFat 2.9, Cholesterol 14.9, Sodium 74.2, Carbohydrate 3.2, Sugar 1.6, Protein 25.2
CHAI TEA JELLY (JELLO) WITH RASPBERRIES
From Australian BH&G Diabetic Living. Cooking time is freezing time of 4 hours plus time to heat milk. Don't see why you couldn't substitute other berries for the raspberries.
Provided by ImPat
Categories Gelatin
Time 4h20m
Yield 2 serving(s)
Number Of Ingredients 7
Steps:
- Put water in a small heatproof bowl and sprinkle the gelatine powder over and stir until dissolved and set aside.
- Put milk in a small saucepan and bring to a simmer over a medium heat.
- Remove pan from the heat and add tea bags and jiggle and cover and set aside for 5 minutes to steep and then remove tea bags.
- Add gelatine mixture to milk mixture and stir until combines and then pour into dishes and put in the fridge for 4 hours or until set.
- Top the jellies with raspberries and mint leaves to serve.
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