Chai Spiced Star Bread Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

CHAI-SPICED BREAD



Chai-Spiced Bread image

Whip up a quick bread in minutes! This one boasts fabulous flavors of subtle tea and tempting spices.

Provided by By Betty Crocker Kitchens

Categories     Side Dish

Time 3h55m

Yield 16

Number Of Ingredients 16

3/4 cup granulated sugar
1/2 cup butter or margarine, softened
1/2 cup prepared tea or water
1/3 cup milk
2 teaspoons vanilla
2 eggs
2 cups Gold Medal™ all-purpose flour
2 teaspoons baking powder
3/4 teaspoon ground cardamom
1/2 teaspoon salt
1/4 teaspoon ground cinnamon
1/8 teaspoon ground cloves
1 cup powdered sugar
1/4 teaspoon vanilla
3 to 5 teaspoons milk
Additional ground cinnamon

Steps:

  • Heat oven to 400°F. Grease bottom only of 8x4- or 9x5-inch loaf pan with shortening or cooking spray.
  • In large bowl, beat granulated sugar and butter with electric mixer on medium speed until fluffy. On low speed, beat in tea, 1/3 cup milk, 2 teaspoons vanilla and the eggs until ingredients are well combined (will appear curdled). Stir in remaining bread ingredients just until moistened. Spread in pan.
  • Bake 50 to 60 minutes or until toothpick inserted in center comes out clean (do not underbake). Cool in pan on cooling rack 10 minutes. Loosen sides of loaf from pan; remove from pan to cooling rack. Cool 30 minutes.
  • In small bowl, stir powdered sugar, 1/4 teaspoon vanilla and 3 teaspoons of the milk, adding more milk by teaspoonfuls, until spreadable. Spread glaze over bread. Sprinkle with additional cinnamon. Cool completely, about 2 hours, before slicing. Wrap tightly and store at room temperature up to 4 days, or refrigerate up to 10 days.

Nutrition Facts : Calories 190, Carbohydrate 30 g, Cholesterol 40 mg, Fat 1, Fiber 0 g, Protein 3 g, SaturatedFat 4 g, ServingSize 1 Slice, Sodium 190 mg, Sugar 17 g, TransFat 0 g

CHAI-SPICED BREAD PUDDING



Chai-Spiced Bread Pudding image

Nothing says the holidays to me more than the warming spices of chai. This bread pudding incorporates those flavors to make a dessert that everyone raves about. -Jessie Apfe, Berkeley, California

Provided by Taste of Home

Categories     Desserts

Time 1h

Yield 9 servings.

Number Of Ingredients 13

4 large eggs, room temperature, lightly beaten
2 cups 2% milk
1/2 cup packed brown sugar
1 teaspoon ground cinnamon
1 teaspoon vanilla extract
3/4 teaspoon ground ginger
1/2 teaspoon ground cardamom
1/4 teaspoon salt
1/8 teaspoon ground cloves
2 tablespoons rum, optional
6 slices day-old French bread (1 inch thick), cubed
1/3 cup slivered almonds
Vanilla ice cream or sweetened whipped cream

Steps:

  • Preheat oven to 350°. In a large bowl, whisk together first 9 ingredients and, if desired, rum. Gently stir in bread; let stand 15 minutes or until bread is softened. , Transfer to a greased 8-in. square baking dish. Sprinkle with almonds., Bake, uncovered, until puffed, golden and a knife inserted in the center comes out clean, 35-40 minutes. Serve warm with ice cream.

Nutrition Facts : Calories 180 calories, Fat 6g fat (2g saturated fat), Cholesterol 87mg cholesterol, Sodium 218mg sodium, Carbohydrate 24g carbohydrate (15g sugars, Fiber 1g fiber), Protein 7g protein. Diabetic exchanges

CHAI-SPICED BREAD



Chai-spiced Bread image

This is another recipe that I found in a Betty Crocker cookbooklet. The recipe makes a light loaf of bread with a delicious cinnamon glaze. It can be served as a snack or dessert with some fresh fruit, a wedge of cheese and a glass of iced tea (or if you prefer, a cup of hot tea). Note: water can be substituted for the chai tea.

Provided by Dreamgoddess

Categories     Quick Breads

Time 1h15m

Yield 1 loaf

Number Of Ingredients 16

3/4 cup sugar
1/2 cup butter, softened
2 eggs
1/2 cup chai tea
1/3 cup milk
2 teaspoons vanilla
2 cups all-purpose flour
2 teaspoons baking powder
3/4 teaspoon ground cardamom
1/2 teaspoon salt
1/4 teaspoon ground cinnamon
1/8 teaspoon ground cloves
1 cup powdered sugar
1/4 teaspoon vanilla
3 -5 teaspoons milk
1/8-1/4 teaspoon ground cinnamon, to taste

Steps:

  • Preheat oven to 400 degrees.
  • Spray the bottom of a 9" loaf pan with cooking spray (I use Pam).
  • Combine the sugar and butter in a large bowl.
  • With a mixer, beat on medium speed until fluffy.
  • Add in eggs, tea, milk and vanilla.
  • Reduce speed on the mixer to low and mix the ingredients well (the mixture will appear to be curdled).
  • Add in the remaining bread ingredients.
  • Mix just until moistened and spread in the loaf pan.
  • Bake 50-60 minutes or until a toothpick inserted in the center comes out clean.
  • Cool 10 minutes on a wire rack before removing from the pan.
  • Cool 30 minutes before glazing.
  • To prepare the glaze, combine the powdered sugar, vanilla and 3 t milk in a small bowl.
  • Add additional milk in small amounts until the glaze is spreadable.
  • Spread the glaze on the bread and sprinkle with cinnamon.
  • Cool for 2 hours before slicing the bread.
  • This may be stored at room temperature tightly wrapped for 4 days.
  • This may be refrigerated for up to 10 days.

Nutrition Facts : Calories 3019.7, Fat 108.3, SaturatedFat 64, Cholesterol 680.5, Sodium 2738.3, Carbohydrate 470.9, Fiber 7.8, Sugar 270.1, Protein 42.8

CHRISTMAS STAR TWISTED BREAD



Christmas Star Twisted Bread image

Swirled with jam, this sweet beauty may look tricky, but it's not. The best part is opening the oven to find this freshly baked star bread in all its glory. -Darlene Brenden, Salem, Oregon

Provided by Taste of Home

Categories     Breakfast     Brunch

Time 1h5m

Yield 16 servings.

Number Of Ingredients 11

1 package (1/4 ounce) active dry yeast
1/4 cup warm water (110° to 115°)
3/4 cup warm 2% milk (110° to 115°)
1 large egg, room temperature
1/4 cup butter, softened
1/4 cup sugar
1 teaspoon salt
3-1/4 to 3-3/4 cups all-purpose flour
3/4 cup seedless raspberry jam
2 tablespoons butter, melted
Confectioners' sugar

Steps:

  • Dissolve yeast in warm water until foamy. In another bowl, combine milk, egg, butter, sugar and salt; add yeast mixture and 3 cups flour. Beat on medium speed until smooth, about 1 minute. Stir in enough remaining flour to form a soft dough., Turn onto a floured surface; knead until smooth and elastic, 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour., Punch down dough. Turn onto a lightly floured surface; divide into 4 portions. Roll 1 portion into a 12-in. circle. Place on a greased 14-in. pizza pan. Spread with one-third of the jam to within 1/2 in. of edge. Repeat twice, layering dough and jam, and ending with final portion of dough., Place a 2-1/2-in. round cutter on top of the dough in center of circle (do not press down). With a sharp knife, make 16 evenly spaced cuts from round cutter to edge of dough, forming a starburst. Remove cutter; grasp 2 adjacent strips and rotate twice outward. Pinch ends together. Repeat with remaining strips., Cover and let rise until almost doubled, about 30 minutes. Preheat oven to 375°. Bake until golden brown, 18-22 minutes. (Watch during final 5 minutes for any dripping.) Remove from oven; brush with melted butter, avoiding areas where jam is visible. Cool completely on a wire rack. Dust with confectioners' sugar.

Nutrition Facts : Calories 193 calories, Fat 5g fat (3g saturated fat), Cholesterol 24mg cholesterol, Sodium 192mg sodium, Carbohydrate 33g carbohydrate (13g sugars, Fiber 1g fiber), Protein 4g protein.

More about "chai spiced star bread recipes"

CHAI SPICED BREAD - JENNIFER MEYERING
Dec 13, 2016 In a large bowl, beat butter and sugar until light and fluffy. Beat in eggs, vanilla, tea and milk until well combined. Stir in flour, baking powder, …
From jennifermeyering.com
  • In a large bowl, beat butter and sugar until light and fluffy. Beat in eggs, vanilla, tea and milk until well combined.
  • Stir in flour, baking powder, salt, cardamom, cinnamon, and cloves until just combined. Spread evenly into bottom of prepared pan.


CHAI SPICED STAR BREAD | RECIPES | MOORLANDS EATER
Dec 18, 2019 Cover the dough with cling film or a damp tea towel and leave to prove for 30-40 minutes. Preheat the oven to 200°C /180° fan/Gas 6 / 400°F. …
From moorlandseater.com
  • Scrape the risen dough onto a well floured surface, then bring together into a smooth ball by folding it a few times.


CHAI BREAD - ADDICTED TO DATES
Dec 15, 2022 Instructions. Prepare: Preheat your oven to 175°C (350°F). Line an 8" loaf tin with parchment paper and set aside. Add the soy milk and apple cider vinegar to a jug or cup, stir and allow to sit to form vegan buttermilk while …
From addictedtodates.com


THE BEST CHAI BREAD - IMMAEATTHAT
Feb 26, 2018 Preheat oven to 350ºF. In a bowl, combine bread dry ingredients (the first 9 ingredients). Then make a well in the center and mix in wet bread ingredients. Pour into a …
From immaeatthat.com


DELICIOUS CHAI SPICED BREAD - LIVING SWEET MOMENTS
Sep 15, 2020 For Bread. Grease 2 loaf pans. In the bowl of the mixer,add the yeast and warm milk. Mix lightly and cover with a dish towel for 5minutes for yeast to activate. Add the sugar, egg, butter, flour, and salt and mix using your …
From livingsweetmoments.com


SOURDOUGH CHAI SPICE STAR BREAD RECIPE - FARE ISLE
Nov 15, 2017 Preheat oven to 400˚F. Bake at 400˚F for 20 minutes then reduce oven temperature to 350˚F and bake for another 10 minutes until dark golden brown and sounds …
From fareisle.com


17 BEST CHAI RECIPES THAT GO BEYOND TEA - INSANELY GOOD
Nov 9, 2023 Go to Recipe. 5. Starbucks Chai Tea Latte. Thanks to its soothing and comforting taste, the Starbucks chai tea latte has a large fan base. It’s a perfect blend of frothy milk, black …
From insanelygoodrecipes.com


SOURDOUGH JAM-FILLED STAR BREAD - LIVING BREAD BAKER
Dec 29, 2020 Here are two options for the chai spice: For a chai spice filling 100g butter softened 60g brown sugar 1 T. chai spice. For the pistachio spice filling 1⁄2 cup plus 2 tablespoons unsalted butter, at room temperature 1 1/2 …
From livingbreadbaker.com


EASY SOURDOUGH CHAI BREAD RECIPE: FALL’S COZY DELIGHT!
2. In a large mixing bowl, add the active sourdough starter, dark brown sugar, and room-temperature filtered water. Mix with a Danish dough whisk or with your hand until it looks like …
From simplicityandastarter.com


BROWN SUGAR AND CHAI SPICED STAR BREAD WITH MAPLE GLAZE
Oct 25, 2021 The star bread will make 8 points. Brush the bread with egg wash. Slide the parchment onto a baking pan and bake for about 20-25 minutes until golden brown. To make …
From sunlovekitchen.com


CHRISTMAS CHAI SPICE STAR BREAD - BAKING WITH NESSA
Dec 15, 2023 Top it with one tablespoon of butter, sprinkle 1/2 teaspoon chai spice on top. Then layer the remaining circles and filling on top. Using your hands to bring back the edges into a …
From bakingwithnessa.com


HOW TO MAKE SOURDOUGH CHAI SPICE STAR BREAD RECIPE
Dec 25, 2023 Transfer 190g of your scalded milk to the bowl of a stand mixer, large bowl, or a separate glass carafe to cool down to 100-115 degrees F. While it’s cooling, use a separate large bowl to mix together the bread flour and salt. …
From livingbreadbaker.com


CHAI SPICED APPLE AND WALNUT BREAD – FLOATING KITCHEN
Oct 5, 2020 Pre-heat your oven to 325 degrees. Line two 8 X 4-inch loaf pans with parchment paper, leaving about an inch hanging over the sides, and spray lightly with non-stick cooking spray. Set aside. In a small bowl, stir together all …
From floatingkitchen.net


HOW TO MAKE STAR BREAD IN 5 SIMPLE STEPS (EGG-FREE)
Dec 4, 2019 Next in goes the softened butter and mix again. Add the flour and salt little at a time and using a spatula combine together until you get a sticky mass. Then transfer to a lightly floured surface and knead the dough for …
From spicesnflavors.com


CHAI-SPICED STAR BREAD - BRENDA GANTT
Sep 5, 2023 Brenda Gantt here! I am a self-taught cook. I started cooking around 18 years old. I stood in the kitchen and watched my mother, who was my biggest inspiration at the time, cook.
From cookingwithbrendagantt.net


BAKING RECIPES TO DISTRACT YOU - NYT COOKING
8 hours ago Instead of yeast, baking powder and baking soda achieve a quick rise. Toasted pecans add crunch to the cinnamon-sugar filling, and a tangy cream cheese glaze coats the …
From cooking.nytimes.com


HOW TO MAKE STAR BREAD - SALLY'S BAKING ADDICTION
Nov 6, 2018 Make the dough: Place the yeast and sugar in the bowl of a stand mixer fitted with a dough hook or paddle attachment. Or, if you do not own a stand mixer, a regular large mixing bowl. Heat the milk on the stove or in the …
From sallysbakingaddiction.com


Related Search