CHAI TEA CONCENTRATE MIX
I've tried the powdered versions but this one has the best flavor to me. I love this iced for the warm Florida days but it's lovely in a cup of hot tea after dinner with a cookie. Try stirring it into a milkshake- mmmmm!!
Provided by Teresa Jacobson
Categories Other Drinks
Time 5m
Number Of Ingredients 8
Steps:
- 1. In a mason jar, combine all ingredients well. Store in refrigerator.
- 2. TO USE: stir 1 Tbl. of mix into a 8 oz. hot tea of choice. Try it with different flavors of tea. Pour over ice or drink hot.
CHAI CONCENTRATE MIX
Tea merchant Bill Waddington of St. Paul's TeaSource shares his recipe for Chai. Found at splendidtable.com. This must 'sit' for a day before using.
Provided by evelynathens
Categories Asian
Time 5m
Yield 15 ounces
Number Of Ingredients 6
Steps:
- Mix the spices and condensed milk thoroughly. Refrigerate at least 24 hours.
- Brew a strong black tea, or Rooibos for an herbal chai. Stir in 1/2 to 2 heaping teaspoons of chai concentrate mix per cup of freshly steeped tea. Enjoy!
Nutrition Facts : Calories 86.6, Fat 2.4, SaturatedFat 1.5, Cholesterol 9, Sodium 33.9, Carbohydrate 14.7, Fiber 0.1, Sugar 14.4, Protein 2.1
CHAI TEA MIX
Instant Chai tea mix. You can spice it up even further by adding 1 teaspoon nutmeg and allspice, and 1/4 teaspoon white pepper.
Provided by Jo
Categories Drinks Recipes Tea Hot
Time 32m
Yield 36
Number Of Ingredients 9
Steps:
- In a large bowl, combine milk powder, non-dairy creamer, vanilla flavored creamer, sugar and instant tea. Stir in ginger, cinnamon, cloves and cardamom. In a blender or food processor, blend 1 cup at a time, until mixture is the consistency of fine powder.
- To serve: Stir 2 heaping tablespoons Chai tea mixture into a mug of hot water.
Nutrition Facts : Calories 99.7 calories, Carbohydrate 19.5 g, Cholesterol 0.7 mg, Fat 1.9 g, Fiber 0.2 g, Protein 1.8 g, SaturatedFat 1.7 g, Sodium 28.5 mg, Sugar 18.6 g
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