Chai Tea Concentrate Mix Recipes

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CHAI TEA CONCENTRATE



Chai Tea Concentrate image

Convenient (and relatively inexpensive) way to have chai 'lattes' at home. The cardamom can be a bit expensive; try looking in the bulk section of a health food store. If you need to buy a jar of it, don't worry - it will make several batches!

Provided by ave's4cooking

Categories     World Cuisine Recipes     Asian     Indian

Time 1h15m

Yield 8

Number Of Ingredients 9

4 cups water
15 whole cloves
3 cinnamon sticks
8 (1/4 inch thick) slices unpeeled fresh ginger
15 cardamom pods, split
15 whole black peppercorns
10 black tea bags
⅓ cup brown sugar
2 teaspoons vanilla extract

Steps:

  • Bring water to a boil in a saucepan; add cloves and boil for 1 minute. Add cinnamon sticks, ginger, cardamom pods, peppercorns, and tea. Allow tea to steep for 6 minutes; strain into a container. Stir brown sugar and vanilla extract into tea and refrigerate until chilled, at least 1 hour.

Nutrition Facts : Calories 58.3 calories, Carbohydrate 13.7 g, Fat 0.2 g, Fiber 2.2 g, Protein 0.6 g, Sodium 12.6 mg, Sugar 9.1 g

AWESOME (AND ECONOMICAL) CHAI CONCENTRATE



Awesome (And Economical) Chai Concentrate image

If you like the refreshing and spicy taste of chai half as much as I do, then you're going to love how easy and good this is! I make up a batch once of twice a month and then enjoy my chai.

Provided by rsarahl

Categories     Beverages

Time P1DT5m

Yield 14 oz concentrate, 30-40 serving(s)

Number Of Ingredients 7

1 teaspoon ground cardamom
1 teaspoon ground ginger
1/2 teaspoon cinnamon
1/2 teaspoon ground cloves
1/2 teaspoon ground nutmeg or 1/2 teaspoon grated nutmeg
1 (14 ounce) can condensed milk (sweetened or unsweetened)
strong black tea (regular or decaf) or herbal tea (regular or decaf)

Steps:

  • Pour condensed milk and spices into the blender and blend on high speed for a few seconds until the milk looks evenly "flecked" with spices.
  • Pour mixture into a clean jar or container with a lid.
  • Refrigerate at least 24 hours.
  • Alternatively, pour mix into ice cube trays and freeze.
  • To use concentrate: Brew a strong black tea or strong herbal tea of your choice.
  • Stir in 1 frozen concentrate cube or 1/2 to 2 teaspoons of chai concentrate mix per cup of freshly steeped tea.
  • Frozen cubes will keep up to one year in the freezer if you pop them out of the trays and store in a freezer bag.
  • Concentrate will keep in the fridge for up to 3 weeks.

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