Chai Tea Gelatin Recipes
CHAI TEA GELATIN
You can use any tea and any fruit zest, lemon would taste great. You can use banana instead of orange or whatever fruit you like or none at all for a smoother consistency. See what flavor combinations you like. If you like very sweet foods you will want to add sugar or honey to taste.
Provided by Cynthia
Categories Desserts Specialty Dessert Recipes Dessert Salad Recipes Jell-O® Salad
Time 2h15m
Yield 4
Number Of Ingredients 12
Steps:
- Place tea bag into the boiling water. Steep to desired strength. Place gelatin in a bowl. Whisk the tea into the gelatin until dissolved. Stir in orange zest, cinnamon, cardamom, sugar, almond extract, ginger, cloves, and honey. Stir in diced orange. Cover and chill in the refrigerator until set, 2 to 3 hours.
Nutrition Facts : Calories 43.5 calories, Carbohydrate 9.2 g, Fat 0.1 g, Fiber 1.3 g, Protein 2 g, Sodium 5.6 mg, Sugar 7.6 g
CHAI TEA
Perfect for cold nights, this masala chai tea recipe incorporates spices that make it so delicious, you'll want to drink it every day. -Kelly Pacowta, Danbury, Connecticut
Provided by Taste of Home
Time 20m
Yield 4 servings.
Number Of Ingredients 8
Steps:
- Place cloves and peppercorns in a large bowl; with the end of a wooden spoon handle, crush spices until aromas are released., Add the tea bags, sugar, ginger, cinnamon stick and boiling water. Cover and steep for 6 minutes. Meanwhile, in a small saucepan, heat the milk., Strain tea, discarding spices and tea bags. Stir in hot milk. Pour into mugs.
Nutrition Facts : Calories 92 calories, Fat 4g fat (2g saturated fat), Cholesterol 12mg cholesterol, Sodium 49mg sodium, Carbohydrate 10g carbohydrate (10g sugars, Fiber 0 fiber), Protein 4g protein.
CHAI TEA COOL WHIP GELATIN DESSERT
Surprise! No cool whip that you purchase, it is cool and it is whipped and it is a light dessert after a heavy meal.If you like chai tea you will like this dessert.
Provided by Montana Heart Song
Categories Gelatin
Time 20m
Yield 6-8 serving(s)
Number Of Ingredients 8
Steps:
- In medium saucepan add cold water and gelatin. Let it sit about 10 minutes.
- In another saucepan add 2 1/2 cups water and 3 tea bags, heat to boil, then simmer until tea is strongly steeped. Squeeze the tea bags and remove.
- Stir the gelatin and gradually add the half and half or milk.
- Add the vanilla.
- Gradually add the tea, then the sugar or Splenda and stir.
- Pour into a mixing bowl and refrigerate until set. About 2 hours.
- Whip until fluffy and light. Return to the refrigerator for about 30 minutes.
- Serve in dishes or pile in parfait glasses and place a maraschino cherry on top.
Nutrition Facts : Calories 153.8, Fat 4.7, SaturatedFat 2.9, Cholesterol 14.9, Sodium 74.2, Carbohydrate 3.2, Sugar 1.6, Protein 25.2
CHAI TEA JELLY (JELLO) WITH RASPBERRIES
From Australian BH&G Diabetic Living. Cooking time is freezing time of 4 hours plus time to heat milk. Don't see why you couldn't substitute other berries for the raspberries.
Provided by ImPat
Categories Gelatin
Time 4h20m
Yield 2 serving(s)
Number Of Ingredients 7
Steps:
- Put water in a small heatproof bowl and sprinkle the gelatine powder over and stir until dissolved and set aside.
- Put milk in a small saucepan and bring to a simmer over a medium heat.
- Remove pan from the heat and add tea bags and jiggle and cover and set aside for 5 minutes to steep and then remove tea bags.
- Add gelatine mixture to milk mixture and stir until combines and then pour into dishes and put in the fridge for 4 hours or until set.
- Top the jellies with raspberries and mint leaves to serve.
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